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Long-chain omega-3 fatty acids in red meat

Journal Article


Abstract


Authors


  •   Howe, Peter R.C. (external author)
  •   Buckley, J (external author)
  •   Meyer, Barbara J.

Publication Date


  • 2007

Citation


  • Howe, P., Buckley, J. & Meyer, B. J. (2007). Long-chain omega-3 fatty acids in red meat. Nutrition and Dietetics, 64 (Suppl 4), S135-S139.

Scopus Eid


  • 2-s2.0-34548089437

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1646

Start Page


  • S135

End Page


  • S139

Volume


  • 64

Issue


  • Suppl 4

Place Of Publication


  • http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1

Abstract


Authors


  •   Howe, Peter R.C. (external author)
  •   Buckley, J (external author)
  •   Meyer, Barbara J.

Publication Date


  • 2007

Citation


  • Howe, P., Buckley, J. & Meyer, B. J. (2007). Long-chain omega-3 fatty acids in red meat. Nutrition and Dietetics, 64 (Suppl 4), S135-S139.

Scopus Eid


  • 2-s2.0-34548089437

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1646

Start Page


  • S135

End Page


  • S139

Volume


  • 64

Issue


  • Suppl 4

Place Of Publication


  • http://www.blackwellpublishing.com/journal.asp?ref=1446-6368&site=1