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Overview
Other
Publication Venue For
-
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia
2019
-
Consumer Understanding and Culinary Use of Legumes in Australia
2019
-
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis
2019
-
Development of a Choline database to estimate australian population intakes
2019
-
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review
2019
-
Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet
2019
-
Combining short-term interval training with caloric restriction improves ß-cell function in obese adults
2018
-
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial
2018
-
Healthiness of food and beverages for sale at two public hospitals in New South Wales, Australia
2018
-
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion
2018
-
Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: A cross-sectional pooled analysis
2018
-
Substitution of fish for red meat or poultry and risk of ischemic stroke
2018
-
The effects of digital marketing of unhealthy commodities on young people: A systematic review
2018
-
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents
2017
-
Effects of omega-3 long chain polyunsaturated fatty acid supplementation on cardiovascular mortality: The importance of the dose of DHA
2017
-
Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population
2017
-
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
2017
-
Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems
2017
-
Pubertal Stage, Body Mass Index, and Cardiometabolic Risk in Children and Adolescents in Bogota, Colombia: The Cross-Sectional Fuprecol Study
2017
-
Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices
2017
-
The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits
2017
-
What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia
2017
-
Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011–2012 National Nutrition and Physical Activity Survey
2016
-
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme
2016
-
Bardoxolone methyl prevents fat deposition and inflammation in brown adipose tissue and enhances sympathetic activity in mice fed a high-fat diet
2015
-
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: Algorithm design and system prototyping
2015
-
Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence
2015
-
Four models including fish, seafood, red meat and enriched foods to achieve Australian dietary recommendations for n-3 LCPUFA for all life-stages
2015
-
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review
2015
-
A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism
2014
-
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women
2014
-
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer
2013
-
Expanding awareness of docosahexaenoic acid during pregnancy
2013
-
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification
2012
-
Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?
2010
-
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket
2010
Overview
Other
Publication Venue For
-
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia
2019
-
Consumer Understanding and Culinary Use of Legumes in Australia
2019
-
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis
2019
-
Development of a Choline database to estimate australian population intakes
2019
-
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review
2019
-
Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet
2019
-
Combining short-term interval training with caloric restriction improves ß-cell function in obese adults
2018
-
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial
2018
-
Healthiness of food and beverages for sale at two public hospitals in New South Wales, Australia
2018
-
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion
2018
-
Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: A cross-sectional pooled analysis
2018
-
Substitution of fish for red meat or poultry and risk of ischemic stroke
2018
-
The effects of digital marketing of unhealthy commodities on young people: A systematic review
2018
-
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents
2017
-
Effects of omega-3 long chain polyunsaturated fatty acid supplementation on cardiovascular mortality: The importance of the dose of DHA
2017
-
Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population
2017
-
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
2017
-
Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems
2017
-
Pubertal Stage, Body Mass Index, and Cardiometabolic Risk in Children and Adolescents in Bogota, Colombia: The Cross-Sectional Fuprecol Study
2017
-
Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices
2017
-
The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits
2017
-
What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia
2017
-
Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011–2012 National Nutrition and Physical Activity Survey
2016
-
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme
2016
-
Bardoxolone methyl prevents fat deposition and inflammation in brown adipose tissue and enhances sympathetic activity in mice fed a high-fat diet
2015
-
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: Algorithm design and system prototyping
2015
-
Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence
2015
-
Four models including fish, seafood, red meat and enriched foods to achieve Australian dietary recommendations for n-3 LCPUFA for all life-stages
2015
-
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review
2015
-
A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism
2014
-
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women
2014
-
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer
2013
-
Expanding awareness of docosahexaenoic acid during pregnancy
2013
-
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification
2012
-
Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?
2010
-
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket
2010