Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.
Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.