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Nutrition and Dietetics
Journal
Overview
Identity
International Standard Serial Number (issn)
Other
Publication Venue For
-
Art and science of designing patient education material for the 21st century
2020
-
Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts
2020
-
Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability
2020
-
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
2020
-
Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet
2020
-
Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study
2020
-
Social media in dietetics: Insights into use and user networks
2020
-
Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness
2020
-
Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030
2020
-
Characteristics of older adults with diabetes: What does the current aged care resident look like?
2018
-
Development and validation of a written credentialing examination for overseas-educated dietitians
2018
-
Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults
2018
-
Dietetics students’ construction of competence through assessment and placement experiences
2018
-
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets
2018
-
Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis
2018
-
Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program
2018
-
Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching
2018
-
‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food
2018
-
Data mining: potential applications in research on nutrition and health
2017
-
Development of advanced practice competency standards for dietetics in Australia
2017
-
Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities
2017
-
Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
2017
-
Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology
2017
-
Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program
2017
-
Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study
2016
-
Australian men #manupinthekitchen - Using social media to drive data collection
2016
-
Consensus on the core functions of the public health nutrition workforce in Australia
2016
-
Cost and affordability of a nutritionally balanced gluten-free diet: is following a gluten-free diet affordable?
2016
-
Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study)
2016
-
Food insecurity and poor diet quality are associated with reduced quality of life in older adults
2016
-
Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals
2016
-
The missing vitamin alphabet
2016
-
‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians
2016
-
A hospital-based mid-meal self-selection strategy to reduce food wastage and improve intakes
2015
-
Aspirational competency expectations for public health nutritionists in Australia: a consensus study
2015
-
Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population
2015
-
Burnout levels among dietitians working in the New South Wales public hospital system: a cross-sectional statewide survey
2015
-
Changes in food choice patterns in a weight loss intervention
2015
-
Difficulties in recruiting frail older inpatients to intervention studies
2015
-
Do you want to provide food, or do you want your patients to eat? Evaluation of Australia’s first room service choice on demand implementation
2015
-
Evaluating the effect of common hospital food and beverage packaging on the total nutritional intake by older Australians
2015
-
Evaluation of assessment in the context of work-based learning: qualitative perspectives of new graduates
2015
-
Evaluation of the effects of a telephone-delivered health behaviour change program on weight and physical activity
2015
-
Exploring the impact of two different food and beverage packaging conditions on the dietary intakes of older adults in a simulated hospital environment
2015
-
Feasibility of nutrition screening for older adults in general practice settings
2015
-
Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama
2015
-
Maximising every mouthful with fortified mini meals
2015
-
Mental health: new horizons in nutrition research and dietetic practice
2015
-
New South Wales public-hospital dietitians and how they feel about their workplace: an explorative study using a grounded theory approach
2015
-
Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults
2015
-
Self-selecting mid-meals: does it improve dietary intakes and are patients satisfied with this strategy?
2015
-
Systematic review of best evidence for dietary practices in the management of diabetes mellitus in older adults residing in aged care facilities
2015
-
Transitions in reflective practice: exploring student development and preferred methods of engagement
2015
-
Uptake of nutrition informatics in Australia compared with the USA
2015
-
Using technology to improve nutrition education – a pilot study with tertiary health students across year groups
2015
-
2013 Australian nutrition informatics survey
2014
-
Day-to-day activities of clinical dietitians working in the inpatient and outpatient settings in a group of New South Wales public hospitals: The results of a direct observational study
2014
-
Does a standardised dinner meal consumed the evening prior to testing add methodological integrity to an acute meal test study design?
2014
-
Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors
2014
-
Food preferences and perceived nutrition needs of older adults
2014
-
Introduction to nutrition informatics in Australia
2014
-
Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices
2014
-
Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions
2014
-
Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model
2014
-
Continuing education: advanced food composition data use in practice
2013
-
Diet and cardiovascular disease: dietary patterns, foods and nutrients
2013
-
Does grip and pinch strength affect the openability of packages in the over 65 year old? a comparison between 2 postures
2013
-
Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes
2013
-
Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children
2013
-
Graduate destinations: where do our graduates go and how can we improve their journey?
2013
-
Influences on openability of hospital food and beverage packaging by the elderly: the role of dexterity and posture
2013
-
Iodine
2013
-
Kiama meals on wheels service: who is referring and what is on the menu?
