Charlton, Karen E. Professor

Selected Publications

• Journal Article

  Year	Title
  2019	A systematic literature review of the effect of anthocyanins on gut microbiota populations Published In Journal of Human Nutrition and Dietetics Volume 32 Pages 53 - 62 ISSN 0952-3871 Altmetric
  2019	Assessing tobacco use in an African population: Serum and urine cotinine cut-offs from South Africa Published In Drug and Alcohol Dependence Volume 195 Pages 82 - 89 ISSN 0376-8716 Altmetric
  2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research Volume 19 Pages 106-1 - 106-10 ISSN 1472-6963 Altmetric
  2019	Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts Published In Nutrition and Dietetics Volume Online First Pages 1 - 8 ISSN 1032-1322 Altmetric
  2019	Development of nutrition science competencies for undergraduate degrees in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 28 Pages 166 - 176 ISSN 0964-7058 Altmetric
  2019	Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review Published In International Journal of Environmental Research and Public Health Volume 16 Pages 2082-1 - 2082-17 ISSN 1660-4601 Altmetric
  2019	Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability Published In Nutrition and Dietetics Volume Online First Pages 1 - 8 ISSN 1032-1322 Altmetric
  2019	Meals on Wheels: Who's referring and what's on the menu? Published In Australasian Journal on Ageing Volume Online First Pages 1 - 8 ISSN 1440-6381 Altmetric
  2019	Realising the food security benefits of canned fish for Pacific Island countries Published In Marine Policy Volume 100 Pages 183 - 191 ISSN 0308-597X Altmetric
  2019	Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults Published In Journal of Human Nutrition and Dietetics Volume Online First Pages 1 - 13 ISSN 0952-3871 Altmetric
  2018	Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review Published In Public Health Nutrition Volume 21 Pages 2200 - 2210 ISSN 1368-9800 Altmetric
  2018	Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults Published In Nutrition and Dietetics Volume 75 Pages 106 - 116 ISSN 1032-1322 Altmetric
  2018	Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality? Published In Nutrition Journal Volume 17 Pages 1 - 9 ISSN 1475-2891 Altmetric
  2018	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 9 ISSN 1475-2662 Altmetric
  2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition Volume 1758 Pages 129 - 138 ISSN 0954-3007 Altmetric
  2018	How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study Published In BMJ Open Volume 8 Pages 020404-1 - 020404-9 ISSN 2044-6055 Altmetric
  2018	Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion Published In Nutrients Volume 10 Pages e736-1 - e736-14 Altmetric
  2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health Volume 24 Pages 101 - 108 ISSN 1324-2296 Altmetric
  2018	Predictors of hypertension awareness, treatment and control in South Africa: results from the WHO-SAGE population survey (Wave 2) Published In Journal of Human Hypertension Volume Online First Pages 1 - 10 ISSN 0950-9240 Altmetric
  2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics Volume Online First Pages 1 - 6 ISSN 1032-1322 Altmetric
  2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics Volume 75 Pages 500 - 508 ISSN 1032-1322 Altmetric
  2017	A mixed-methods feasibility study of routinely weighing patients in general practice to aid weight management Published In Australian Family Physician Volume 46 Pages 928 - 933 ISSN 0300-8495
  2017	Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study Published In Nutrition Research Volume 47 Pages 28 - 43 ISSN 0271-5317 Altmetric
  2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics Volume 117 Pages 228 - 239 ISSN 2212-2672 Altmetric
  2017	Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco Published In Nutrition Metabolism and Cardiovascular Diseases Volume 27 Pages 784 - 791 ISSN 0939-4753 Altmetric
  2017	Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia Published In European Journal of Nutrition Volume 56 Pages 333 - 341 ISSN 1436-6207 Altmetric
  2017	Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 429 - 438 ISSN 0952-3871 Altmetric
  2017	Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population Published In Nutrients Volume 9 Pages 1238-1 - 1238-12 Altmetric
  2017	Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge Published In Nutrition and Dietetics Volume 74 Pages 217 - 223 ISSN 1032-1322 Altmetric
  2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis Volume 64 Pages 33 - 38 ISSN 0889-1575 Altmetric
  2017	Food insecurity partially mediates associations between social disadvantage and body composition among older adults in india: Results from the study on global AGEing and adult health (SAGE) Published In American Journal of Human Biology Volume 29 Pages e23033-1 - e23033-17 ISSN 1042-0533 Altmetric
  2017	Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries Published In Nutrients Volume 9 Pages 612-1 - 612-10 Altmetric
  2017	Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program Published In Nutrition and Dietetics Volume 74 Pages 341 - 348 ISSN 1032-1322 Altmetric
  2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition Volume 33 Pages 285 - 290 ISSN 0899-9007 Altmetric
  2017	Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia Published In Journal of Nutrition in Gerontology and Geriatrics Volume 36 Pages 134 - 147 ISSN 2155-1200 Altmetric
  2017	Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices Published In Nutrients Volume 9 Pages 939-1 - 939-13 Altmetric
  2017	The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits Published In Nutrients Volume 9 Pages 1 - 15 Altmetric
  2017	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 339 - 348 ISSN 0952-3871 Altmetric
  2017	Using data mining to predict success in a weight loss trial Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 471 - 478 ISSN 0952-3871 Altmetric
  2016	10 tips for eating locally and cutting the energy used to produce your food Published In The Conversation Volume 25 October Pages 1 - 4
  2016	A systematic review on the health effects of plums (prunus domestica and prunus salicina) Published In Phytotherapy Research Volume 30 Pages 701 - 731 ISSN 0951-418X Altmetric
  2016	Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study Published In International Journal of Food Sciences and Nutrition Volume 67 Pages 47 - 52 ISSN 0963-7486 Altmetric
  2016	Added sugar intake and incidence of metabolic syndrome in older Australians Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 28 Altmetric
  2016	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Published In Nutrition Volume 32 Pages 937 - 942 ISSN 0899-9007 Altmetric
  2016	Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions Published In European Journal of Clinical Nutrition Volume 70 Pages 207 - 211 ISSN 0954-3007 Altmetric
  2016	Dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Journal of Aging Research and Clinical Practice Volume 5 Pages 93 - 97 Altmetric
  2016	Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme Published In Nutrients Volume 8 Pages 701-1 - 701-16 Altmetric
  2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition Volume 7 Pages 76 - 89 Altmetric
  2016	Explainer: what is scurvy and is it making a comeback? Published In The Conversation Volume 2 December
  2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 67 - 94 ISSN 2155-1200 Altmetric
  2016	Fish, food security and health in Pacific Island countries and territories: a systematic literature review Published In BMC Public Health Volume 16 Pages 1 - 26 ISSN 1471-2458
  2016	Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals Published In Nutrition and Dietetics Volume 73 Pages 3 - 12 ISSN 1032-1322 Altmetric
  2016	Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review Published In Journal of Human Nutrition and Dietetics Volume Online First Pages 1 - 15 ISSN 0952-3871 Altmetric
  2016	Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults Published In Journal of Human Hypertension Volume 30 Pages 672 - 678 ISSN 0950-9240 Altmetric
  2016	Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement Published In The British Journal of Nutrition: an international journal of nutritional science Volume 115 Pages 1273 - 1280 ISSN 1475-2662 Altmetric
  2016	Iodine supplementation during pregnancy: are pregnant women aware of its importance? Published In Women and Birth Volume 28 Pages S39 - S39 ISSN 1871-5192 Altmetric
  2016	Lessons from living below the extreme poverty line on $2 a day Published In The Conversation Volume 10 May Pages 1 - 4
  2016	Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study Published In BMJ Open Volume 6 Pages e013316-1 - e013316-11 ISSN 2044-6055 Altmetric
  2016	Outcomes related to nutrition screening in community living older adults: a systematic literature review Published In Archives of Gerontology and Geriatrics Volume 62 Pages 9 - 25 ISSN 0167-4943 Altmetric
  2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 33 Altmetric
  2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 124 - 145 ISSN 2155-1200 Altmetric
  2016	Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: implications for trial design Published In Obesity Research and Clinical Practice Volume 10 Pages 189 - 196 ISSN 1871-403X Altmetric
  2016	Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in Australia Published In BMJ Open Volume 6 Pages e010405-1 - e010405-6 ISSN 2044-6055 Altmetric
  2016	Socioeconomic disadvantage associated with prevalence of obesity but not overweight Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 22 Altmetric
  2016	‘Living here will make you fat’ – do we need a public health warning? Published In The Conversation Volume 4 May Pages 1 - 4
  2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics Volume Online First ISSN 1032-1322 Altmetric
  2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published In BMC Public Health Volume 15 Pages 301-1 - 301-10 ISSN 1471-2458 Altmetric
  2015	Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods Published In Nutrition Journal Volume 14 Pages 40-1 - 40-11 ISSN 1475-2891 Altmetric
  2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics Volume 72 Pages 52 - 52 ISSN 1032-1322 Altmetric
  2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition Volume 1 Pages 1 - 9 Altmetric
  2015	Cherry on top: summer fruits are also good for the brain Published In The Conversation Volume 24 November Pages 1 - 3
  2015	Difficulties in recruiting frail older inpatients to intervention studies Published In Nutrition and Dietetics Volume Online First ISSN 1032-1322 Altmetric
  2015	Don’t judge pregnant women, give them good nutrition advice Published In The Conversation Volume 2 April Pages 1 - 3
  2015	Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food? Published In The Conversation Volume 11 September Pages 1 - 3
  2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics Volume Online First ISSN 0952-3871 Altmetric
  2015	Estimation of flavonoid intake in older Australians: secondary data analysis of the blue mountains eye study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 34 Pages 388 - 398 ISSN 2155-1200 Altmetric
  2015	Feasibility of nutrition screening for older adults in general practice settings Published In Nutrition and Dietetics Volume 72 Pages 7 - 7 ISSN 1032-1322 Altmetric
  2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients Volume 7 Pages 2001 - 2014 Altmetric
  2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics Volume 72 Pages 66 - 66 ISSN 1032-1322 Altmetric
  2015	High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey Published In Journal of Health Population and Nutrition Volume 33 Pages 19-1 - 19-8 ISSN 2072-1315 Altmetric
  2015	Innovative and collaborative strategies to reduce population-wide sodium intake Published In Current Nutrition Reports Volume 4 Pages 279 - 289 ISSN 2161-3311 Altmetric
  2015	Iodine status not associated with cognitive functioning in older Australians Published In Journal of Aging Research and Clinical Practice Volume 4 Pages 16 - 24 Altmetric
  2015	Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance Published In nutrients Volume 7 Pages 7126 - 7142 Altmetric
  2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics Volume 72 Pages 8 - 8 ISSN 1032-1322 Altmetric
  2015	Mental health: new horizons in nutrition research and dietetic practice Published In Nutrition and Dietetics Volume 72 Pages 2 - 7 ISSN 1032-1322 Altmetric
  2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics Volume 72 Pages 47 - 53 ISSN 1032-1322 Altmetric
  2015	Review of patient satisfaction with services provided by general practitioners in an antenatal shared care program Published In Australian Family Physician Volume 44 Pages 317 - 321 ISSN 0300-8495
  2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients Volume 7 Pages 2415 - 2439 Altmetric
  2015	South Africa is failing to address malnutrition in its older people Published In The Conversation Volume 24 June Pages 1 - 3
  2015	South Africa’s bold move on salt gets off to a shaky start Published In The Conversation Volume 2 June Pages 1 - 3
  2015	Starvation in the land of plenty: why Australians are malnourished Published In The Conversation Volume 4 February Pages 1 - 4
  2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite Volume 95 Pages 528 - 532 ISSN 0195-6663 Altmetric
  2015	Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation Published In Australian Journal of Primary Health Volume 21 Pages 423 - 428 ISSN 1324-2296 Altmetric
  2014	A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ Published In Public Health Nutrition Volume 17 Pages 131 - 138 ISSN 1368-9800 Altmetric
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 30 - 30 Altmetric
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 10 - 10 Altmetric
  2014	Antenatal shared care: are pregnant women being adequately informed about iodine and nutritional supplementation? Published In Australian and New Zealand Journal of Obstetrics and Gynaecology Volume 54 Pages 515 - 521 ISSN 0004-8666 Altmetric
