Australia's dietary guidelines and the environmental impact of food "from paddock to plate"

Citation

• Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.

Digital Object Identifier (doi)

• 10.5694/mja12.11845

Scopus Eid

• 2-s2.0-84885170904

Start Page

• 456

Volume

• 199

Issue

• 7

Place Of Publication

• Australia

Abstract

UOW Authors

•   Green, Bridget S. (external author)
•   Farmery, Anna
•   Buxton, Colin (external author)

Publication Date

• 2013

Has Subject Area

• 0502 - ENVIRONMENTAL SCIENCE AND MANAGEMENT
• 0704 - FISHERIES SCIENCES
• 1605 - POLICY AND ADMINISTRATION

Published In

• Medical Journal of Australia  Journal

Geographic Focus

• Australia  Country

Citation

• Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.

Digital Object Identifier (doi)

• 10.5694/mja12.11845

Scopus Eid

• 2-s2.0-84885170904

Start Page

• 456

Volume

• 199

Issue

• 7

Place Of Publication

• Australia