Nutrition and Dietetics

Publication Venue For

• A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce 2022
• Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study 2022
• Gut health, the microbiome and dietary choices: An exploration of consumer perspectives 2022
• High occurrence of food insecurity in young people attending a youth mental health service in regional Australia 2022
• Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery 2022
• Malnutrition, symptom burden and predictive validity of the Patient-Generated Subjective Global Assessment in Central Australian haemodialysis patients: A cross sectional study 2022
• The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature 2022
• Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi-site study 2021
• How is the client-dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia 2021
• Implementation of a peer review program using the validated DIET-COMMS tool to assess dietitians' communication skills in the workplace 2021
• Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease 2021
• Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy 2021
• Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining 2021
• Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives 2020
• Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students 2020
• Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise 2020
• Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review 2020
• Nutrition information in pregnancy: Where do women seek advice and has this changed over time? 2020
• Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal 2020
• Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860–1950 2019
• Broadening influence on the food supply and environmental sustainability 2019
• Inter-professional, interdisciplinary and inter-sectoral dietetic practice 2019
• Moderation of a foodservice assessment artefact in nutrition and dietetics programs 2019
• The changing of the guard 2019
• Food matrix: The influence of tools, training and policies on our nutrition practice 2018
• Nutritional status, management and clinical outcomes in patients with esophageal and gastro-oesophageal cancers: A descriptive study 2017
• Examining the relationship between food, diet and health 2016
• From the Editor 2015
• From the Editor 2015
• From the Editor 2015
• From the Editor 2015
• From the Editor 2014
• From the Editor 2014
• From the Editor 2014
• Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009 2014
• From the Editor 2013
• From the Editor 2013
• From the Editor 2013
• From the Editor 2013
• From the Editor 2012
• Erratum: High-proteins meals may benefit fat oxidation and energy expenditure in individuals with higher body fat (Nutrition and Dietetics (2008) vol 65 (246-258)) 2009
• Erratum: Renal Nutrition (Nutrition Dietetics (2008) vol. 65 (182-184)) 2008
• From the editor 2008
• From the editor 2008
• From the editor 2008
• From the editor 2008
• Renal nutrition 2008