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Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines

Journal Article


Abstract


Publication Date


  • 2007

Citation


  • Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.

Scopus Eid


  • 2-s2.0-33846870367

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1436

Number Of Pages


  • 6

Start Page


  • 16

End Page


  • 22

Volume


  • 64

Place Of Publication


  • http://www.ulrichsweb.com/ulrichsweb/Search/fullCitation.asp?navPage=1&tab=1&serial_uid=13346&issn=14466368

Abstract


Publication Date


  • 2007

Citation


  • Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.

Scopus Eid


  • 2-s2.0-33846870367

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1436

Number Of Pages


  • 6

Start Page


  • 16

End Page


  • 22

Volume


  • 64

Place Of Publication


  • http://www.ulrichsweb.com/ulrichsweb/Search/fullCitation.asp?navPage=1&tab=1&serial_uid=13346&issn=14466368