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Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors

Journal Article


Download full-text (Open Access)

Abstract


Authors


  •   Murphy, Karen J (external author)
  •   Meyer, Barbara J.
  •   Mori, Trevor A (external author)
  •   Burke, V (external author)
  •   Mansour, Jackie (external author)
  •   Patch, Craig S. (external author)
  •   Tapsell, Linda C.
  •   Noakes, Manny (external author)
  •   Clifton, Peter M. (external author)
  •   Barden, A (external author)
  •   Puddey, Ian B. (external author)
  •   Beilin, L.J. (external author)
  •   Howe, Peter R.C. (external author)

Publication Date


  • 2007

Citation


  • Murphy, K. J., Meyer, B. J., Mori, T. A., Burke, V., Mansour, J., Patch, C. S., Tapsell, L. C., Noakes, M., Clifton, P. A., Barden, A., Puddey, I. B., Beilin, L. J. & Howe, P. R C. (2007). Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors. The British Journal of Nutrition: an international journal of nutritional science, 97 (4), 749-757.

Scopus Eid


  • 2-s2.0-33947520766

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=4326&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/3274

Number Of Pages


  • 8

Start Page


  • 749

End Page


  • 757

Volume


  • 97

Issue


  • 4

Place Of Publication


  • http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN97_04%2FS000711450747252Xa.pdf&code=1f7855a56b8014b615bc15f69c7fae16

Abstract


Authors


  •   Murphy, Karen J (external author)
  •   Meyer, Barbara J.
  •   Mori, Trevor A (external author)
  •   Burke, V (external author)
  •   Mansour, Jackie (external author)
  •   Patch, Craig S. (external author)
  •   Tapsell, Linda C.
  •   Noakes, Manny (external author)
  •   Clifton, Peter M. (external author)
  •   Barden, A (external author)
  •   Puddey, Ian B. (external author)
  •   Beilin, L.J. (external author)
  •   Howe, Peter R.C. (external author)

Publication Date


  • 2007

Citation


  • Murphy, K. J., Meyer, B. J., Mori, T. A., Burke, V., Mansour, J., Patch, C. S., Tapsell, L. C., Noakes, M., Clifton, P. A., Barden, A., Puddey, I. B., Beilin, L. J. & Howe, P. R C. (2007). Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors. The British Journal of Nutrition: an international journal of nutritional science, 97 (4), 749-757.

Scopus Eid


  • 2-s2.0-33947520766

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=4326&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/3274

Number Of Pages


  • 8

Start Page


  • 749

End Page


  • 757

Volume


  • 97

Issue


  • 4

Place Of Publication


  • http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN97_04%2FS000711450747252Xa.pdf&code=1f7855a56b8014b615bc15f69c7fae16