Publication Venue For
- Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi-site study 2021
- How is the client-dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia 2021
- Implementation of a peer review program using the validated DIET-COMMS tool to assess dietitians' communication skills in the workplace 2021
- Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease 2021
- Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy 2021
- Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining 2021
- Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives 2020
- Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students 2020
- Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise 2020
- Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review 2020
- Nutrition information in pregnancy: Where do women seek advice and has this changed over time? 2020
- Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal 2020
- Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860¿1950 2019
- Broadening influence on the food supply and environmental sustainability 2019
- Inter-professional, interdisciplinary and inter-sectoral dietetic practice 2019
- Moderation of a foodservice assessment artefact in nutrition and dietetics programs 2019
- The changing of the guard 2019
- Food matrix: The influence of tools, training and policies on our nutrition practice 2018
- Nutritional status, management and clinical outcomes in patients with esophageal and gastro-oesophageal cancers: A descriptive study 2017
- Examining the relationship between food, diet and health 2016
- Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009 2014
- Erratum: High-proteins meals may benefit fat oxidation and energy expenditure in individuals with higher body fat (Nutrition and Dietetics (2008) vol 65 (246-258)) 2009
- Erratum: Renal Nutrition (Nutrition Dietetics (2008) vol. 65 (182-184)) 2008
- Renal nutrition 2008