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Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle

Journal Article


Download full-text (Open Access)

Abstract


  • Abstract of a presentation.

UOW Authors


  •   Henry, Renee (external author)
  •   Peoples, Gregory
  •   McLennan, Peter (external author)

Publication Date


  • 2016

Citation


  • Henry, R., Peoples, G. E. & McLennan, P. (2016). Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. In The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting, 1-4 Dec 2015, Wellington, New Zealand. Journal of Nutrition & Intermediary Metabolism, 4 36-37.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=5043&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/4019

Number Of Pages


  • 1

Start Page


  • 36

End Page


  • 37

Volume


  • 4

Place Of Publication


  • Netherlands

Abstract


  • Abstract of a presentation.

UOW Authors


  •   Henry, Renee (external author)
  •   Peoples, Gregory
  •   McLennan, Peter (external author)

Publication Date


  • 2016

Citation


  • Henry, R., Peoples, G. E. & McLennan, P. (2016). Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. In The Nutrition Society of Australia and New Zealand 2015 Annual Scientific Meeting, 1-4 Dec 2015, Wellington, New Zealand. Journal of Nutrition & Intermediary Metabolism, 4 36-37.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=5043&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/4019

Number Of Pages


  • 1

Start Page


  • 36

End Page


  • 37

Volume


  • 4

Place Of Publication


  • Netherlands