Charlton, Karen E. Professor

Selected Publications

• Journal Article

  Year	Title
  2020	Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial Published In Clinical Nutrition
  2020	Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study Published In European Journal of Nutrition
  2020	Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy Published In Journal of Renal Nutrition
  2020	Audit of the national meal guidelines for home‐delivered and centre‐based meal programs Published In Australasian Journal on Ageing
  2020	Characteristics of successful primary school based experiential nutrition programs: A Systematic Literature Review Published In Public Health Nutrition
  2020	Correcting for intra-individual variability in sodium excretion in spot urine samples does not improve the ability to predict 24 h urinary sodium excretion Published In Nutrients
  2020	Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women) Published In Public Health Nutrition
  2020	Does Vitamin D play a role in the management of Covid-19 in Brazil? Published In Revista de Saude Publica
  2020	Estimated intake and major food sources of flavonoids among Australian adolescents Published In European Journal of Nutrition
  2020	Future perspectives in addressing the global issue of vitamin D deficiency Published In Proceedings of the Nutrition Society
  2020	How frequently are patients weighed in hospital ? Results from a five-year cross-sectional audit of clinical practice in nine hospitals Published In Clinical Nutrition ESPEN
  2020	Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial Published In Nutrition Research
  2020	Monitoring and implementation of salt reduction initiatives in Africa: A systematic review Published In Journal of Clinical Hypertension
  2020	Nutrition information in pregnancy: Where do women seek advice and has this changed over time? Published In Nutrition and Dietetics
  2020	Nutritional Status According to the Mini Nutritional Assessment Predicts Speed and Degree of Functional Improvement and Discharge Outcomes in Rehabilitation Patients Published In Journal of Nutrition in Gerontology and Geriatrics
  2020	Prediction of 24-hour sodium excretion from spot urine samples in South African adults: a comparison of four equations Published In Journal of Human Hypertension
  2020	Review of online breastfeeding information for Aboriginal and Torres Strait Islander women Published In Women and Birth
  2020	Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3 Published In BMC Nutrition
  2020	The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies Published In Current Nutrition Reports
  2020	The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature Published In BMC Nephrology
  2020	The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review Published In Journal of Human Nutrition and Dietetics
  2020	Towards Population Salt Reduction to Control High Blood Pressure in Ghana: A Policy Direction Published In Current Developments in Nutrition
  2020	Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data Published In Journal of Human Nutrition and Dietetics
  2020	Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030 Published In Nutrition and Dietetics
  2019	A systematic literature review of the effect of anthocyanins on gut microbiota populations Published In Journal of Human Nutrition and Dietetics
  2019	Assessing tobacco use in an African population: Serum and urine cotinine cut-offs from South Africa Published In Drug and Alcohol Dependence
  2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
  2019	Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts Published In Nutrition and Dietetics
  2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
  2019	Development of nutrition science competencies for undergraduate degrees in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2019	Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review Published In International Journal of Environmental Research and Public Health
  2019	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science
  2019	Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability Published In Nutrition and Dietetics
  2019	Meals on Wheels: Who's referring and what's on the menu? Published In Australasian Journal on Ageing
  2019	Nutrient profiling and food prices: what is the cost of choosing healthier products? Published In Journal of Human Nutrition and Dietetics
  2019	Realising the food security benefits of canned fish for Pacific Island countries Published In Marine Policy
  2019	Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults Published In Journal of Human Nutrition and Dietetics
  2018	Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review Published In Public Health Nutrition
  2018	Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults Published In Nutrition and Dietetics
  2018	Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality? Published In Nutrition Journal
  2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition
  2018	How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study Published In BMJ Open
  2018	Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion Published In Nutrients
  2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health
  2018	Predictors of hypertension awareness, treatment and control in South Africa: results from the WHO-SAGE population survey (Wave 2) Published In Journal of Human Hypertension
  2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics
  2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics
  2017	A mixed-methods feasibility study of routinely weighing patients in general practice to aid weight management Published In Australian Family Physician
  2017	Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study Published In Nutrition Research
  2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics
  2017	Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco Published In Nutrition Metabolism and Cardiovascular Diseases
  2017	Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia Published In European Journal of Nutrition
  2017	Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years Published In Journal of Human Nutrition and Dietetics
  2017	Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population Published In Nutrients
  2017	Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge Published In Nutrition and Dietetics
  2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis
  2017	Food insecurity partially mediates associations between social disadvantage and body composition among older adults in india: Results from the study on global AGEing and adult health (SAGE) Published In American Journal of Human Biology
  2017	Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries Published In Nutrients
  2017	Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program Published In Nutrition and Dietetics
  2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition
  2017	Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia Published In Journal of Nutrition in Gerontology and Geriatrics
  2017	Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices Published In Nutrients
  2017	The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits Published In Nutrients
  2017	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Published In Journal of Human Nutrition and Dietetics
  2017	Using data mining to predict success in a weight loss trial Published In Journal of Human Nutrition and Dietetics
  2016	10 tips for eating locally and cutting the energy used to produce your food Published In The Conversation
