Industry syndicates in functional foods: evaluating existing models for the development of future projects

Citation

• Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2008.00269.x

Scopus Eid

• 2-s2.0-44949092674

Ro Full-text Url

• http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3026&context=hbspapers

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1973

Start Page

• S94

End Page

• S100

Volume

• 65

Issue

• Suppl 3

Place Of Publication

• http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1

Abstract

Authors

•   Probst, Yasmine

Publication Date

• 2008

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2008.00269.x

Scopus Eid

• 2-s2.0-44949092674

Ro Full-text Url

• http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3026&context=hbspapers

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1973

Start Page

• S94

End Page

• S100

Volume

• 65

Issue

• Suppl 3

Place Of Publication

• http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1