Skip to main content
placeholder image

(n-3) Long chain polyunsaturated fatty acids dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats

Journal Article


Abstract


  • Fish oil (FO) modifies cardiac membrane phospholipid fatty acid composition to confer increased efficiency of oxygen utilization and anti-arrhythmic effects. We tested the capacity of low dose increments of FO, rich in (n-3) polyunsaturated fatty acids ((n-3) PUFA), to reverse the detrimental pro-arrhythmic and inefficient oxygen usage effects of dietary saturated fat (including high ratio of (n-6) PUFA to (n-3) PUFA) during ischemia and reperfusion. Wistar rats were fed a saturated fat enriched (SAT) diet (15.3% fat, including 12% saturated fat, added by weight) for 6 wk and were then divided into four groups (n=10/group) fed that diet or a 12% fat diet containing 3,6,or 12% FO in place of SAT for 6 wk. Paced (300/min), erythrocyte-perfused isolated working hearts were subjected to low coronary flow ischemia (15 min) and were then reperfused. At normoxic baseline, external work capacity increased marginally at 6 and 12% FO; however, marked dose-related reductions in oxygen consumption were evident due to FO dependent reduction in oxygen-energy utilization efficiency, and associated reductions in coronary flow and oxygen extraction. Post-ischemic recovery resulted in lower oxygen consumption, greater oxygen-energy utilization efficiency, reduced coronary release of creatine kinase and reduced incidence of arrhythmias in all FO groups compared to the SAT group. Fish oil at a dose as low as 3% of total fat dietary supplement effectively reversed the high oxygen requirements and pro-arrhythmic effects of a saturated fat-rich diet, even with continued consumption of saturated fat (9%) in this ex vivo animal model.

UOW Authors


  •   Pepe, Salvatore (external author)
  •   McLennan, Peter (external author)

Publication Date


  • 2007

Citation


  • Pepe, S. & McLennan, P. L. (2007). (n-3) Long chain polyunsaturated fatty acids dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats. The Journal of Nutrition, 137 (11), 2377-2383.

Scopus Eid


  • 2-s2.0-35848960118

Ro Metadata Url


  • http://ro.uow.edu.au/medpapers/137

Has Global Citation Frequency


Number Of Pages


  • 6

Start Page


  • 2377

End Page


  • 2383

Volume


  • 137

Issue


  • 11

Abstract


  • Fish oil (FO) modifies cardiac membrane phospholipid fatty acid composition to confer increased efficiency of oxygen utilization and anti-arrhythmic effects. We tested the capacity of low dose increments of FO, rich in (n-3) polyunsaturated fatty acids ((n-3) PUFA), to reverse the detrimental pro-arrhythmic and inefficient oxygen usage effects of dietary saturated fat (including high ratio of (n-6) PUFA to (n-3) PUFA) during ischemia and reperfusion. Wistar rats were fed a saturated fat enriched (SAT) diet (15.3% fat, including 12% saturated fat, added by weight) for 6 wk and were then divided into four groups (n=10/group) fed that diet or a 12% fat diet containing 3,6,or 12% FO in place of SAT for 6 wk. Paced (300/min), erythrocyte-perfused isolated working hearts were subjected to low coronary flow ischemia (15 min) and were then reperfused. At normoxic baseline, external work capacity increased marginally at 6 and 12% FO; however, marked dose-related reductions in oxygen consumption were evident due to FO dependent reduction in oxygen-energy utilization efficiency, and associated reductions in coronary flow and oxygen extraction. Post-ischemic recovery resulted in lower oxygen consumption, greater oxygen-energy utilization efficiency, reduced coronary release of creatine kinase and reduced incidence of arrhythmias in all FO groups compared to the SAT group. Fish oil at a dose as low as 3% of total fat dietary supplement effectively reversed the high oxygen requirements and pro-arrhythmic effects of a saturated fat-rich diet, even with continued consumption of saturated fat (9%) in this ex vivo animal model.

UOW Authors


  •   Pepe, Salvatore (external author)
  •   McLennan, Peter (external author)

Publication Date


  • 2007

Citation


  • Pepe, S. & McLennan, P. L. (2007). (n-3) Long chain polyunsaturated fatty acids dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats. The Journal of Nutrition, 137 (11), 2377-2383.

Scopus Eid


  • 2-s2.0-35848960118

Ro Metadata Url


  • http://ro.uow.edu.au/medpapers/137

Has Global Citation Frequency


Number Of Pages


  • 6

Start Page


  • 2377

End Page


  • 2383

Volume


  • 137

Issue


  • 11