  2016	A systematic review on the health effects of plums (prunus domestica and prunus salicina) Published In Phytotherapy Research
  2016	Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study Published In International Journal of Food Sciences and Nutrition
  2016	Added sugar intake and incidence of metabolic syndrome in older Australians Published In Journal of Nutrition and Intermediary Metabolism
  2016	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Published In Nutrition
  2016	Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions Published In European Journal of Clinical Nutrition
  2016	Dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Journal of Aging Research and Clinical Practice
  2016	Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme Published In Nutrients
  2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
  2016	Explainer: what is scurvy and is it making a comeback? Published In The Conversation
  2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics
  2016	Fish, food security and health in Pacific Island countries and territories: a systematic literature review Published In BMC Public Health
  2016	Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals Published In Nutrition and Dietetics
  2016	Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review Published In Journal of Human Nutrition and Dietetics
  2016	Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults Published In Journal of Human Hypertension
  2016	Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement Published In The British Journal of Nutrition: an international journal of nutritional science
  2016	Iodine supplementation during pregnancy: are pregnant women aware of its importance? Published In Women and Birth
  2016	Lessons from living below the extreme poverty line on $2 a day Published In The Conversation
  2016	Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study Published In BMJ Open
  2016	Outcomes related to nutrition screening in community living older adults: a systematic literature review Published In Archives of Gerontology and Geriatrics
  2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism
  2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics
  2016	Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: implications for trial design Published In Obesity Research and Clinical Practice
  2016	Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in Australia Published In BMJ Open
  2016	Socioeconomic disadvantage associated with prevalence of obesity but not overweight Published In Journal of Nutrition and Intermediary Metabolism
  2016	‘Living here will make you fat’ – do we need a public health warning? Published In The Conversation
  2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics
  2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published In BMC Public Health
  2015	Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods Published In Nutrition Journal
  2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics
  2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition
  2015	Cherry on top: summer fruits are also good for the brain Published In The Conversation
  2015	Difficulties in recruiting frail older inpatients to intervention studies Published In Nutrition and Dietetics
  2015	Don’t judge pregnant women, give them good nutrition advice Published In The Conversation
  2015	Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food? Published In The Conversation
  2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics
  2015	Estimation of flavonoid intake in older Australians: secondary data analysis of the blue mountains eye study Published In Journal of Nutrition in Gerontology and Geriatrics
  2015	Feasibility of nutrition screening for older adults in general practice settings Published In Nutrition and Dietetics
  2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients
  2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics
  2015	High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey Published In Journal of Health Population and Nutrition
  2015	Innovative and collaborative strategies to reduce population-wide sodium intake Published In Current Nutrition Reports
  2015	Iodine status not associated with cognitive functioning in older Australians Published In Journal of Aging Research and Clinical Practice
  2015	Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance Published In nutrients
  2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics
  2015	Mental health: new horizons in nutrition research and dietetic practice Published In Nutrition and Dietetics
  2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics
  2015	Review of patient satisfaction with services provided by general practitioners in an antenatal shared care program Published In Australian Family Physician
  2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients
  2015	South Africa is failing to address malnutrition in its older people Published In The Conversation
  2015	South Africa’s bold move on salt gets off to a shaky start Published In The Conversation
  2015	Starvation in the land of plenty: why Australians are malnourished Published In The Conversation
  2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite
  2015	Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation Published In Australian Journal of Primary Health
  2014	A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ Published In Public Health Nutrition
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Journal of Nutrition and Intermediary Metabolism
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Journal of Nutrition and Intermediary Metabolism
  2014	Antenatal shared care: are pregnant women being adequately informed about iodine and nutritional supplementation? Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up Published In Journal of Nutrition and Intermediary Metabolism
  2014	Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children Published In Nutrition
  2014	Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors Published In Nutrition and Dietetics
  2014	Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study Published In BMC Family Practice
  2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Journal of Pharmacy Practice and Research
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Australian Journal of Pharmacy
  2014	Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Published In Nutrition
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Nutrients
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Journal of Nutrition and Intermediary Metabolism
  2014	Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months Published In Journal of Nutrition and Intermediary Metabolism
  2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
  2014	Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections Published In BMJ Open
  2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition
  2014	Life below the poverty line: lessons from eating on $2 a day Published In The Conversation
  2014	Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices Published In Nutrition and Dietetics
  2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Journal of Nutrition and Intermediary Metabolism
  2014	To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs Published In Nutrients
  2014	Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model Published In Nutrition and Dietetics
  2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published In BMC Public Health
  2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice
