Publication Venue For
- Fish and human health: an umbrella review of observational studies 2022
- Total, red and processed meat consumption and human health: an umbrella review of observational studies 2022
- Nut and legume consumption and human health: an umbrella review of observational studies 2021
- Dairy foods and health: an umbrella review of observational studies 2020
- Egg consumption and human health: an umbrella review of observational studies 2020
- Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 2019
- Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area 2018
- Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence 2018
- Potential cardiovascular implications of Sea Buckthorn berry consumption in humans 2014
- Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 2013
- The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks 2003