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 16 - 16 Altmetric
  2014	Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children Published In Nutrition Volume 30 Pages 1337 - 1343 ISSN 0899-9007 Altmetric
  2014	Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors Published In Nutrition and Dietetics Volume 71 Pages 73 - 78 ISSN 1032-1322 Altmetric
  2014	Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study Published In BMC Family Practice Volume 15 Pages 186-1 - 186-6 ISSN 1471-2296 Altmetric
  2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 33 - 33 Altmetric
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Journal of Pharmacy Practice and Research Volume 44 Pages 113 - 119 ISSN 0310-6810 Altmetric
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Australian Journal of Pharmacy Volume 95 Pages 60 - 63
  2014	Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Published In Nutrition Volume 30 Pages 169 - 176 ISSN 0899-9007 Altmetric
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Nutrients Volume 6 Pages 2305 - 2319 Altmetric
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 43 - 43 Altmetric
  2014	Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 23 - 23 Altmetric
  2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology Volume 54 Pages 300 - 311 ISSN 0004-8666 Altmetric
  2014	Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections Published In BMJ Open Volume 4 Pages e003799-1 - e003799-5 ISSN 2044-6055 Altmetric
  2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition Volume 30 Pages 234 - 235 ISSN 0899-9007 Altmetric
  2014	Life below the poverty line: lessons from eating on $2 a day Published In The Conversation Pages 1 - 3
  2014	Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices Published In Nutrition and Dietetics Volume 71 Pages 236 - 244 ISSN 1032-1322 Altmetric
  2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal Volume 18 Pages 2465 - 2478 ISSN 1092-7875 Altmetric
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 18 - 18 Altmetric
  2014	To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs Published In Nutrients Volume 6 Pages 3672 - 3695 Altmetric
  2014	Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model Published In Nutrition and Dietetics Volume 71 Pages 45 - 45 ISSN 1032-1322 Altmetric
  2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published In BMC Public Health Volume 14 Pages 557-1 - 557-14 ISSN 1471-2458 Altmetric
  2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice Volume 3 Pages 100 - 106
  2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging Volume 17 Pages 364 - 369 ISSN 1760-4788 Altmetric
  2013	A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer Published In Nutrients Volume 5 Pages 3118 - 3130 Altmetric
  2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published In e-SPEN Journal: the European e-journal of clinical nutrition and metabolism Volume 8 Pages e120 - e125 ISSN 2212-8263 Altmetric
  2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published In Nutrition Volume 29 Pages 630 - 634 ISSN 0899-9007 Altmetric
  2013	Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study Published In BMC Family Practice Volume 14 Pages 109-1 - 109-11 ISSN 1471-2296 Altmetric
  2013	Analyzing weight loss intervention studies with missing data: which method should be used? Published In Nutrition Volume 29 Pages 1024 - 1029 ISSN 0899-9007 Altmetric
  2013	Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians Published In Journal of the Academy of Nutrition and Dietetics Volume 113 Pages 452 - 458 ISSN 2212-2672 Altmetric
  2013	Dietary intake and food sources of EPA, DPA and DHA in Australian children Published In Lipids Volume 48 Pages 869 - 877 ISSN 0024-4201 Altmetric
  2013	Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Australasian Medical Journal Volume 6 Pages 612 - 612 ISSN 1836-1935
  2013	Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes Published In Nutrition and Dietetics Volume 70 Pages 23 - 23 ISSN 1032-1322 Altmetric
  2013	Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children Published In Nutrition and Dietetics Volume 70 Pages 286 - 293 ISSN 1032-1322 Altmetric
  2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health Volume 13 Pages 1231-1 - 1231-11 ISSN 1471-2458 Altmetric
  2013	From research to policy in chronic disease prevention: mandatory salt reduction in South Africa Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 820 - 820 ISSN 0250-6807
  2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 820 - 820 ISSN 0250-6807
  2013	High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients Published In Clinical Nutrition Volume 32 Page p. S122 ISSN 0261-5614
  2013	Home-based dietetic intervention improves nutritional status post hospital discharge in older people Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 652 - 652 ISSN 0250-6807
  2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine Volume 57 Pages 26 - 30 ISSN 0091-7435 Altmetric
  2013	Iodine Published In Nutrition and Dietetics Volume 70 Pages 346 - 349 ISSN 1032-1322 Altmetric
  2013	Kiama meals on wheels service: who is referring and what is on the menu? Published In Nutrition and Dietetics Volume 70 Pages 28 - 28 ISSN 1032-1322 Altmetric
  2013	Lack of dietary iodine threatens brain development in children Published In The Conversation Volume 19 June Pages 1 - 3
  2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research Volume 33 Pages 913 - 921 ISSN 0271-5317 Altmetric
  2013	Re. Iodine biofortification through plant biotechnology: plant biofortification as a potential strategy to address iodine deficiency Published In Nutrition Volume 29 Pages 1431 - 1433 ISSN 0899-9007 Altmetric
  2013	Reinforcing the iodine message for pregnant women in Australia Published In Medical Journal of Australia Volume 199 Pages 660 - 660 ISSN 0025-729X Altmetric
  2013	Towards routine nutrition screening of older patients in Australian General Practice: Participatory research needed to engage practitioners Published In The Journal of Frailty and Aging Volume 2 Pages 109 - 115 ISSN 2260-1341
  2013	Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians Published In Nutrition and Dietetics Volume 70 Pages 71 - 78 ISSN 1032-1322 Altmetric
  2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics Volume 70 Pages 79 - 80 ISSN 1032-1322 Altmetric
  2013	‘We are all time poor’: is routine nutrition screening of older patients feasible? Published In Australian Family Physician Volume 42 Pages 321 - 326 ISSN 0300-8495
  2013	“Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa Published In The South African Journal of Clinical Nutrition Volume 26 Pages s105 - s113
  2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics Volume 69 Pages 144 - 144 ISSN 1032-1322 Altmetric
  2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics Volume 69 Pages 135 - 135 ISSN 1032-1322 Altmetric
  2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics Volume 69 Page p. 15 ISSN 1032-1322 Altmetric
  2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science Volume 107 Pages 1037 - 1047 ISSN 1475-2662
  2012	G-protein-coupled receptor kinase 4 polymorphisms predict blood pressure response to dietary modification in Black patients with mild-to-moderate hypertension Published In Journal of Human Hypertension Volume 26 Pages 334 - 339 ISSN 0950-9240 Altmetric
  2012	Managing undernutrition in the elderly: Prevention is better than cure Published In Australian Family Physician Volume 41 Pages 695 - 699 ISSN 0300-8495
  2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics Volume 69 Pages 110 - 110 ISSN 1032-1322 Altmetric
  2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics Volume 69 Pages 91 - 94 ISSN 1032-1322 Altmetric
  2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients Volume 4 Pages 1317 - 1327 Altmetric
  2012	Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up Published In European Journal of Clinical Nutrition Volume 66 Pages 1224 - 1228 ISSN 0954-3007 Altmetric
  2012	The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients Published In Australasian Medical Journal Volume 5 Page p. 723 ISSN 1836-1935
  2012	What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice Published In Australasian Medical Journal Volume 5 Page p. 712 ISSN 1836-1935
  2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health Volume 11 Page p. 843 ISSN 1471-2458 Altmetric
  2011	Development and validation of an iodine specific food frequency questionnaire Published In Nutrition and Dietetics Volume 68 Pages 26 - 27 ISSN 1032-1322 Altmetric
  2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health Volume 35 Pages 579 - 580 ISSN 1326-0200 Altmetric
  2011	Iodine fortification: why, when, what, how, and who? Published In Current Opinion in Clinical Nutrition and Metabolic Care Volume 14 Pages 618 - 624 ISSN 1363-1950 Altmetric
  2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics Volume 68 Pages 24 - 24 ISSN 1032-1322 Altmetric
  2011	Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up Published In Nutrition and Dietetics Volume 68 Pages 9 - 10 ISSN 1032-1322 Altmetric
  2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite Volume 56 Pages 1 - 8 ISSN 0195-6663 Altmetric
  2011	The costly skeleton in hospital closets Published In MJA Insight Volume 11
  2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics Volume 68 Pages 33 - 34 ISSN 1032-1322 Altmetric
  2010	24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry Published In Nutrition and Dietetics Volume 67 Pages 14 - 14 ISSN 1032-1322 Altmetric
  2010	Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors Published In Nutrition and Dietetics Volume 67 Pages 67 - 68 ISSN 1032-1322
  2010	Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial Published In Nutrition and Dietetics Volume 67 Pages 16 - 16 ISSN 1032-1322 Altmetric
  2010	Effect of dietary restriction and n-3PUFA supplementation on insulin resistance in obese adults Published In The FASEB Journal Volume 24 ISSN 0892-6638
  2010	Fibre: male participants not getting enough Published In Nutrition and Dietetics Volume 67 Pages 12 - 13 ISSN 1032-1322
  2010	Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment Published In Journal of the American Geriatrics Society Volume 58 Pages 1734 - 1738 ISSN 0002-8614 Altmetric
  2010	New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults Published In Nutrition and Dietetics Volume 67 Pages 121 - 122 ISSN 1032-1322 Altmetric
  2010	Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals Published In Nutrition and Dietetics Volume 67 Pages 209 - 212 ISSN 1032-1322 Altmetric
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Nutrition and Dietetics Volume 67 Pages 10 - 10 ISSN 1032-1322 Altmetric
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Journal of Nutrition, Health and Aging Volume 12 Pages 622 - 628 ISSN 1760-4788 Altmetric
  2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 19 Pages 250 - 255 ISSN 0964-7058
  2010	Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors Published In Nutrition Metabolism and Cardiovascular Diseases Volume 20 Pages 317 - 325 ISSN 0939-4753 Altmetric
  2010	Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial Published In Nutrition and Dietetics Volume 67 Pages 53 - 53 ISSN 1032-1322
  2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist Volume 17 Pages 8 - 10 ISSN 1327-8835
  2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition Volume 26 Pages 963 - 968 ISSN 0899-9007 Altmetric
  2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health Volume 34 Pages 356 - 363 ISSN 1326-0200 Altmetric
  2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics Volume 67 Pages 13 - 17 ISSN 1032-1322 Altmetric
  2009	An assessment of the effectiveness of growth monitoring and promotion practices in the Lusaka district of Zambia Published In Nutrition Volume 25 Pages 1035 - 1046 ISSN 0899-9007 Altmetric
  2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 55 Pages 86 - 86 ISSN 0250-6807 Altmetric
  2009	Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes Published In European Journal of Clinical Nutrition Volume 63 Pages 1008 - 1015 ISSN 0954-3007 Altmetric
  2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics Volume 66 Page p. A50 ISSN 1032-1322
  2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics Volume 66 Pages A12 - A13 ISSN 1032-1322
  2009	Validation of the mini nutritional assessment short-form (MNA-SF): A practical tool for identification of nutritional status Published In Journal of Nutrition, Health and Aging Volume 13 Pages 782 - 788 ISSN 1760-4788 Altmetric
  2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published In Public Health Nutrition Volume 11 Pages 1397 - 1406 ISSN 1368-9800 Altmetric
  2008	Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure Published In Nutrition and Dietetics Volume 65 Pages S66 - S70 ISSN 1032-1322 Altmetric
  2008	Development and validation of a short questionnaire to assess sodium intake Published In Public Health Nutrition Volume 11 Pages 83 - 94 ISSN 1368-9800 Altmetric
  2008	Food, health and nutrition: where does chicken fit? Published In Journal of the Home Economics Institute of Australia Volume 15 Pages 5 - 17 ISSN 1322-9974
  2008	Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption Published In Nutrition and Dietetics Volume 65 Pages 112 - 114 ISSN 1032-1322 Altmetric
  2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 17 Page p. S91 ISSN 0964-7058
  2007	Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals Published In The British Journal of Nutrition: an international journal of nutritional science Volume 97 Pages 1001 - 1011 ISSN 1475-2662 Altmetric
  2007	Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread Published In International Journal of Food Sciences and Nutrition Volume 58 Pages 508 - 521 ISSN 0963-7486 Altmetric
  2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published In Nutrition Volume 23 Pages 533 - 542 ISSN 0899-9007 Altmetric

