Contributor
- Farmery, Anna - Reviewer 2019 -
Frontiers in Nutrition
JournalOverview
Other
Publication Venue For
- Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production 2022
- Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved 2022
- Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis 2022
- Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6���59 Months, and Associated Factors in Papua New Guinea 2021
- Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study 2021
- Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System 2021
- Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol 2021
- Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults 2020
- Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia 2018
- The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults 2018
- Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? 2017
Overview
Contributor
- Farmery, Anna - Reviewer 2019 -
Other
Publication Venue For
- Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production 2022
- Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved 2022
- Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis 2022
- Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6���59 Months, and Associated Factors in Papua New Guinea 2021
- Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study 2021
- Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System 2021
- Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol 2021
- Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults 2020
- Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia 2018
- The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults 2018
- Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? 2017