Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability

Citation

• Chang, C. R., Francois, M. E. & Little, J. P. (2019). Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. American Journal of Clinical Nutrition, 109 (5), 1302-1309.

Digital Object Identifier (doi)

• 10.1093/ajcn/nqy261

Scopus Eid

• 2-s2.0-85065598649

Number Of Pages

• 7

Start Page

• 1302

End Page

• 1309

Volume

• 109

Issue

• 5

Place Of Publication

• United States

Abstract

Authors

•   Chang, Courtney (external author)
•   Dr Monique Francois
•   Little, Jonathan P. (external author)

Publication Date

• 2019

Has Subject Area

• 1199 - OTHER MEDICAL AND HEALTH SCIENCES

Published In

• American Journal of Clinical Nutrition  Journal

Geographic Focus

• Canada  Country

Citation

• Chang, C. R., Francois, M. E. & Little, J. P. (2019). Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. American Journal of Clinical Nutrition, 109 (5), 1302-1309.

Digital Object Identifier (doi)

• 10.1093/ajcn/nqy261

Scopus Eid

• 2-s2.0-85065598649

Number Of Pages

• 7

Start Page

• 1302

End Page

• 1309

Volume

• 109

Issue

• 5

Place Of Publication

• United States