• Chapter

  Year	Title
  2013	Categorising foods in terms of healthy diets: cuisines, dietary patterns and dietary guidelines Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 140 - 172 ISBN 9780195518344
  2013	Food: the primary source of energy and nutrients Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 40 - 84 ISBN 9780195518344
  2013	Nutrition during the lifecycle: the prevention of chronic disease in adulthood Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 236 - 257 ISBN 9780195518344
  2013	Nutrition tools: dietary assessment, food databases and dietary modelling Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 282 - 320 ISBN 9780195518344
  2010	Nonpharmacologic prevention and treatment of hypertension Published In Comprehensive Clinical Nephrology Publisher Elsevier Pages 421 - 429 Altmetric
  2008	The nutritional status and needs of older persons Published In Community nutrition textbook for South Africa: a rights-based approach Publisher Chronic Diseases of Lifestyle Unit Pages 553 - 596

• Conference Paper

  Year	Title
  2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings Pages 411 - 412
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Hypocaloric dietary advice targeting increased N-3 pufa intake does not increase blood pressure reduction over 3 months Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: a systematic review Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2013	Dietary intake and major sources of flavonoids in older Australians with Alzheimer’s type dementia Published In Enabling Active Ageing Conference Proceedings: The 12th National Conference of Emerging Researchers in Ageing Pages 44 - 44
  2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013) Pages 67 - 68
  2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference Pages 29 - 29
  2010	Biomarkers of milk fat intake and metabolic syndrome risk factors in overweight adults participating in a weight loss trial Published In Proceedings of the Nutrition Society of Australia: Thirty-Fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth 2010 Page p. 29
  2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 59
  2010	Dietary intake of omega-3 long chain EPA, DPA and DHA of Australian children Published In Proceedings of the Nutrition Society of Australia: Thirty-fourh Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 2010 Pages 6 - 6
  2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34) Page p. 63
  2009	Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36
  2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36
  2009	Blood pressure is associated with markers of endogenous fat metabolism Published In The Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 6
  2009	Dietary methodology in clinical trials: changing dietary fat profiles Published In 33rd Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand Pages 45 - 45

Investigator On

Year	Title
2019 - 2021	Strengthening food systems governance at the local level Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Projects
2014	SmartScope PRO Fundus Camera and laptop Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2008	Is a higher intake of omega-3 fatty acids advantageous for weight loss? Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Project Grant
2007	Stayhealthy RT3 Tri-axial Research Unit and Docking Station Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2007	Tanita BC-418 Segmental Body Composition Analyser Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant

Impact Story

Advisees

• Graduate Advising Relationship

  Degree	Research Title	Advisee
  Doctor of Philosophy	Dietary interventions to improve gut health and clinical outcomes in chronic kidney disease
  Doctor of Philosophy (Integrated)	Effect of Fruit Anthocyanin Consumption on Cognition, Blood Pressure and Other Health Parameters in Older Adults	Igwe, Ezinne
  Doctor of Philosophy	To be decided	Menyanu, Elias
  Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
  Doctor of Philosophy	Probiotics and Gut Health	Rosario, Vinicius
  Doctor of Philosophy	Impact of Vitamin D status on adiposity and diabetes risk: A multi country study	Vearing, Bec
  Doctor of Philosophy	Nutrition for two: Enhancing nutrition education in antenatal care	Lucas, Catherine

Orcid Id

• http://orcid.org/0000-0002-8044-444X (pending confirmation)

