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Nutrients

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Overview

Contributor

Lambert, Kelly - Reviewer 2017 - 2020

Other

Publication Venue For

Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice 2020
Correcting for intra-individual variability in sodium excretion in spot urine samples does not improve the ability to predict 24 h urinary sodium excretion 2020
Effect of omega-3 long chain polyunsaturated fatty acids (N-3 LCPUFA) supplementation on cognition in children and adolescents: A systematic literature review with a focus on n-3 LCPUFA blood values and dose of DHA and EPA 2020
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity 2020
Growing the business of whole grain in the Australian market: A 6-year impact assessment 2020
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation 2020
Inflammation (Il-1β) modifies the effect of vitamin d and omega-3 long chain polyunsaturated fatty acids on core symptoms of autism spectrum disorder—an exploratory pilot study^‡ 2020
Maternal vitamin D levels during late pregnancy and risk of allergic diseases and sensitization during the first year of life—a birth cohort study 2020
The effect of dietary supplementation on aggressive behaviour in australian adult male prisoners: A feasibility and pilot study for a randomised, double blind placebo controlled trial 2020
The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials 2020
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains 2020
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia 2019
Consumer Understanding and Culinary Use of Legumes in Australia 2019
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis 2019
Development of a Choline database to estimate australian population intakes 2019
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review 2019
Health Star Rating in Grain Foods — Does It Adequately Differentiate Refined and Whole Grain Foods? 2019
Is there an association between breastfeeding and dental caries among three-year-old Australian aboriginal children? 2019
Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet 2019
Plant-based meat substitutes in the flexitarian age: An audit of products on supermarket shelves 2019
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain 2018
Combining short-term interval training with caloric restriction improves ß-cell function in obese adults 2018
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial 2018
Healthiness of food and beverages for sale at two public hospitals in New South Wales, Australia 2018
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion 2018
Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: A cross-sectional pooled analysis 2018
Substitution of fish for red meat or poultry and risk of ischemic stroke 2018
The effects of digital marketing of unhealthy commodities on young people: A systematic review 2018
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents 2017
Effects of omega-3 long chain polyunsaturated fatty acid supplementation on cardiovascular mortality: The importance of the dose of DHA 2017
Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population 2017
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries 2017
Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems 2017
Pubertal Stage, Body Mass Index, and Cardiometabolic Risk in Children and Adolescents in Bogota, Colombia: The Cross-Sectional Fuprecol Study 2017
Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices 2017
The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits 2017
What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia 2017
Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011–2012 National Nutrition and Physical Activity Survey 2016
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme 2016
Bardoxolone methyl prevents fat deposition and inflammation in brown adipose tissue and enhances sympathetic activity in mice fed a high-fat diet 2015
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: Algorithm design and system prototyping 2015
Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence 2015
Four models including fish, seafood, red meat and enriched foods to achieve Australian dietary recommendations for n-3 LCPUFA for all life-stages 2015
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review 2015
A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism 2014
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women 2014
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer 2013
Expanding awareness of docosahexaenoic acid during pregnancy 2013
Dietary patterns of infants and toddlers are associated with nutrient intakes 2012
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification 2012
Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids? 2010
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket 2010

Overview

Contributor

Lambert, Kelly - Reviewer 2017 - 2020

Other

Publication Venue For

Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice 2020
Correcting for intra-individual variability in sodium excretion in spot urine samples does not improve the ability to predict 24 h urinary sodium excretion 2020
Effect of omega-3 long chain polyunsaturated fatty acids (N-3 LCPUFA) supplementation on cognition in children and adolescents: A systematic literature review with a focus on n-3 LCPUFA blood values and dose of DHA and EPA 2020
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity 2020
Growing the business of whole grain in the Australian market: A 6-year impact assessment 2020
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation 2020
Inflammation (Il-1β) modifies the effect of vitamin d and omega-3 long chain polyunsaturated fatty acids on core symptoms of autism spectrum disorder—an exploratory pilot study^‡ 2020
Maternal vitamin D levels during late pregnancy and risk of allergic diseases and sensitization during the first year of life—a birth cohort study 2020
The effect of dietary supplementation on aggressive behaviour in australian adult male prisoners: A feasibility and pilot study for a randomised, double blind placebo controlled trial 2020
The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials 2020
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains 2020
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia 2019
Consumer Understanding and Culinary Use of Legumes in Australia 2019
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis 2019
Development of a Choline database to estimate australian population intakes 2019
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review 2019
Health Star Rating in Grain Foods — Does It Adequately Differentiate Refined and Whole Grain Foods? 2019
Is there an association between breastfeeding and dental caries among three-year-old Australian aboriginal children? 2019
Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet 2019
Plant-based meat substitutes in the flexitarian age: An audit of products on supermarket shelves 2019
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain 2018
Combining short-term interval training with caloric restriction improves ß-cell function in obese adults 2018
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial 2018
Healthiness of food and beverages for sale at two public hospitals in New South Wales, Australia 2018
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion 2018
Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: A cross-sectional pooled analysis 2018
Substitution of fish for red meat or poultry and risk of ischemic stroke 2018
The effects of digital marketing of unhealthy commodities on young people: A systematic review 2018
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents 2017
Effects of omega-3 long chain polyunsaturated fatty acid supplementation on cardiovascular mortality: The importance of the dose of DHA 2017
Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population 2017
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries 2017
Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems 2017
Pubertal Stage, Body Mass Index, and Cardiometabolic Risk in Children and Adolescents in Bogota, Colombia: The Cross-Sectional Fuprecol Study 2017
Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices 2017
The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits 2017
What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia 2017
Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011–2012 National Nutrition and Physical Activity Survey 2016
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme 2016
Bardoxolone methyl prevents fat deposition and inflammation in brown adipose tissue and enhances sympathetic activity in mice fed a high-fat diet 2015
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: Algorithm design and system prototyping 2015
Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence 2015
Four models including fish, seafood, red meat and enriched foods to achieve Australian dietary recommendations for n-3 LCPUFA for all life-stages 2015
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review 2015
A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism 2014
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women 2014
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer 2013
Expanding awareness of docosahexaenoic acid during pregnancy 2013
Dietary patterns of infants and toddlers are associated with nutrient intakes 2012
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification 2012
Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids? 2010
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket 2010

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