Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.
Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.