Nutrients

Publication Venue For

A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets 2022
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians 2022
Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners 2022
Changes in Phospholipid Composition of the Human Cerebellum and Motor Cortex during Normal Ageing 2022
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 2022
Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative 2022
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains 2022
Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods 2022
Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women. 2022
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia 2022
Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption 2022
Lupins and Health Outcomes: A Systematic Literature Review 2022
Perceptions of Nut Consumption Amongst Australian Nutrition and Health Professionals: An Online Survey 2022
Phospholipid Profiles Are Selectively Altered in the Putamen and White Frontal Cortex of Huntington’s Disease 2022
Severity of Food Insecurity among Australian University Students, Professional and Academic Staff 2022
Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China 2022
Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis 2022
Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials 2022
A comparison of diet quality in a sample of rural and urban australian adults 2021
A cross‐sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the illawarra region of new south wales, australia 2021
A food insecurity systematic review: Experience from malaysia 2021
Back in time for breakfast: An analysis of the changing breakfast cereal aisle 2021
Dietary intakes of recipients of faecal microbiota transplantation: An observational pilot study 2021
Dietary modelling to explore the impact of potassium chloride replacement for sodium in bread for adults with chronic kidney disease 2021
Effect of omega-3 supplementation on self-regulation in typically developing preschool-aged children: Results of the omega kid pilot study—a randomised, double-blind, placebo-controlled trial 2021
Fingertip whole blood as an indicator of omega-3 long-chain polyunsaturated fatty acid changes during dose-response supplementation in women: Comparison with plasma and erythrocyte fatty acids 2021
Healthcare cost savings associated with increased whole grain consumption among Australian adults 2021
Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers 2021
Interventions to improve hydration in older adults: A systematic review and meta-analysis 2021
Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. 2021
Oat and barley in the food supply and use of beta glucan health claims 2021
The changing landscape of legume products available in australian supermarkets 2021
The feasibility of the ��omega kid�� study protocol: A double-blind, randomised, placebo-controlled trial investigating the effect of omega-3 supplementation on self-regulation in preschool-aged children 2021
The optimal strategy of vitamin d for sarcopenia: A network meta-analysis of randomized controlled trials 2021
Tracking progress from policy development to implementation: A case study on adoption of mandatory regulation for nutrition labelling in malaysia 2021
Translation of two healthy eating and active living support programs for parents of 2–6-year-old children: Outcomes of the ‘time for healthy habits’ parallel partially randomised preference trial 2021
Vitamin d status of the british african-caribbean residents: Analysis of the uk biobank cohort 2021
Whole grain intakes are associated with healthcare cost savings following reductions in risk of colorectal cancer and total cancer mortality in australia: A cost-of-illness model 2021
Aquatic foods and nutrition in the pacific 2020
Assessing adherence, competence and differentiation in a stepped-wedge randomised clinical trial of a complex behaviour change intervention 2020
Assessment of Dietary Sodium Intake Using the Scored Salt Questionnaire in Autosomal Dominant Polycystic Kidney Disease. 2020
Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice 2020
Best Evidence to Best Practice: Implementing an Innovative Model of Nutrition Care for Patients with Head and Neck Cancer Improves Outcomes. 2020
Characterizing dietary intakes in rural australian adults: A systematic literature review 2020
Correcting for intra-individual variability in sodium excretion in spot urine samples does not improve the ability to predict 24 h urinary sodium excretion 2020
Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia 2020
Effect of omega-3 long chain polyunsaturated fatty acids (N-3 LCPUFA) supplementation on cognition in children and adolescents: A systematic literature review with a focus on n-3 LCPUFA blood values and dose of DHA and EPA 2020
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity 2020
Got mylk? The emerging role of australian plant-based milk alternatives as a cow��s milk substitute 2020
Growing the business of whole grain in the Australian market: A 6-year impact assessment 2020
High variability in erythrocyte, plasma and whole blood EPA and DHA levels in response to supplementation 2020
Higher cardiorespiratory fitness levels may attenuate the detrimental association between weight status, metabolic phenotype and c-reactive protein in adolescents—a multi-cohort study 2020