Top Publications

Year	Title
2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published in   Preventive Medicine
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published in   Advances in Nutrition
2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published in   Public Health Nutrition
2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published in   Journal of Nutrition and Intermediary Metabolism
2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published in   The British Journal of Nutrition: an international journal of nutritional science
2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published in   Appetite
2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published in   BMC Public Health
2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published in   e-SPEN Journal: the European e-journal of clinical nutrition and metabolism
2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published in   Nutrition
2008	Development and validation of a short questionnaire to assess sodium intake Published in   Public Health Nutrition
2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published in   BMC Public Health
2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published in   Nutrition

Research Areas

• 11 - MEDICAL AND HEALTH SCIENCES
• 1111 - NUTRITION AND DIETETICS
• 1117 - PUBLIC HEALTH AND HEALTH SERVICES

Research Overview

• A/Prof Charlton is a nutritional epidemiologist who is Public Health Nutrition domain leader in the Nutrition & Dietetics programme, School of Medicine. She works at the interface between clinical care, primary care and public health and has extensive international experience in research into translation of research into policy.  Her research interests include diet and lifestyle interventions across the lifespan, including ageing in developing countries. Her work on iodine nutrition spans from the role of iodine fortification and supplementation on pregnancy outcomes to the link between cognition and iodine in older adults.  On a population level, Karen works on strategies to lower blood pressure and was instrumental in providing evidence for mandatory regulation for salt target levels in various foods in South Africa.

