Meat in the context of the whole diet: a social and cuisine perspective

Citation

• Tapsell, L. C. (2007). Meat in the context of the whole diet: a social and cuisine perspective. Nutrition and Dietetics, 64 (S4), S108-S110.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2007.00195.x

Scopus Eid

• 2-s2.0-34548084327

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1626

Start Page

• S108

End Page

• S110

Volume

• 64

Issue

• S4

Place Of Publication

• www.blackwell-synergy.com

Abstract

UOW Authors

•   Tapsell, Linda

Publication Date

• 2007

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• Tapsell, L. C. (2007). Meat in the context of the whole diet: a social and cuisine perspective. Nutrition and Dietetics, 64 (S4), S108-S110.

Digital Object Identifier (doi)

• 10.1111/j.1747-0080.2007.00195.x

Scopus Eid

• 2-s2.0-34548084327

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/1626

Start Page

• S108

End Page

• S110

Volume

• 64

Issue

• S4

Place Of Publication

• www.blackwell-synergy.com