Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines

Citation

• Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2007.00078.x

Scopus Eid

• 2-s2.0-33846870367

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1436

Number Of Pages

• 6

Start Page

• 16

End Page

• 22

Volume

• 64

Place Of Publication

• http://www.ulrichsweb.com/ulrichsweb/Search/fullCitation.asp?navPage=1&tab=1&serial_uid=13346&issn=14466368

Abstract

Authors

•   Knights, Sallyanne (external author)
•   Tapsell, Linda C.

Publication Date

• 2007

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2007.00078.x

Scopus Eid

• 2-s2.0-33846870367

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1436

Number Of Pages

• 6

Start Page

• 16

End Page

• 22

Volume

• 64

Place Of Publication

• http://www.ulrichsweb.com/ulrichsweb/Search/fullCitation.asp?navPage=1&tab=1&serial_uid=13346&issn=14466368