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The effect of processing conditions on the physico-chemical changes during dehydration of prunes

Conference Paper


Abstract


Publication Date


  • 2001

Citation


  • Sabarez, H. T. & Price, W. E. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. In M. Zude, B. Herold & M. Geyer (Eds.), International Symposium on Fruit, Nut and Vegetable Production Engineering, Vol 1 (pp. 425-430). Potsdam, Germany: ATB.

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4514

Start Page


  • 425

End Page


  • 430

Place Of Publication


  • Potsdam, Germany

Abstract


Publication Date


  • 2001

Citation


  • Sabarez, H. T. & Price, W. E. (2001). The effect of processing conditions on the physico-chemical changes during dehydration of prunes. In M. Zude, B. Herold & M. Geyer (Eds.), International Symposium on Fruit, Nut and Vegetable Production Engineering, Vol 1 (pp. 425-430). Potsdam, Germany: ATB.

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4514

Start Page


  • 425

End Page


  • 430

Place Of Publication


  • Potsdam, Germany