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A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

Journal Article


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Abstract


  • Objective: To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design: A cross-sectional nutrient profiling assessment. Food and drink products (n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categorise foods in accordance with Australian Dietary Guidelines was explored. Setting: The study was conducted in Australia, using a comprehensive food database. Subjects: Packaged food and drink products (n 20 225) available in Australia. Results: Using the IOM three-star system, the majority (55 %) of products scored the minimum 0 points and 25·5 % scored the maximum 3 points. Using HSR criteria, the greatest proportion of products (15·2 %) scored three-and-a-half stars from a possible five and 12·5 % received the lowest rating of a half-star. Very few products (4·1 %) scored five stars. Products considered core foods and drinks in Australian Dietary Guidelines received higher scores than discretionary foods in all food categories for both labelling systems (all P<0·05; Mann–Whitney U test), with the exception of fish products using IOM three-star criteria (P=0·603). The largest discrepancies in median score between the two systems were for the food categories edible oils, convenience foods and dairy. Conclusions: Both the IOM three-star and Australian HSR front-of-pack labelling systems rated packaged foods and drinks broadly in line with Australian Dietary Guidelines by assigning core foods higher ratings and discretionary foods lower ratings.

Authors


  •   Carrad, Amy (external author)
  •   Louie, Jimmy Chun Yu (external author)
  •   Yeatman, Heather
  •   Dunford, Elizabeth K. (external author)
  •   Neal, Bruce (external author)
  •   Flood, Vicki M. (external author)

Publication Date


  • 2016

Citation


  • Carrad, A. M., Louie, J., Yeatman, H. R., Dunford, E. K., Neal, B. C. & Flood, V. M. (2016). A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels. Public Health Nutrition, 19 (12), 2165-2174.

Scopus Eid


  • 2-s2.0-84943767864

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3352&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/2351

Has Global Citation Frequency


Number Of Pages


  • 9

Start Page


  • 2165

End Page


  • 2174

Volume


  • 19

Issue


  • 12

Place Of Publication


  • United Kingdom

Abstract


  • Objective: To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design: A cross-sectional nutrient profiling assessment. Food and drink products (n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categorise foods in accordance with Australian Dietary Guidelines was explored. Setting: The study was conducted in Australia, using a comprehensive food database. Subjects: Packaged food and drink products (n 20 225) available in Australia. Results: Using the IOM three-star system, the majority (55 %) of products scored the minimum 0 points and 25·5 % scored the maximum 3 points. Using HSR criteria, the greatest proportion of products (15·2 %) scored three-and-a-half stars from a possible five and 12·5 % received the lowest rating of a half-star. Very few products (4·1 %) scored five stars. Products considered core foods and drinks in Australian Dietary Guidelines received higher scores than discretionary foods in all food categories for both labelling systems (all P<0·05; Mann–Whitney U test), with the exception of fish products using IOM three-star criteria (P=0·603). The largest discrepancies in median score between the two systems were for the food categories edible oils, convenience foods and dairy. Conclusions: Both the IOM three-star and Australian HSR front-of-pack labelling systems rated packaged foods and drinks broadly in line with Australian Dietary Guidelines by assigning core foods higher ratings and discretionary foods lower ratings.

Authors


  •   Carrad, Amy (external author)
  •   Louie, Jimmy Chun Yu (external author)
  •   Yeatman, Heather
  •   Dunford, Elizabeth K. (external author)
  •   Neal, Bruce (external author)
  •   Flood, Vicki M. (external author)

Publication Date


  • 2016

Citation


  • Carrad, A. M., Louie, J., Yeatman, H. R., Dunford, E. K., Neal, B. C. & Flood, V. M. (2016). A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels. Public Health Nutrition, 19 (12), 2165-2174.

Scopus Eid


  • 2-s2.0-84943767864

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3352&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/2351

Has Global Citation Frequency


Number Of Pages


  • 9

Start Page


  • 2165

End Page


  • 2174

Volume


  • 19

Issue


  • 12

Place Of Publication


  • United Kingdom