Geographic Focus

• Africa  Continent
• Australia  Country
• Pacific Islands  Subnational Region

Selected Publications

• Journal Article

  Year	Title
  2019	A systematic literature review of the effect of anthocyanins on gut microbiota populations Published In Journal of Human Nutrition and Dietetics Volume 32 Pages 53 - 62 ISSN 0952-3871 Altmetric
  2019	Assessing tobacco use in an African population: Serum and urine cotinine cut-offs from South Africa Published In Drug and Alcohol Dependence Volume 195 Pages 82 - 89 ISSN 0376-8716 Altmetric
  2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research Volume 19 Pages 106-1 - 106-10 ISSN 1472-6963 Altmetric
  2019	Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts Published In Nutrition and Dietetics Volume Online First Pages 1 - 8 ISSN 1032-1322 Altmetric
  2019	Development of nutrition science competencies for undergraduate degrees in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 28 Pages 166 - 176 ISSN 0964-7058 Altmetric
  2019	Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review Published In International Journal of Environmental Research and Public Health Volume 16 Pages 2082-1 - 2082-17 ISSN 1660-4601 Altmetric
  2019	Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability Published In Nutrition and Dietetics Volume Online First Pages 1 - 8 ISSN 1032-1322 Altmetric
  2019	Meals on Wheels: Who's referring and what's on the menu? Published In Australasian Journal on Ageing Volume Online First Pages 1 - 8 ISSN 1440-6381 Altmetric
  2019	Realising the food security benefits of canned fish for Pacific Island countries Published In Marine Policy Volume 100 Pages 183 - 191 ISSN 0308-597X Altmetric
  2019	Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults Published In Journal of Human Nutrition and Dietetics Volume Online First Pages 1 - 13 ISSN 0952-3871 Altmetric
  2018	Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review Published In Public Health Nutrition Volume 21 Pages 2200 - 2210 ISSN 1368-9800 Altmetric
  2018	Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults Published In Nutrition and Dietetics Volume 75 Pages 106 - 116 ISSN 1032-1322 Altmetric
  2018	Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality? Published In Nutrition Journal Volume 17 Pages 1 - 9 ISSN 1475-2891 Altmetric
  2018	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 9 ISSN 1475-2662 Altmetric
  2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition Volume 1758 Pages 129 - 138 ISSN 0954-3007 Altmetric
  2018	How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study Published In BMJ Open Volume 8 Pages 020404-1 - 020404-9 ISSN 2044-6055 Altmetric
  2018	Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion Published In Nutrients Volume 10 Pages e736-1 - e736-14 Altmetric
  2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health Volume 24 Pages 101 - 108 ISSN 1324-2296 Altmetric
  2018	Predictors of hypertension awareness, treatment and control in South Africa: results from the WHO-SAGE population survey (Wave 2) Published In Journal of Human Hypertension Volume Online First Pages 1 - 10 ISSN 0950-9240 Altmetric
  2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics Volume Online First Pages 1 - 6 ISSN 1032-1322 Altmetric
  2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics Volume 75 Pages 500 - 508 ISSN 1032-1322 Altmetric
  2017	A mixed-methods feasibility study of routinely weighing patients in general practice to aid weight management Published In Australian Family Physician Volume 46 Pages 928 - 933 ISSN 0300-8495
  2017	Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study Published In Nutrition Research Volume 47 Pages 28 - 43 ISSN 0271-5317 Altmetric
  2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics Volume 117 Pages 228 - 239 ISSN 2212-2672 Altmetric
  2017	Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco Published In Nutrition Metabolism and Cardiovascular Diseases Volume 27 Pages 784 - 791 ISSN 0939-4753 Altmetric
  2017	Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia Published In European Journal of Nutrition Volume 56 Pages 333 - 341 ISSN 1436-6207 Altmetric
  2017	Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 429 - 438 ISSN 0952-3871 Altmetric
  2017	Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population Published In Nutrients Volume 9 Pages 1238-1 - 1238-12 Altmetric
  2017	Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge Published In Nutrition and Dietetics Volume 74 Pages 217 - 223 ISSN 1032-1322 Altmetric
  2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis Volume 64 Pages 33 - 38 ISSN 0889-1575 Altmetric
  2017	Food insecurity partially mediates associations between social disadvantage and body composition among older adults in india: Results from the study on global AGEing and adult health (SAGE) Published In American Journal of Human Biology Volume 29 Pages e23033-1 - e23033-17 ISSN 1042-0533 Altmetric
  2017	Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries Published In Nutrients Volume 9 Pages 612-1 - 612-10 Altmetric
  2017	Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program Published In Nutrition and Dietetics Volume 74 Pages 341 - 348 ISSN 1032-1322 Altmetric
  2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition Volume 33 Pages 285 - 290 ISSN 0899-9007 Altmetric
  2017	Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia Published In Journal of Nutrition in Gerontology and Geriatrics Volume 36 Pages 134 - 147 ISSN 2155-1200 Altmetric
  2017	Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices Published In Nutrients Volume 9 Pages 939-1 - 939-13 Altmetric
  2017	The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits Published In Nutrients Volume 9 Pages 1 - 15 Altmetric
  2017	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 339 - 348 ISSN 0952-3871 Altmetric
  2017	Using data mining to predict success in a weight loss trial Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 471 - 478 ISSN 0952-3871 Altmetric
  2016	10 tips for eating locally and cutting the energy used to produce your food Published In The Conversation Volume 25 October Pages 1 - 4
  2016	A systematic review on the health effects of plums (prunus domestica and prunus salicina) Published In Phytotherapy Research Volume 30 Pages 701 - 731 ISSN 0951-418X Altmetric
  2016	Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study Published In International Journal of Food Sciences and Nutrition Volume 67 Pages 47 - 52 ISSN 0963-7486 Altmetric
  2016	Added sugar intake and incidence of metabolic syndrome in older Australians Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 28 Altmetric
  2016	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Published In Nutrition Volume 32 Pages 937 - 942 ISSN 0899-9007 Altmetric
  2016	Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions Published In European Journal of Clinical Nutrition Volume 70 Pages 207 - 211 ISSN 0954-3007 Altmetric
  2016	Dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Journal of Aging Research and Clinical Practice Volume 5 Pages 93 - 97 Altmetric
  2016	Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme Published In Nutrients Volume 8 Pages 701-1 - 701-16 Altmetric
  2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition Volume 7 Pages 76 - 89 Altmetric
  2016	Explainer: what is scurvy and is it making a comeback? Published In The Conversation Volume 2 December
  2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 67 - 94 ISSN 2155-1200 Altmetric
  2016	Fish, food security and health in Pacific Island countries and territories: a systematic literature review Published In BMC Public Health Volume 16 Pages 1 - 26 ISSN 1471-2458
  2016	Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals Published In Nutrition and Dietetics Volume 73 Pages 3 - 12 ISSN 1032-1322 Altmetric
  2016	Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review Published In Journal of Human Nutrition and Dietetics Volume Online First Pages 1 - 15 ISSN 0952-3871 Altmetric
  2016	Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults Published In Journal of Human Hypertension Volume 30 Pages 672 - 678 ISSN 0950-9240 Altmetric
  2016	Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement Published In The British Journal of Nutrition: an international journal of nutritional science Volume 115 Pages 1273 - 1280 ISSN 1475-2662 Altmetric
  2016	Iodine supplementation during pregnancy: are pregnant women aware of its importance? Published In Women and Birth Volume 28 Pages S39 - S39 ISSN 1871-5192 Altmetric
  2016	Lessons from living below the extreme poverty line on $2 a day Published In The Conversation Volume 10 May Pages 1 - 4
  2016	Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study Published In BMJ Open Volume 6 Pages e013316-1 - e013316-11 ISSN 2044-6055 Altmetric
  2016	Outcomes related to nutrition screening in community living older adults: a systematic literature review Published In Archives of Gerontology and Geriatrics Volume 62 Pages 9 - 25 ISSN 0167-4943 Altmetric
  2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 33 Altmetric
  2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 124 - 145 ISSN 2155-1200 Altmetric
  2016	Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: implications for trial design Published In Obesity Research and Clinical Practice Volume 10 Pages 189 - 196 ISSN 1871-403X Altmetric
