Publication Venue For
- From observation to intervention: time to put 'food and mood' to the test. 2021
- The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study. 2021
- Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses. 2020
- Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare. 2020
- Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. 2020
- Time for nutrition in medical education. 2020
- Vitamin D and SARS-CoV-2 virus/COVID-19 disease. 2020
- Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow¿. 2018