Potential impact of anthocyanins on brain health function

Citation

• Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1433

Book Title

• Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

Start Page

• 151

End Page

• 164

Abstract

UOW Authors

•   Ghosh, Dilip K. (external author)
•   Tapsell, Linda

Publication Date

• 2008

Has Subject Area

• 111103 - NUTRITIONAL PHYSIOLOGY

Citation

• Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1433

Book Title

• Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

Start Page

• 151

End Page

• 164