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Australia's dietary guidelines and the environmental impact of food "from paddock to plate"

Journal Article


Abstract


UOW Authors


  •   Green, Bridget S. (external author)
  •   Farmery, Anna
  •   Buxton, Colin (external author)

Publication Date


  • 2013

Citation


  • Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.

Scopus Eid


  • 2-s2.0-84885170904

Start Page


  • 456

Volume


  • 199

Issue


  • 7

Place Of Publication


  • Australia

Abstract


UOW Authors


  •   Green, Bridget S. (external author)
  •   Farmery, Anna
  •   Buxton, Colin (external author)

Publication Date


  • 2013

Citation


  • Green, B. S., Farmery, A. K. & Buxton, C. D. (2013). Australia's dietary guidelines and the environmental impact of food "from paddock to plate". Medical Journal of Australia, 199 (7), 456.

Scopus Eid


  • 2-s2.0-84885170904

Start Page


  • 456

Volume


  • 199

Issue


  • 7

Place Of Publication


  • Australia