Skip to main content
placeholder image

10 tips for eating locally and cutting the energy used to produce your food

Journal Article


Download full-text (Open Access)

Abstract


  • Being a “locavore” means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.

Publication Date


  • 2016

Citation


  • Charlton, K. E. & Carrad, A. (2016). 10 tips for eating locally and cutting the energy used to produce your food. The Conversation, 25 October 1-4.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=5193&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/4169

Number Of Pages


  • 3

Start Page


  • 1

End Page


  • 4

Volume


  • 25 October

Place Of Publication


  • http://theconversation.com/10-tips-for-eating-locally-and-cutting-the-energy-used-to-produce-your-food-67060

Abstract


  • Being a “locavore” means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.

Publication Date


  • 2016

Citation


  • Charlton, K. E. & Carrad, A. (2016). 10 tips for eating locally and cutting the energy used to produce your food. The Conversation, 25 October 1-4.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=5193&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/4169

Number Of Pages


  • 3

Start Page


  • 1

End Page


  • 4

Volume


  • 25 October

Place Of Publication


  • http://theconversation.com/10-tips-for-eating-locally-and-cutting-the-energy-used-to-produce-your-food-67060