Abstract
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Chronic kidney disease (CKD) is common in
Australia. Approximately one in 10 people1 live
with the condition, and one in three is at risk
of developing CKD.2 Excretion of potassium is
a key function of the kidney; when a person’s
kidney function declines, it is likely their GP
will observe persistent high serum potassium
readings (hyperkalemia).
What dietary advice is needed? Can
hyperkalemia be prevented?