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Industry syndicates in functional foods: evaluating existing models for the development of future projects

Journal Article


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Abstract


Publication Date


  • 2008

Citation


  • Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.

Scopus Eid


  • 2-s2.0-44949092674

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3026&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1973

Start Page


  • S94

End Page


  • S100

Volume


  • 65

Issue


  • Suppl 3

Place Of Publication


  • http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1

Abstract


Publication Date


  • 2008

Citation


  • Probst, Y. (2008). Industry syndicates in functional foods: evaluating existing models for the development of future projects. Nutrition and Dietetics, 65 (Suppl 3), S94-S100.

Scopus Eid


  • 2-s2.0-44949092674

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3026&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1973

Start Page


  • S94

End Page


  • S100

Volume


  • 65

Issue


  • Suppl 3

Place Of Publication


  • http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1