Publication Venue For
- Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains 2022
- Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6) 2022
- Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods 2022
- Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study 2021
- Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats 2021
- Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008¿2014) 2020
- Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 2020
- Estimated intake and major food sources of flavonoids among Australian adolescents 2020