  2016	Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in Australia Published In BMJ Open Volume 6 Pages e010405-1 - e010405-6 ISSN 2044-6055 Altmetric
  2016	Socioeconomic disadvantage associated with prevalence of obesity but not overweight Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 22 Altmetric
  2016	‘Living here will make you fat’ – do we need a public health warning? Published In The Conversation Volume 4 May Pages 1 - 4
  2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics Volume Online First ISSN 1032-1322 Altmetric
  2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published In BMC Public Health Volume 15 Pages 301-1 - 301-10 ISSN 1471-2458 Altmetric
  2015	Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods Published In Nutrition Journal Volume 14 Pages 40-1 - 40-11 ISSN 1475-2891 Altmetric
  2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics Volume 72 Pages 52 - 52 ISSN 1032-1322 Altmetric
  2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition Volume 1 Pages 1 - 9 Altmetric
  2015	Cherry on top: summer fruits are also good for the brain Published In The Conversation Volume 24 November Pages 1 - 3
  2015	Difficulties in recruiting frail older inpatients to intervention studies Published In Nutrition and Dietetics Volume Online First ISSN 1032-1322 Altmetric
  2015	Don’t judge pregnant women, give them good nutrition advice Published In The Conversation Volume 2 April Pages 1 - 3
  2015	Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food? Published In The Conversation Volume 11 September Pages 1 - 3
  2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics Volume Online First ISSN 0952-3871 Altmetric
  2015	Estimation of flavonoid intake in older Australians: secondary data analysis of the blue mountains eye study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 34 Pages 388 - 398 ISSN 2155-1200 Altmetric
  2015	Feasibility of nutrition screening for older adults in general practice settings Published In Nutrition and Dietetics Volume 72 Pages 7 - 7 ISSN 1032-1322 Altmetric
  2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients Volume 7 Pages 2001 - 2014 Altmetric
  2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics Volume 72 Pages 66 - 66 ISSN 1032-1322 Altmetric
  2015	High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey Published In Journal of Health Population and Nutrition Volume 33 Pages 19-1 - 19-8 ISSN 2072-1315 Altmetric
  2015	Innovative and collaborative strategies to reduce population-wide sodium intake Published In Current Nutrition Reports Volume 4 Pages 279 - 289 ISSN 2161-3311 Altmetric
  2015	Iodine status not associated with cognitive functioning in older Australians Published In Journal of Aging Research and Clinical Practice Volume 4 Pages 16 - 24 Altmetric
  2015	Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance Published In nutrients Volume 7 Pages 7126 - 7142 Altmetric
  2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics Volume 72 Pages 8 - 8 ISSN 1032-1322 Altmetric
  2015	Mental health: new horizons in nutrition research and dietetic practice Published In Nutrition and Dietetics Volume 72 Pages 2 - 7 ISSN 1032-1322 Altmetric
  2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics Volume 72 Pages 47 - 53 ISSN 1032-1322 Altmetric
  2015	Review of patient satisfaction with services provided by general practitioners in an antenatal shared care program Published In Australian Family Physician Volume 44 Pages 317 - 321 ISSN 0300-8495
  2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients Volume 7 Pages 2415 - 2439 Altmetric
  2015	South Africa is failing to address malnutrition in its older people Published In The Conversation Volume 24 June Pages 1 - 3
  2015	South Africa’s bold move on salt gets off to a shaky start Published In The Conversation Volume 2 June Pages 1 - 3
  2015	Starvation in the land of plenty: why Australians are malnourished Published In The Conversation Volume 4 February Pages 1 - 4
  2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite Volume 95 Pages 528 - 532 ISSN 0195-6663 Altmetric
  2015	Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation Published In Australian Journal of Primary Health Volume 21 Pages 423 - 428 ISSN 1324-2296 Altmetric
  2014	A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ Published In Public Health Nutrition Volume 17 Pages 131 - 138 ISSN 1368-9800 Altmetric
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 30 - 30 Altmetric
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 10 - 10 Altmetric
  2014	Antenatal shared care: are pregnant women being adequately informed about iodine and nutritional supplementation? Published In Australian and New Zealand Journal of Obstetrics and Gynaecology Volume 54 Pages 515 - 521 ISSN 0004-8666 Altmetric
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 16 - 16 Altmetric
  2014	Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children Published In Nutrition Volume 30 Pages 1337 - 1343 ISSN 0899-9007 Altmetric
  2014	Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors Published In Nutrition and Dietetics Volume 71 Pages 73 - 78 ISSN 1032-1322 Altmetric
  2014	Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study Published In BMC Family Practice Volume 15 Pages 186-1 - 186-6 ISSN 1471-2296 Altmetric
  2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 33 - 33 Altmetric
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Journal of Pharmacy Practice and Research Volume 44 Pages 113 - 119 ISSN 0310-6810 Altmetric
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Australian Journal of Pharmacy Volume 95 Pages 60 - 63
  2014	Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Published In Nutrition Volume 30 Pages 169 - 176 ISSN 0899-9007 Altmetric
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Nutrients Volume 6 Pages 2305 - 2319 Altmetric
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 43 - 43 Altmetric
  2014	Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 23 - 23 Altmetric
  2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology Volume 54 Pages 300 - 311 ISSN 0004-8666 Altmetric
  2014	Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections Published In BMJ Open Volume 4 Pages e003799-1 - e003799-5 ISSN 2044-6055 Altmetric
  2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition Volume 30 Pages 234 - 235 ISSN 0899-9007 Altmetric
  2014	Life below the poverty line: lessons from eating on $2 a day Published In The Conversation Pages 1 - 3
  2014	Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices Published In Nutrition and Dietetics Volume 71 Pages 236 - 244 ISSN 1032-1322 Altmetric
  2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal Volume 18 Pages 2465 - 2478 ISSN 1092-7875 Altmetric
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 18 - 18 Altmetric
  2014	To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs Published In Nutrients Volume 6 Pages 3672 - 3695 Altmetric
  2014	Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model Published In Nutrition and Dietetics Volume 71 Pages 45 - 45 ISSN 1032-1322 Altmetric
  2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published In BMC Public Health Volume 14 Pages 557-1 - 557-14 ISSN 1471-2458 Altmetric
  2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice Volume 3 Pages 100 - 106
  2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging Volume 17 Pages 364 - 369 ISSN 1760-4788 Altmetric
  2013	A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer Published In Nutrients Volume 5 Pages 3118 - 3130 Altmetric
  2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published In e-SPEN Journal: the European e-journal of clinical nutrition and metabolism Volume 8 Pages e120 - e125 ISSN 2212-8263 Altmetric
  2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published In Nutrition Volume 29 Pages 630 - 634 ISSN 0899-9007 Altmetric
  2013	Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study Published In BMC Family Practice Volume 14 Pages 109-1 - 109-11 ISSN 1471-2296 Altmetric
  2013	Analyzing weight loss intervention studies with missing data: which method should be used? Published In Nutrition Volume 29 Pages 1024 - 1029 ISSN 0899-9007 Altmetric
  2013	Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians Published In Journal of the Academy of Nutrition and Dietetics Volume 113 Pages 452 - 458 ISSN 2212-2672 Altmetric
  2013	Dietary intake and food sources of EPA, DPA and DHA in Australian children Published In Lipids Volume 48 Pages 869 - 877 ISSN 0024-4201 Altmetric
  2013	Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Australasian Medical Journal Volume 6 Pages 612 - 612 ISSN 1836-1935
  2013	Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes Published In Nutrition and Dietetics Volume 70 Pages 23 - 23 ISSN 1032-1322 Altmetric
  2013	Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children Published In Nutrition and Dietetics Volume 70 Pages 286 - 293 ISSN 1032-1322 Altmetric
  2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health Volume 13 Pages 1231-1 - 1231-11 ISSN 1471-2458 Altmetric
  2013	From research to policy in chronic disease prevention: mandatory salt reduction in South Africa Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 820 - 820 ISSN 0250-6807
  2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 820 - 820 ISSN 0250-6807