  2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
  2013	A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer Published In Nutrients
  2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published In e-SPEN Journal: the European e-journal of clinical nutrition and metabolism
  2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published In Nutrition
  2013	Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study Published In BMC Family Practice
  2013	Analyzing weight loss intervention studies with missing data: which method should be used? Published In Nutrition
  2013	Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians Published In Journal of the Academy of Nutrition and Dietetics
  2013	Dietary intake and food sources of EPA, DPA and DHA in Australian children Published In Lipids
  2013	Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Australasian Medical Journal
  2013	Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes Published In Nutrition and Dietetics
  2013	Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children Published In Nutrition and Dietetics
  2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health
  2013	From research to policy in chronic disease prevention: mandatory salt reduction in South Africa Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients Published In Clinical Nutrition
  2013	Home-based dietetic intervention improves nutritional status post hospital discharge in older people Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine
  2013	Iodine Published In Nutrition and Dietetics
  2013	Kiama meals on wheels service: who is referring and what is on the menu? Published In Nutrition and Dietetics
  2013	Lack of dietary iodine threatens brain development in children Published In The Conversation
  2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research
  2013	Re. Iodine biofortification through plant biotechnology: plant biofortification as a potential strategy to address iodine deficiency Published In Nutrition
  2013	Reinforcing the iodine message for pregnant women in Australia Published In Medical Journal of Australia
  2013	Towards routine nutrition screening of older patients in Australian General Practice: Participatory research needed to engage practitioners Published In The Journal of Frailty and Aging
  2013	Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians Published In Nutrition and Dietetics
  2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics
  2013	‘We are all time poor’: is routine nutrition screening of older patients feasible? Published In Australian Family Physician
  2013	“Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa Published In The South African Journal of Clinical Nutrition
  2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics
  2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics
  2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics
  2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science
  2012	G-protein-coupled receptor kinase 4 polymorphisms predict blood pressure response to dietary modification in Black patients with mild-to-moderate hypertension Published In Journal of Human Hypertension
  2012	Managing undernutrition in the elderly: Prevention is better than cure Published In Australian Family Physician
  2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics
  2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics
  2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients
  2012	Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up Published In European Journal of Clinical Nutrition
  2012	The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients Published In Australasian Medical Journal
  2012	What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice Published In Australasian Medical Journal
  2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health
  2011	Development and validation of an iodine specific food frequency questionnaire Published In Nutrition and Dietetics
  2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health
  2011	Iodine fortification: why, when, what, how, and who? Published In Current Opinion in Clinical Nutrition and Metabolic Care
  2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics
  2011	Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up Published In Nutrition and Dietetics
  2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite
  2011	The costly skeleton in hospital closets Published In MJA Insight
  2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics
  2010	24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry Published In Nutrition and Dietetics
  2010	Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors Published In Nutrition and Dietetics
  2010	Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial Published In Nutrition and Dietetics
  2010	Effect of dietary restriction and n-3PUFA supplementation on insulin resistance in obese adults Published In The FASEB Journal
  2010	Fibre: male participants not getting enough Published In Nutrition and Dietetics
  2010	Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment Published In Journal of the American Geriatrics Society
  2010	New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults Published In Nutrition and Dietetics
  2010	Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals Published In Nutrition and Dietetics
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Nutrition and Dietetics
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Journal of Nutrition, Health and Aging
  2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2010	Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors Published In Nutrition Metabolism and Cardiovascular Diseases
  2010	Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial Published In Nutrition and Dietetics
  2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist
  2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition
  2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health
  2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics
  2009	An assessment of the effectiveness of growth monitoring and promotion practices in the Lusaka district of Zambia Published In Nutrition
  2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2009	Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes Published In European Journal of Clinical Nutrition
  2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics
  2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics
  2009	Validation of the mini nutritional assessment short-form (MNA-SF): A practical tool for identification of nutritional status Published In Journal of Nutrition, Health and Aging
  2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published In Public Health Nutrition
  2008	Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure Published In Nutrition and Dietetics
  2008	Development and validation of a short questionnaire to assess sodium intake Published In Public Health Nutrition
  2008	Food, health and nutrition: where does chicken fit? Published In Journal of the Home Economics Institute of Australia
  2008	Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption Published In Nutrition and Dietetics
  2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2007	Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals Published In The British Journal of Nutrition: an international journal of nutritional science
  2007	Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread Published In International Journal of Food Sciences and Nutrition
  2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published In Nutrition