Inflammation (Il-1β) modifies the effect of vitamin d and omega-3 long chain polyunsaturated fatty acids on core symptoms of autism spectrum disorder—an exploratory pilot study^‡ 2020
Limitations of the digestible indispensable amino acid score (Diaas) and choice of statistical reporting. comment on “a comparison of dietary protein digestibility, based on diaas scoring, in vegetarian and non-vegetarian athletes. nutrients 2019, 11, 3106” 2020
Maternal vitamin D levels during late pregnancy and risk of allergic diseases and sensitization during the first year of life—a birth cohort study 2020
Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults 2020
Prevalence and socio-demographic predictors of food insecurity in australia during the COVID-19 pandemic 2020
The effect of dietary supplementation on aggressive behaviour in australian adult male prisoners: A feasibility and pilot study for a randomised, double blind placebo controlled trial 2020
The effect of perioperative vitamin c on postoperative analgesic consumption: A meta-analysis of randomized controlled trials 2020
The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials 2020
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains 2020
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia 2019
Consumer Understanding and Culinary Use of Legumes in Australia 2019
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis 2019
Development of a Choline database to estimate australian population intakes 2019
Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review 2019
Health Star Rating in Grain Foods — Does It Adequately Differentiate Refined and Whole Grain Foods? 2019
Is there an association between breastfeeding and dental caries among three-year-old Australian aboriginal children? 2019
Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet 2019
Plant-based meat substitutes in the flexitarian age: An audit of products on supermarket shelves 2019
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain 2018
Combining short-term interval training with caloric restriction improves ß-cell function in obese adults 2018
Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose-Response Randomized Placebo-Controlled Trial 2018
Healthiness of food and beverages for sale at two public hospitals in New South Wales, Australia 2018
Iodine Status Assessment in South African Adults According to Spot Urinary Iodine Concentrations, Prediction Equations, and Measured 24-h Iodine Excretion 2018
Optimal adherence to a mediterranean diet may not overcome the deleterious effects of low physical fitness on cardiovascular disease risk in adolescents: A cross-sectional pooled analysis 2018
Substitution of fish for red meat or poultry and risk of ischemic stroke 2018
The effects of digital marketing of unhealthy commodities on young people: A systematic review 2018
A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents 2017
Coffee consumption and risk of biliary tract cancers and liver cancer: A dose–response meta-analysis of prospective cohort studies 2017
Effects of omega-3 long chain polyunsaturated fatty acid supplementation on cardiovascular mortality: The importance of the dose of DHA 2017
Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population 2017
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries 2017
Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems 2017
Pubertal Stage, Body Mass Index, and Cardiometabolic Risk in Children and Adolescents in Bogota, Colombia: The Cross-Sectional Fuprecol Study 2017
Salt use behaviours of Ghanaians and South Africans: A comparative study of knowledge, attitudes and practices 2017
The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits 2017
What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia 2017
Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011–2012 National Nutrition and Physical Activity Survey 2016
Dietary iodine intake of the Australian population after introduction of a mandatory iodine fortification programme 2016
Bardoxolone methyl prevents fat deposition and inflammation in brown adipose tissue and enhances sympathetic activity in mice fed a high-fat diet 2015
Dietary assessment on a mobile phone using image processing and pattern recognition techniques: Algorithm design and system prototyping 2015
Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence 2015
Four models including fish, seafood, red meat and enriched foods to achieve Australian dietary recommendations for n-3 LCPUFA for all life-stages 2015
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review 2015
A high-dose Shiitake mushroom increases hepatic accumulation of triacylglycerol in rats fed a high-fat diet: underlying mechanism 2014
Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women 2014
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer 2013
Expanding awareness of docosahexaenoic acid during pregnancy 2013
Dietary patterns of infants and toddlers are associated with nutrient intakes 2012
Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification 2012
Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids? 2010
Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Eating Basket 2010

Nutrients

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