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Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability

Journal Article


Abstract


Authors


  •   Chang, Courtney (external author)
  •   Dr Monique Francois
  •   Little, Jonathan P. (external author)

Publication Date


  • 2019

Geographic Focus


Citation


  • Chang, C. R., Francois, M. E. & Little, J. P. (2019). Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. American Journal of Clinical Nutrition, 109 (5), 1302-1309.

Scopus Eid


  • 2-s2.0-85065598649

Number Of Pages


  • 7

Start Page


  • 1302

End Page


  • 1309

Volume


  • 109

Issue


  • 5

Place Of Publication


  • United States

Abstract


Authors


  •   Chang, Courtney (external author)
  •   Dr Monique Francois
  •   Little, Jonathan P. (external author)

Publication Date


  • 2019

Geographic Focus


Citation


  • Chang, C. R., Francois, M. E. & Little, J. P. (2019). Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. American Journal of Clinical Nutrition, 109 (5), 1302-1309.

Scopus Eid


  • 2-s2.0-85065598649

Number Of Pages


  • 7

Start Page


  • 1302

End Page


  • 1309

Volume


  • 109

Issue


  • 5

Place Of Publication


  • United States