• Chapter

  Year	Title
  2013	Categorising foods in terms of healthy diets: cuisines, dietary patterns and dietary guidelines Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Food: the primary source of energy and nutrients Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Nutrition during the lifecycle: the prevention of chronic disease in adulthood Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Nutrition tools: dietary assessment, food databases and dietary modelling Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2010	Nonpharmacologic prevention and treatment of hypertension Published In Comprehensive Clinical Nephrology
  2008	The nutritional status and needs of older persons Published In Community nutrition textbook for South Africa: a rights-based approach

• Conference Paper

  Year	Title
  2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Hypocaloric dietary advice targeting increased N-3 pufa intake does not increase blood pressure reduction over 3 months Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: a systematic review Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2013	Dietary intake and major sources of flavonoids in older Australians with Alzheimer’s type dementia Published In Enabling Active Ageing Conference Proceedings: The 12th National Conference of Emerging Researchers in Ageing
  2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
  2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
  2010	Biomarkers of milk fat intake and metabolic syndrome risk factors in overweight adults participating in a weight loss trial Published In Proceedings of the Nutrition Society of Australia: Thirty-Fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth 2010
  2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth
  2010	Dietary intake of omega-3 long chain EPA, DPA and DHA of Australian children Published In Proceedings of the Nutrition Society of Australia: Thirty-fourh Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 2010
  2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34)
  2009	Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention Published In Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Blood pressure is associated with markers of endogenous fat metabolism Published In The Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Dietary methodology in clinical trials: changing dietary fat profiles Published In 33rd Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand

• Other Publications

  Year	Title
  2008	Food, health and nutrition: where does chicken fit?

Investigator On

Year	Title
2020 - 2022	Establishing a feasible, sustainable mechanism for monitoring compliance of South Africa's sodium reduction legislation Awarded by: LINKS Funding Scheme: Resolve to Save Lives
2020 - 2021	Keeping iodine on the food policy agenda in the era of salt reduction strategies: A case study from South Africa Awarded by: Australia Africa Universities Network (AAUN) Funding Scheme: Partnership and Research Development Fund Awards (PRDF)
2019 - 2021	Strengthening food systems governance at the local level Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Projects
2014	SmartScope PRO Fundus Camera and laptop Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2008	Is a higher intake of omega-3 fatty acids advantageous for weight loss? Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Project Grant
2007	Stayhealthy RT3 Tri-axial Research Unit and Docking Station Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2007	Tanita BC-418 Segmental Body Composition Analyser Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
	Peer support for breastfeeding for Aboriginal women Funding Scheme: Preventative and Public Health Research

Impact Story

Advisees

• Graduate Advising Relationship

  Degree	Research Title	Advisee
  Doctor of Philosophy	Dietary interventions to improve gut health and clinical outcomes in chronic kidney disease
  Doctor of Philosophy	Towards population salt reduction to control high blood pressure in Ghana: Using epidemiological data for policy direction	Menyanu, Elias
  Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
  Doctor of Philosophy	The role of dietary intake of flavonoids and anthocyanins on vascular function, inflammation and other cardiovascular disease risk factors: From epidemiological to experimental evidence	Rosario, Vinicius
  Doctor of Philosophy	Impact of Vitamin D status on adiposity and diabetes risk: A multi country study	Vearing, Bec
  Doctor of Philosophy	Harnessing the power of plants: Using phytochemicals on cognition, anxiety and depression as well as underlying mechanisms	May, Naomi
  Doctor of Philosophy	Nutrition Recommendations For Individuals Living With Social Disadvantage	Vaiciurgis, Verena

Orcid Id

• http://orcid.org/0000-0002-8044-444X (pending confirmation)

Top Publications

Year	Title
2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published in   Preventive Medicine
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published in   Advances in Nutrition
2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published in   Public Health Nutrition
2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published in   Journal of Nutrition and Intermediary Metabolism
2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published in   The British Journal of Nutrition: an international journal of nutritional science
2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published in   Appetite
2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published in   BMC Public Health
2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published in   e-SPEN Journal: the European e-journal of clinical nutrition and metabolism
2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published in   Nutrition
2008	Development and validation of a short questionnaire to assess sodium intake Published in   Public Health Nutrition
2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published in   BMC Public Health
2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published in   Nutrition

Research Areas

• 11 - MEDICAL AND HEALTH SCIENCES
• 1111 - NUTRITION AND DIETETICS
• 1117 - PUBLIC HEALTH AND HEALTH SERVICES

Research Overview

• A/Prof Charlton is a nutritional epidemiologist who is Public Health Nutrition domain leader in the Nutrition & Dietetics programme, School of Medicine. She works at the interface between clinical care, primary care and public health and has extensive international experience in research into translation of research into policy.  Her research interests include diet and lifestyle interventions across the lifespan, including ageing in developing countries. Her work on iodine nutrition spans from the role of iodine fortification and supplementation on pregnancy outcomes to the link between cognition and iodine in older adults.  On a population level, Karen works on strategies to lower blood pressure and was instrumental in providing evidence for mandatory regulation for salt target levels in various foods in South Africa.

