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The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students

Journal Article


Abstract


  • Abstract presented at the Joint Annual Scientific Meeting of the Nutrition Society of NZ and the Nutrition Society of Australia, 1-4 December 2015, Wellington, New Zealand

Publication Date


  • 2016

Citation


  • Fiocco, G. & Probst, Y. (2016). The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students. Journal of Nutrition and Intermediary Metabolism, 4 42.

Start Page


  • 42

Volume


  • 4

Abstract


  • Abstract presented at the Joint Annual Scientific Meeting of the Nutrition Society of NZ and the Nutrition Society of Australia, 1-4 December 2015, Wellington, New Zealand

Publication Date


  • 2016

Citation


  • Fiocco, G. & Probst, Y. (2016). The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students. Journal of Nutrition and Intermediary Metabolism, 4 42.

Start Page


  • 42

Volume


  • 4