Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.
Knights, S. & Tapsell, L. C. (2007). Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines. Nutrition and Dietetics, 64 16-22.