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Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction

Journal Article


Abstract


Authors


  •   Adams, David J.
  •   Gage, Peter W. (external author)
  •   Hamill, Owen P. (external author)

Publication Date


  • 1977

Published In


Citation


  • Adams, D. J., Gage, P. W. & Hamill, O. P. (1977). Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction. Nature, 266 (5604), 739-741.

Scopus Eid


  • 2-s2.0-0017362310

Ro Metadata Url


  • http://ro.uow.edu.au/ihmri/764

Number Of Pages


  • 2

Start Page


  • 739

End Page


  • 741

Volume


  • 266

Issue


  • 5604

Abstract


Authors


  •   Adams, David J.
  •   Gage, Peter W. (external author)
  •   Hamill, Owen P. (external author)

Publication Date


  • 1977

Published In


Citation


  • Adams, D. J., Gage, P. W. & Hamill, O. P. (1977). Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction. Nature, 266 (5604), 739-741.

Scopus Eid


  • 2-s2.0-0017362310

Ro Metadata Url


  • http://ro.uow.edu.au/ihmri/764

Number Of Pages


  • 2

Start Page


  • 739

End Page


  • 741

Volume


  • 266

Issue


  • 5604