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The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

Journal Article


Abstract


Authors


  •   Talati, Zenobia (external author)
  •   Pettigrew, Simone (external author)
  •   Ball, Kylie (external author)
  •   Hughes, Clare (external author)
  •   Kelly, Bridget
  •   Neal, Bruce (external author)
  •   Dixon, Helen (external author)

Publication Date


  • 2017

Citation


  • Talati, Z., Pettigrew, S., Ball, K., Hughes, C., Kelly, B., Neal, B. & Dixon, H. (2017). The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods. Food Quality and Preference, 59 109-113.

Scopus Eid


  • 2-s2.0-85014442184

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/3073

Number Of Pages


  • 4

Start Page


  • 109

End Page


  • 113

Volume


  • 59

Place Of Publication


  • United Kingdom

Abstract


Authors


  •   Talati, Zenobia (external author)
  •   Pettigrew, Simone (external author)
  •   Ball, Kylie (external author)
  •   Hughes, Clare (external author)
  •   Kelly, Bridget
  •   Neal, Bruce (external author)
  •   Dixon, Helen (external author)

Publication Date


  • 2017

Citation


  • Talati, Z., Pettigrew, S., Ball, K., Hughes, C., Kelly, B., Neal, B. & Dixon, H. (2017). The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods. Food Quality and Preference, 59 109-113.

Scopus Eid


  • 2-s2.0-85014442184

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/3073

Number Of Pages


  • 4

Start Page


  • 109

End Page


  • 113

Volume


  • 59

Place Of Publication


  • United Kingdom