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Potential impact of anthocyanins on brain health function

Chapter


Abstract


Publication Date


  • 2008

Citation


  • Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1433

Book Title


  • Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

Start Page


  • 151

End Page


  • 164

Abstract


Publication Date


  • 2008

Citation


  • Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1433

Book Title


  • Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects

Start Page


  • 151

End Page


  • 164