  2013	High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients Published In Clinical Nutrition Volume 32 Page p. S122 ISSN 0261-5614
  2013	Home-based dietetic intervention improves nutritional status post hospital discharge in older people Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 652 - 652 ISSN 0250-6807
  2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine Volume 57 Pages 26 - 30 ISSN 0091-7435 Altmetric
  2013	Iodine Published In Nutrition and Dietetics Volume 70 Pages 346 - 349 ISSN 1032-1322 Altmetric
  2013	Kiama meals on wheels service: who is referring and what is on the menu? Published In Nutrition and Dietetics Volume 70 Pages 28 - 28 ISSN 1032-1322 Altmetric
  2013	Lack of dietary iodine threatens brain development in children Published In The Conversation Volume 19 June Pages 1 - 3
  2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research Volume 33 Pages 913 - 921 ISSN 0271-5317 Altmetric
  2013	Re. Iodine biofortification through plant biotechnology: plant biofortification as a potential strategy to address iodine deficiency Published In Nutrition Volume 29 Pages 1431 - 1433 ISSN 0899-9007 Altmetric
  2013	Reinforcing the iodine message for pregnant women in Australia Published In Medical Journal of Australia Volume 199 Pages 660 - 660 ISSN 0025-729X Altmetric
  2013	Towards routine nutrition screening of older patients in Australian General Practice: Participatory research needed to engage practitioners Published In The Journal of Frailty and Aging Volume 2 Pages 109 - 115 ISSN 2260-1341
  2013	Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians Published In Nutrition and Dietetics Volume 70 Pages 71 - 78 ISSN 1032-1322 Altmetric
  2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics Volume 70 Pages 79 - 80 ISSN 1032-1322 Altmetric
  2013	‘We are all time poor’: is routine nutrition screening of older patients feasible? Published In Australian Family Physician Volume 42 Pages 321 - 326 ISSN 0300-8495
  2013	“Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa Published In The South African Journal of Clinical Nutrition Volume 26 Pages s105 - s113
  2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics Volume 69 Pages 144 - 144 ISSN 1032-1322 Altmetric
  2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics Volume 69 Pages 135 - 135 ISSN 1032-1322 Altmetric
  2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics Volume 69 Page p. 15 ISSN 1032-1322 Altmetric
  2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science Volume 107 Pages 1037 - 1047 ISSN 1475-2662
  2012	G-protein-coupled receptor kinase 4 polymorphisms predict blood pressure response to dietary modification in Black patients with mild-to-moderate hypertension Published In Journal of Human Hypertension Volume 26 Pages 334 - 339 ISSN 0950-9240 Altmetric
  2012	Managing undernutrition in the elderly: Prevention is better than cure Published In Australian Family Physician Volume 41 Pages 695 - 699 ISSN 0300-8495
  2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics Volume 69 Pages 110 - 110 ISSN 1032-1322 Altmetric
  2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics Volume 69 Pages 91 - 94 ISSN 1032-1322 Altmetric
  2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients Volume 4 Pages 1317 - 1327 Altmetric
  2012	Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up Published In European Journal of Clinical Nutrition Volume 66 Pages 1224 - 1228 ISSN 0954-3007 Altmetric
  2012	The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients Published In Australasian Medical Journal Volume 5 Page p. 723 ISSN 1836-1935
  2012	What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice Published In Australasian Medical Journal Volume 5 Page p. 712 ISSN 1836-1935
  2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health Volume 11 Page p. 843 ISSN 1471-2458 Altmetric
  2011	Development and validation of an iodine specific food frequency questionnaire Published In Nutrition and Dietetics Volume 68 Pages 26 - 27 ISSN 1032-1322 Altmetric
  2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health Volume 35 Pages 579 - 580 ISSN 1326-0200 Altmetric
  2011	Iodine fortification: why, when, what, how, and who? Published In Current Opinion in Clinical Nutrition and Metabolic Care Volume 14 Pages 618 - 624 ISSN 1363-1950 Altmetric
  2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics Volume 68 Pages 24 - 24 ISSN 1032-1322 Altmetric
  2011	Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up Published In Nutrition and Dietetics Volume 68 Pages 9 - 10 ISSN 1032-1322 Altmetric
  2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite Volume 56 Pages 1 - 8 ISSN 0195-6663 Altmetric
  2011	The costly skeleton in hospital closets Published In MJA Insight Volume 11
  2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics Volume 68 Pages 33 - 34 ISSN 1032-1322 Altmetric
  2010	24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry Published In Nutrition and Dietetics Volume 67 Pages 14 - 14 ISSN 1032-1322 Altmetric
  2010	Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors Published In Nutrition and Dietetics Volume 67 Pages 67 - 68 ISSN 1032-1322
  2010	Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial Published In Nutrition and Dietetics Volume 67 Pages 16 - 16 ISSN 1032-1322 Altmetric
  2010	Effect of dietary restriction and n-3PUFA supplementation on insulin resistance in obese adults Published In The FASEB Journal Volume 24 ISSN 0892-6638
  2010	Fibre: male participants not getting enough Published In Nutrition and Dietetics Volume 67 Pages 12 - 13 ISSN 1032-1322
  2010	Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment Published In Journal of the American Geriatrics Society Volume 58 Pages 1734 - 1738 ISSN 0002-8614 Altmetric
  2010	New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults Published In Nutrition and Dietetics Volume 67 Pages 121 - 122 ISSN 1032-1322 Altmetric
  2010	Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals Published In Nutrition and Dietetics Volume 67 Pages 209 - 212 ISSN 1032-1322 Altmetric
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Nutrition and Dietetics Volume 67 Pages 10 - 10 ISSN 1032-1322 Altmetric
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Journal of Nutrition, Health and Aging Volume 12 Pages 622 - 628 ISSN 1760-4788 Altmetric
  2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 19 Pages 250 - 255 ISSN 0964-7058
  2010	Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors Published In Nutrition Metabolism and Cardiovascular Diseases Volume 20 Pages 317 - 325 ISSN 0939-4753 Altmetric
  2010	Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial Published In Nutrition and Dietetics Volume 67 Pages 53 - 53 ISSN 1032-1322
  2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist Volume 17 Pages 8 - 10 ISSN 1327-8835
  2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition Volume 26 Pages 963 - 968 ISSN 0899-9007 Altmetric
  2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health Volume 34 Pages 356 - 363 ISSN 1326-0200 Altmetric
  2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics Volume 67 Pages 13 - 17 ISSN 1032-1322 Altmetric
  2009	An assessment of the effectiveness of growth monitoring and promotion practices in the Lusaka district of Zambia Published In Nutrition Volume 25 Pages 1035 - 1046 ISSN 0899-9007 Altmetric
  2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 55 Pages 86 - 86 ISSN 0250-6807 Altmetric
  2009	Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes Published In European Journal of Clinical Nutrition Volume 63 Pages 1008 - 1015 ISSN 0954-3007 Altmetric
  2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics Volume 66 Page p. A50 ISSN 1032-1322
  2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics Volume 66 Pages A12 - A13 ISSN 1032-1322
  2009	Validation of the mini nutritional assessment short-form (MNA-SF): A practical tool for identification of nutritional status Published In Journal of Nutrition, Health and Aging Volume 13 Pages 782 - 788 ISSN 1760-4788 Altmetric
  2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published In Public Health Nutrition Volume 11 Pages 1397 - 1406 ISSN 1368-9800 Altmetric
  2008	Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure Published In Nutrition and Dietetics Volume 65 Pages S66 - S70 ISSN 1032-1322 Altmetric
  2008	Development and validation of a short questionnaire to assess sodium intake Published In Public Health Nutrition Volume 11 Pages 83 - 94 ISSN 1368-9800 Altmetric
  2008	Food, health and nutrition: where does chicken fit? Published In Journal of the Home Economics Institute of Australia Volume 15 Pages 5 - 17 ISSN 1322-9974
  2008	Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption Published In Nutrition and Dietetics Volume 65 Pages 112 - 114 ISSN 1032-1322 Altmetric
  2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition Volume 17 Page p. S91 ISSN 0964-7058
  2007	Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals Published In The British Journal of Nutrition: an international journal of nutritional science Volume 97 Pages 1001 - 1011 ISSN 1475-2662 Altmetric
  2007	Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread Published In International Journal of Food Sciences and Nutrition Volume 58 Pages 508 - 521 ISSN 0963-7486 Altmetric
  2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published In Nutrition Volume 23 Pages 533 - 542 ISSN 0899-9007 Altmetric