Geographic Focus

• Africa  Continent
• Australia  Country
• Pacific Islands  Subnational Region

Selected Publications

• Journal Article

  Year	Title
  2020	Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial Published In Clinical Nutrition
  2020	Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study Published In European Journal of Nutrition
  2020	Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy Published In Journal of Renal Nutrition
  2020	Audit of the national meal guidelines for home‐delivered and centre‐based meal programs Published In Australasian Journal on Ageing
  2020	Characteristics of successful primary school based experiential nutrition programs: A Systematic Literature Review Published In Public Health Nutrition
  2020	Correcting for intra-individual variability in sodium excretion in spot urine samples does not improve the ability to predict 24 h urinary sodium excretion Published In Nutrients
  2020	Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women) Published In Public Health Nutrition
  2020	Does Vitamin D play a role in the management of Covid-19 in Brazil? Published In Revista de Saude Publica
  2020	Estimated intake and major food sources of flavonoids among Australian adolescents Published In European Journal of Nutrition
  2020	Future perspectives in addressing the global issue of vitamin D deficiency Published In Proceedings of the Nutrition Society
  2020	How frequently are patients weighed in hospital ? Results from a five-year cross-sectional audit of clinical practice in nine hospitals Published In Clinical Nutrition ESPEN
  2020	Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial Published In Nutrition Research
  2020	Monitoring and implementation of salt reduction initiatives in Africa: A systematic review Published In Journal of Clinical Hypertension
  2020	Nutrition information in pregnancy: Where do women seek advice and has this changed over time? Published In Nutrition and Dietetics
  2020	Nutritional Status According to the Mini Nutritional Assessment Predicts Speed and Degree of Functional Improvement and Discharge Outcomes in Rehabilitation Patients Published In Journal of Nutrition in Gerontology and Geriatrics
  2020	Prediction of 24-hour sodium excretion from spot urine samples in South African adults: a comparison of four equations Published In Journal of Human Hypertension
  2020	Review of online breastfeeding information for Aboriginal and Torres Strait Islander women Published In Women and Birth
  2020	Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3 Published In BMC Nutrition
  2020	The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies Published In Current Nutrition Reports
  2020	The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature Published In BMC Nephrology
  2020	The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review Published In Journal of Human Nutrition and Dietetics
  2020	Towards Population Salt Reduction to Control High Blood Pressure in Ghana: A Policy Direction Published In Current Developments in Nutrition
  2020	Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data Published In Journal of Human Nutrition and Dietetics
  2020	Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030 Published In Nutrition and Dietetics
  2019	A systematic literature review of the effect of anthocyanins on gut microbiota populations Published In Journal of Human Nutrition and Dietetics
  2019	Assessing tobacco use in an African population: Serum and urine cotinine cut-offs from South Africa Published In Drug and Alcohol Dependence
  2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
  2019	Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts Published In Nutrition and Dietetics
  2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
  2019	Development of nutrition science competencies for undergraduate degrees in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2019	Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review Published In International Journal of Environmental Research and Public Health
  2019	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science
  2019	Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability Published In Nutrition and Dietetics
  2019	Meals on Wheels: Who's referring and what's on the menu? Published In Australasian Journal on Ageing
  2019	Nutrient profiling and food prices: what is the cost of choosing healthier products? Published In Journal of Human Nutrition and Dietetics
  2019	Realising the food security benefits of canned fish for Pacific Island countries Published In Marine Policy
  2019	Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults Published In Journal of Human Nutrition and Dietetics
  2018	Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review Published In Public Health Nutrition
  2018	Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults Published In Nutrition and Dietetics
  2018	Dietary flavonoid intake in older adults: How many days of dietary assessment are required and what is the impact of seasonality? Published In Nutrition Journal
  2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition
  2018	How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study Published In BMJ Open
  2018	Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion Published In Nutrients
  2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health
  2018	Predictors of hypertension awareness, treatment and control in South Africa: results from the WHO-SAGE population survey (Wave 2) Published In Journal of Human Hypertension
  2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics
  2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics
  2017	A mixed-methods feasibility study of routinely weighing patients in general practice to aid weight management Published In Australian Family Physician
  2017	Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study Published In Nutrition Research
  2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics
  2017	Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco Published In Nutrition Metabolism and Cardiovascular Diseases
  2017	Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia Published In European Journal of Nutrition
  2017	Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years Published In Journal of Human Nutrition and Dietetics
  2017	Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population Published In Nutrients
  2017	Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge Published In Nutrition and Dietetics
  2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis
  2017	Food insecurity partially mediates associations between social disadvantage and body composition among older adults in india: Results from the study on global AGEing and adult health (SAGE) Published In American Journal of Human Biology
  2017	Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries Published In Nutrients
  2017	Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program Published In Nutrition and Dietetics
  2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition
  2017	Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia Published In Journal of Nutrition in Gerontology and Geriatrics
  2017	Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices Published In Nutrients
  2017	The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits Published In Nutrients
  2017	Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Published In Journal of Human Nutrition and Dietetics
  2017	Using data mining to predict success in a weight loss trial Published In Journal of Human Nutrition and Dietetics
  2016	10 tips for eating locally and cutting the energy used to produce your food Published In The Conversation
