Publication Venue For
- Brands with personalities - Good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter 2022
- Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: A scoping review 2022
- Breakfast skipping and cognitive and emotional engagement at school: A cross-sectional population level study 2021
- Characteristics of successful primary school-based experiential nutrition programmes: A systematic literature review 2021
- Foods provided to children in family day care: An observational study 2021
- Systematic observation of healthy eating environments in after-school services: a cross-sectional study 2021
- Comparison of iodine status pre- And post-mandatory iodine fortification of bread in South Australia: A population study using newborn thyroid-stimulating hormone concentration as a marker 2020
- Corrigendum: A healthy, sustainable and safe food system: Examining the perceptions and role of the Australian policy actor using a Delphi survey (Public Health Nutrition (2019) (1-10) DOI: 10.1017/S136898001900185X) 2020
- Corrigendum: Can front-of-pack labels influence portion size judgements for unhealthy foods? (Public Health Nutrition (2018) 21:15 (2776-2781) DOI: 10.1017/S1368980018001702) 2020
- Nut consumption in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey 2020
- Parents' reactions to unhealthy food v. pro-health sponsorship options for children's sport: An experimental study 2020
- Whole grain and cereal fibre intake in the Australian Health Survey: Associations to CVD risk factors 2020
- Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK) 2020
- Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand 2018
- 43 ¿ Total body percentage and motor coordination among Portuguese schoolchildren 2012
- A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X) 2009
- Assessment of a narrative approach to the diet history 1999