Publication Venue For Lentinan Supplementation Protects the Gut¿Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved 2022 Three Different Types of ß-Glucans Enhance Cognition: The Role of the Gut-Brain Axis 2022 Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6¿59 Months, and Associated Factors in Papua New Guinea 2021 Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study 2021 Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System 2021 Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol 2021 Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005¿2015 Clinical Trial Cohort of Overweight and Obese Adults 2020 Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia 2018 The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults 2018 Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? 2017
Publication Venue For Lentinan Supplementation Protects the Gut¿Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved 2022 Three Different Types of ß-Glucans Enhance Cognition: The Role of the Gut-Brain Axis 2022 Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6¿59 Months, and Associated Factors in Papua New Guinea 2021 Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study 2021 Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System 2021 Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol 2021 Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005¿2015 Clinical Trial Cohort of Overweight and Obese Adults 2020 Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia 2018 The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults 2018 Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? 2017