  2016	A systematic review on the health effects of plums (prunus domestica and prunus salicina) Published In Phytotherapy Research
  2016	Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study Published In International Journal of Food Sciences and Nutrition
  2016	Added sugar intake and incidence of metabolic syndrome in older Australians Published In Journal of Nutrition and Intermediary Metabolism
  2016	Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Published In Nutrition
  2016	Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions Published In European Journal of Clinical Nutrition
  2016	Dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Journal of Aging Research and Clinical Practice
  2016	Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme Published In Nutrients
  2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
  2016	Explainer: what is scurvy and is it making a comeback? Published In The Conversation
  2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics
  2016	Fish, food security and health in Pacific Island countries and territories: a systematic literature review Published In BMC Public Health
  2016	Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals Published In Nutrition and Dietetics
  2016	Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review Published In Journal of Human Nutrition and Dietetics
  2016	Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults Published In Journal of Human Hypertension
  2016	Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement Published In The British Journal of Nutrition: an international journal of nutritional science
  2016	Iodine supplementation during pregnancy: are pregnant women aware of its importance? Published In Women and Birth
  2016	Lessons from living below the extreme poverty line on $2 a day Published In The Conversation
  2016	Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study Published In BMJ Open
  2016	Outcomes related to nutrition screening in community living older adults: a systematic literature review Published In Archives of Gerontology and Geriatrics
  2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism
  2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics
  2016	Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: implications for trial design Published In Obesity Research and Clinical Practice
  2016	Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in Australia Published In BMJ Open
  2016	Socioeconomic disadvantage associated with prevalence of obesity but not overweight Published In Journal of Nutrition and Intermediary Metabolism
  2016	‘Living here will make you fat’ – do we need a public health warning? Published In The Conversation
  2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics
  2015	A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu Published In BMC Public Health
  2015	Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods Published In Nutrition Journal
  2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics
  2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition
  2015	Cherry on top: summer fruits are also good for the brain Published In The Conversation
  2015	Difficulties in recruiting frail older inpatients to intervention studies Published In Nutrition and Dietetics
  2015	Don’t judge pregnant women, give them good nutrition advice Published In The Conversation
  2015	Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food? Published In The Conversation
  2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics
  2015	Estimation of flavonoid intake in older Australians: secondary data analysis of the blue mountains eye study Published In Journal of Nutrition in Gerontology and Geriatrics
  2015	Feasibility of nutrition screening for older adults in general practice settings Published In Nutrition and Dietetics
  2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients
  2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics
  2015	High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey Published In Journal of Health Population and Nutrition
  2015	Innovative and collaborative strategies to reduce population-wide sodium intake Published In Current Nutrition Reports
  2015	Iodine status not associated with cognitive functioning in older Australians Published In Journal of Aging Research and Clinical Practice
  2015	Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance Published In nutrients
  2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics
  2015	Mental health: new horizons in nutrition research and dietetic practice Published In Nutrition and Dietetics
  2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics
  2015	Review of patient satisfaction with services provided by general practitioners in an antenatal shared care program Published In Australian Family Physician
  2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients
  2015	South Africa is failing to address malnutrition in its older people Published In The Conversation
  2015	South Africa’s bold move on salt gets off to a shaky start Published In The Conversation
  2015	Starvation in the land of plenty: why Australians are malnourished Published In The Conversation
  2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite
  2015	Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation Published In Australian Journal of Primary Health
  2014	A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ Published In Public Health Nutrition
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Journal of Nutrition and Intermediary Metabolism
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Journal of Nutrition and Intermediary Metabolism
  2014	Antenatal shared care: are pregnant women being adequately informed about iodine and nutritional supplementation? Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up Published In Journal of Nutrition and Intermediary Metabolism
  2014	Effect of replacing bread, egg, milk, and yogurt with equivalent ω-3 enriched foods on ω-3 LCPUFA intake of Australian children Published In Nutrition
  2014	Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors Published In Nutrition and Dietetics
  2014	Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study Published In BMC Family Practice
  2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Journal of Pharmacy Practice and Research
  2014	Folic acid and iodine supplementation during pregnancy: how much do pharmacists know and which products are readily available? Published In Australian Journal of Pharmacy
  2014	Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Published In Nutrition
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Nutrients
  2014	Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Published In Journal of Nutrition and Intermediary Metabolism
  2014	Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months Published In Journal of Nutrition and Intermediary Metabolism
  2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
  2014	Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections Published In BMJ Open
  2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition
  2014	Life below the poverty line: lessons from eating on $2 a day Published In The Conversation
  2014	Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices Published In Nutrition and Dietetics
  2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Journal of Nutrition and Intermediary Metabolism
  2014	To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs Published In Nutrients
  2014	Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model Published In Nutrition and Dietetics
  2014	Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project Published In BMC Public Health
  2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice
