This article highlights the challenges of community sustainability in the emerging market
economy of Solomon Islands. It examines the ways in which Solomon Islanders from Savo
Island engage with the Honiara Central Market (HCM), the largest fresh food and vegetable
market in Solomon Islands. We focus on the produce sold and income earned by the farmers
from Savo Island. Data from five focus groups from three villages on Savo Island reveals
the critical importance of cash income from market sales at the HCM. The article also
demonstrates the mix of logistical and environmental challenges for long-term community
sustainability on Savo Island that arise when trying to earn money by selling food.