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Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts

Journal Article


Abstract


  • Aim: As a sample of research outputs supported by the nutrition and dietetics profession in Australia, the present study aimed to conduct a content analysis of Dietitians Association of Australia (DAA) conference abstracts to identify themes, methods and contribution by geographical location over time.

    Methods: Conference abstracts published during the period 2008-2018 (excluding those from the International Congress of Dietetics in 2012) were obtained. Key outcome data including topics of research and methodological approach were extracted. Leximancer, a computer-assisted content analysis program, was used in the development of concept maps. Thematic analysis was undertaken independently by two authors and consensus was obtained.

    Results: A total of 2246 oral and poster presentation abstracts and 56 plenary abstracts were imported and synthesised. The most commonly utilised research designs were cross-sectional studies and evaluation research. There was a significant increase in the proportion of systematic literature reviews, and a decreasing proportion of randomised controlled trials presented across the study period. Output was greatest from authors in Queensland and New South Wales. A clear spike in abstracts was observed for the host state across all years. Since 2015 concept maps appeared more interconnected, suggesting a trend for research focus towards integrated nutrition topics. Overarching themes for emerging research topics included Indigenous nutrition and the curriculum for dietetics education. Food/foods emerged as a theme across multiple research methods and in a wide range of contexts and settings.

    Conclusions: The synthesis of findings suggests that research presented at the DAA conference is largely practice driven.

Publication Date


  • 2019

Citation


  • Porter, J., Bristow, C., Charlton, K., Tapsell, L. & Choi, T. (2019). Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts. Nutrition and Dietetics, Online First 1-8.

Scopus Eid


  • 2-s2.0-85067342657

Number Of Pages


  • 7

Start Page


  • 1

End Page


  • 8

Volume


  • Online First

Place Of Publication


  • Australia

Abstract


  • Aim: As a sample of research outputs supported by the nutrition and dietetics profession in Australia, the present study aimed to conduct a content analysis of Dietitians Association of Australia (DAA) conference abstracts to identify themes, methods and contribution by geographical location over time.

    Methods: Conference abstracts published during the period 2008-2018 (excluding those from the International Congress of Dietetics in 2012) were obtained. Key outcome data including topics of research and methodological approach were extracted. Leximancer, a computer-assisted content analysis program, was used in the development of concept maps. Thematic analysis was undertaken independently by two authors and consensus was obtained.

    Results: A total of 2246 oral and poster presentation abstracts and 56 plenary abstracts were imported and synthesised. The most commonly utilised research designs were cross-sectional studies and evaluation research. There was a significant increase in the proportion of systematic literature reviews, and a decreasing proportion of randomised controlled trials presented across the study period. Output was greatest from authors in Queensland and New South Wales. A clear spike in abstracts was observed for the host state across all years. Since 2015 concept maps appeared more interconnected, suggesting a trend for research focus towards integrated nutrition topics. Overarching themes for emerging research topics included Indigenous nutrition and the curriculum for dietetics education. Food/foods emerged as a theme across multiple research methods and in a wide range of contexts and settings.

    Conclusions: The synthesis of findings suggests that research presented at the DAA conference is largely practice driven.

Publication Date


  • 2019

Citation


  • Porter, J., Bristow, C., Charlton, K., Tapsell, L. & Choi, T. (2019). Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts. Nutrition and Dietetics, Online First 1-8.

Scopus Eid


  • 2-s2.0-85067342657

Number Of Pages


  • 7

Start Page


  • 1

End Page


  • 8

Volume


  • Online First

Place Of Publication


  • Australia