  2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
  2013	A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer Published In Nutrients
  2013	A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months Published In e-SPEN Journal: the European e-journal of clinical nutrition and metabolism
  2013	A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory Published In Nutrition
  2013	Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study Published In BMC Family Practice
  2013	Analyzing weight loss intervention studies with missing data: which method should be used? Published In Nutrition
  2013	Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians Published In Journal of the Academy of Nutrition and Dietetics
  2013	Dietary intake and food sources of EPA, DPA and DHA in Australian children Published In Lipids
  2013	Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer’s type dementia Published In Australasian Medical Journal
  2013	Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes Published In Nutrition and Dietetics
  2013	Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children Published In Nutrition and Dietetics
  2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health
  2013	From research to policy in chronic disease prevention: mandatory salt reduction in South Africa Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients Published In Clinical Nutrition
  2013	Home-based dietetic intervention improves nutritional status post hospital discharge in older people Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine
  2013	Iodine Published In Nutrition and Dietetics
  2013	Kiama meals on wheels service: who is referring and what is on the menu? Published In Nutrition and Dietetics
  2013	Lack of dietary iodine threatens brain development in children Published In The Conversation
  2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research
  2013	Re. Iodine biofortification through plant biotechnology: plant biofortification as a potential strategy to address iodine deficiency Published In Nutrition
  2013	Reinforcing the iodine message for pregnant women in Australia Published In Medical Journal of Australia
  2013	Towards routine nutrition screening of older patients in Australian General Practice: Participatory research needed to engage practitioners Published In The Journal of Frailty and Aging
  2013	Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians Published In Nutrition and Dietetics
  2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics
  2013	‘We are all time poor’: is routine nutrition screening of older patients feasible? Published In Australian Family Physician
  2013	“Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa Published In The South African Journal of Clinical Nutrition
  2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics
  2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics
  2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics
  2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science
  2012	G-protein-coupled receptor kinase 4 polymorphisms predict blood pressure response to dietary modification in Black patients with mild-to-moderate hypertension Published In Journal of Human Hypertension
  2012	Managing undernutrition in the elderly: Prevention is better than cure Published In Australian Family Physician
  2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics
  2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics
  2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients
  2012	Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up Published In European Journal of Clinical Nutrition
  2012	The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients Published In Australasian Medical Journal
  2012	What's on the menu for the 75+ Health Assessment?: An opportunity for nutrition screening of older patients in General Practice Published In Australasian Medical Journal
  2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health
  2011	Development and validation of an iodine specific food frequency questionnaire Published In Nutrition and Dietetics
  2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health
  2011	Iodine fortification: why, when, what, how, and who? Published In Current Opinion in Clinical Nutrition and Metabolic Care
  2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics
  2011	Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up Published In Nutrition and Dietetics
  2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite
  2011	The costly skeleton in hospital closets Published In MJA Insight
  2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics
  2010	24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry Published In Nutrition and Dietetics
  2010	Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors Published In Nutrition and Dietetics
  2010	Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial Published In Nutrition and Dietetics
  2010	Effect of dietary restriction and n-3PUFA supplementation on insulin resistance in obese adults Published In The FASEB Journal
  2010	Fibre: male participants not getting enough Published In Nutrition and Dietetics
  2010	Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment Published In Journal of the American Geriatrics Society
  2010	New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults Published In Nutrition and Dietetics
  2010	Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals Published In Nutrition and Dietetics
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Nutrition and Dietetics
  2010	Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database Published In Journal of Nutrition, Health and Aging
  2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2010	Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors Published In Nutrition Metabolism and Cardiovascular Diseases
  2010	Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial Published In Nutrition and Dietetics
  2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist
  2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition
  2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health
  2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics
  2009	An assessment of the effectiveness of growth monitoring and promotion practices in the Lusaka district of Zambia Published In Nutrition
  2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
  2009	Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes Published In European Journal of Clinical Nutrition
  2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics
  2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics
  2009	Validation of the mini nutritional assessment short-form (MNA-SF): A practical tool for identification of nutritional status Published In Journal of Nutrition, Health and Aging
  2008	A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa Published In Public Health Nutrition
  2008	Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure Published In Nutrition and Dietetics
  2008	Development and validation of a short questionnaire to assess sodium intake Published In Public Health Nutrition
  2008	Food, health and nutrition: where does chicken fit? Published In Journal of the Home Economics Institute of Australia
  2008	Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption Published In Nutrition and Dietetics
  2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
  2007	Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals Published In The British Journal of Nutrition: an international journal of nutritional science
  2007	Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread Published In International Journal of Food Sciences and Nutrition
  2007	The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Published In Nutrition