• Chapter

  Year	Title
  2013	Categorising foods in terms of healthy diets: cuisines, dietary patterns and dietary guidelines Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 140 - 172 ISBN 9780195518344
  2013	Food: the primary source of energy and nutrients Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 40 - 84 ISBN 9780195518344
  2013	Nutrition during the lifecycle: the prevention of chronic disease in adulthood Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 236 - 257 ISBN 9780195518344
  2013	Nutrition tools: dietary assessment, food databases and dietary modelling Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 282 - 320 ISBN 9780195518344
  2010	Nonpharmacologic prevention and treatment of hypertension Published In Comprehensive Clinical Nephrology Publisher Elsevier Pages 421 - 429 Altmetric
  2008	The nutritional status and needs of older persons Published In Community nutrition textbook for South Africa: a rights-based approach Publisher Chronic Diseases of Lifestyle Unit Pages 553 - 596

• Conference Paper

  Year	Title
  2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings Pages 411 - 412
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Hypocaloric dietary advice targeting increased N-3 pufa intake does not increase blood pressure reduction over 3 months Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: a systematic review Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2013	Dietary intake and major sources of flavonoids in older Australians with Alzheimer’s type dementia Published In Enabling Active Ageing Conference Proceedings: The 12th National Conference of Emerging Researchers in Ageing Pages 44 - 44
  2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013) Pages 67 - 68
  2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference Pages 29 - 29
  2010	Biomarkers of milk fat intake and metabolic syndrome risk factors in overweight adults participating in a weight loss trial Published In Proceedings of the Nutrition Society of Australia: Thirty-Fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth 2010 Page p. 29
  2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 59
  2010	Dietary intake of omega-3 long chain EPA, DPA and DHA of Australian children Published In Proceedings of the Nutrition Society of Australia: Thirty-fourh Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 2010 Pages 6 - 6
  2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34) Page p. 63
  2009	Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36
  2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36
  2009	Blood pressure is associated with markers of endogenous fat metabolism Published In The Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 6
  2009	Dietary methodology in clinical trials: changing dietary fat profiles Published In 33rd Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand Pages 45 - 45