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Developing food literacy through food production

Chapter


Abstract


  • This chapter has a particular focus on how food literacy is developed through

    experiences with food production in different settings (agriculture, urban food

    production and home and school gardens).

Publication Date


  • 2016

Citation


  • Yeatman, H. (2016). Developing food literacy through food production. In H. Vidgen (Eds.), Food Literacy: Key concepts for health and education (pp. 205-220). Abingdon, United Kingdom: Routledge.

Scopus Eid


  • 2-s2.0-84978454301

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/2315

Book Title


  • Food Literacy: Key concepts for health and education

Start Page


  • 205

End Page


  • 220

Abstract


  • This chapter has a particular focus on how food literacy is developed through

    experiences with food production in different settings (agriculture, urban food

    production and home and school gardens).

Publication Date


  • 2016

Citation


  • Yeatman, H. (2016). Developing food literacy through food production. In H. Vidgen (Eds.), Food Literacy: Key concepts for health and education (pp. 205-220). Abingdon, United Kingdom: Routledge.

Scopus Eid


  • 2-s2.0-84978454301

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/2315

Book Title


  • Food Literacy: Key concepts for health and education

Start Page


  • 205

End Page


  • 220