• Chapter

  Year	Title
  2013	Categorising foods in terms of healthy diets: cuisines, dietary patterns and dietary guidelines Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Food: the primary source of energy and nutrients Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Nutrition during the lifecycle: the prevention of chronic disease in adulthood Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2013	Nutrition tools: dietary assessment, food databases and dietary modelling Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
  2010	Nonpharmacologic prevention and treatment of hypertension Published In Comprehensive Clinical Nephrology
  2008	The nutritional status and needs of older persons Published In Community nutrition textbook for South Africa: a rights-based approach

• Conference Paper

  Year	Title
  2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings
  2014	Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Antenatal shared care model: what do pregnant women and their healthcare providers know about iodine? Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Changes in added sugar intake and its major food sources in older Australians during a 15-year follow-up Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Fruit and vegetable intake and body mass index in a large sample of middle aged Australian men and women Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Hypocaloric dietary advice targeting increased N-3 pufa intake does not increase blood pressure reduction over 3 months Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: a systematic review Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2014	The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Published In Abstracts of HSA 2014 Annual Scientific Meeting
  2013	Dietary intake and major sources of flavonoids in older Australians with Alzheimer’s type dementia Published In Enabling Active Ageing Conference Proceedings: The 12th National Conference of Emerging Researchers in Ageing
  2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
  2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
  2010	Biomarkers of milk fat intake and metabolic syndrome risk factors in overweight adults participating in a weight loss trial Published In Proceedings of the Nutrition Society of Australia: Thirty-Fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth 2010
  2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth
  2010	Dietary intake of omega-3 long chain EPA, DPA and DHA of Australian children Published In Proceedings of the Nutrition Society of Australia: Thirty-fourh Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 2010
  2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34)
  2009	Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention Published In Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Blood pressure is associated with markers of endogenous fat metabolism Published In The Proceedings of the Nutrition Society of Australia, Volume 33
  2009	Dietary methodology in clinical trials: changing dietary fat profiles Published In 33rd Joint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of New Zealand

• Other Publications

  Year	Title
  2008	Food, health and nutrition: where does chicken fit?

Investigator On

Year	Title
2020 - 2022	Establishing a feasible, sustainable mechanism for monitoring compliance of South Africa's sodium reduction legislation Awarded by: LINKS Funding Scheme: Resolve to Save Lives
2020 - 2021	Keeping iodine on the food policy agenda in the era of salt reduction strategies: A case study from South Africa Awarded by: Australia Africa Universities Network (AAUN) Funding Scheme: Partnership and Research Development Fund Awards (PRDF)
2019 - 2021	Strengthening food systems governance at the local level Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Projects
2014	SmartScope PRO Fundus Camera and laptop Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2008	Is a higher intake of omega-3 fatty acids advantageous for weight loss? Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Project Grant
2007	Stayhealthy RT3 Tri-axial Research Unit and Docking Station Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
2007	Tanita BC-418 Segmental Body Composition Analyser Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Equipment Grant
	Peer support for breastfeeding for Aboriginal women Funding Scheme: Preventative and Public Health Research

Impact Story

Advisees

• Graduate Advising Relationship

  Degree	Research Title	Advisee
  Doctor of Philosophy	Dietary interventions to improve gut health and clinical outcomes in chronic kidney disease
  Doctor of Philosophy	Towards population salt reduction to control high blood pressure in Ghana: Using epidemiological data for policy direction	Menyanu, Elias
  Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
  Doctor of Philosophy	The role of dietary intake of flavonoids and anthocyanins on vascular function, inflammation and other cardiovascular disease risk factors: From epidemiological to experimental evidence	Rosario, Vinicius
  Doctor of Philosophy	Impact of Vitamin D status on adiposity and diabetes risk: A multi country study	Vearing, Bec
  Doctor of Philosophy	Harnessing the power of plants: Using phytochemicals on cognition, anxiety and depression as well as underlying mechanisms	May, Naomi
  Doctor of Philosophy	Nutrition Recommendations For Individuals Living With Social Disadvantage	Vaiciurgis, Verena

Orcid Id

• http://orcid.org/0000-0002-8044-444X (pending confirmation)