2013
-
Patient nutritional intake increases with a bedside spoken meal ordering system
2013
-
Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting
2013
-
Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians
2013
-
What's on the tray? Nutritional intake of Meals on Wheels clients
2013
-
'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels
2012
-
Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals
2012
-
Comparison of the DietAdvice website in the clinical trial and primary healthcare contexts
2012
-
Computerised dietary assessment interviews: health professionals and patients opinions about web communications
2012
-
Consensus on the future competency requirements of public health nutritionists
2012
-
Continuing education: food composition data use in practice
2012
-
Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study
2012
-
Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students
2012
-
Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
2012
-
Food service trends in New South Wales (NSW) hospitals, 2002–2012
2012
-
Framework for dietetic recognition between countries
2012
-
From the editor
2012
-
From the editor
2012
-
From the editor
2012
-
Growing use of social media: How can dietitians embrace this trend?
2012
-
If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject
2012
-
Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance
2012
-
Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities
2012
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Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes
2012
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Measuring local food environments: an overview of available methods and measures
2012
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Measurung plate waste in hospitals
2012
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Nutrition & dietetics: gaining momentum, moving forward
2012
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Nutrition care benefits of a bedside spoken meal ordering system compared to a paper menu
2012
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Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification
2012
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Reporting of dietary assessment methods and use of information technology in food-based randomised controlled trials
2012
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Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial
2012
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Can the poor in Australia afford healthy food?
2011
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Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach
2011
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Development and validation of an iodine specific food frequency questionnaire
2011
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Dietary lignan intake in an Australian population is associated with intake of selected nutrients related to plant-based diets
2011
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Dietetic intervention in pregnancy and effects on glycaemic index and diet quality: the pregnancy and glycaemic index outcomes (preggio) study
2011
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Dietitians in the electronic age: progressing towards e-health
2011
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Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial
2011
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Food tolerance and diet quality: a comparison of three bariatric procedures
2011
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Food tolerance and gastronintestinal quality of life following three bariatric surgeries: adjustable gastric banding, roux-en-y gastric bypass, and sleeve gastrectomy
2011
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From the editor
2011
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From the editor
2011
-
From the editor
2011
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From the editor
2011
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From theory to practice: using dietary models to achieve LC N-3 PUFA targets for all life stages
2011
-
Healthy snack product development for school children
2011
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Incorporating digital food photos and nutrient profiles into dietetics education
2011
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Inpatients want an increased variety of foods and beverages
2011
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Iodine status and related iodine knowledge and practices of breastfeeding women
2011
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Is an online healthy lifestyles program acceptable for parents of preschool children?
2011
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Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence
2011
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Lignan intake as an indicator of a plant-based diet in a healthy Australian population
2011
-
Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up
2011
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Pregnancy education materials to expand women's awareness of docosahexaenoic acid
2011
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Restrained eaters are more likely to be restrained reporters
2011
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Shifting the macronutrient profile during energy restriction requires structured advice on the composition of meals and snacks
2011
-
Statistical requirements for reporting nutrition research
2011
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The dietetic management of malnutrition in and out of hospitals: is it time dietitians commit to a long term model of care?
2011
-
The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study
2011
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The results of a pilot time-and-motion study in three Australian hospitals: where do we spend our time?
2011
-
Trends in purchasing patterns of sugar-sweetened water-based beverages in a remote Aboriginal community store following the implementation of a community-developed store nutrition policy
2011
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Using a novel approach to dietary modelling to determine food group allocation
2011
-
Vitamin B12 status, dietary protein intake and proton pump inhibitor use in geriatric rehabilitation subjects
2011
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Wholegrain foods and legumes in health and nutrition: a review
2011
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Wholegrain wheat bioactive components: a new frontier in disease prevention and management?
2011
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24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry
2010
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Achieving nutrient reference values and 4+ grains serves in lacto-ovo vegetarian and asian diet models
2010
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Affordability of healthy eating in the Illawarra region 2000-2009
2010
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Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors
2010
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Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial
2010
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Can volunteer feeding assistants increase the energy and protein intakes in hospitalised elderly patients?- A health services evaluation
2010
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Development and pilot evaluation of a food service training DVD
2010
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Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults
2010
-
Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial
2010
-
Evaluation of a hospital based volunteer feeding assistance program
2010
-
Factors influencing participant's experience in the smart clinical trial
2010
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Fibre: male participants not getting enough
2010
-
First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition
2010
-
Fish consumption in the smart clinical trial
2010
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Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers
2010
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Food and nutrition issues for the future - editorial
2010
-
From the Editor
2010
-
From the editor
2010
-
From the editor
2010
-
From the editor
2010
-
Functional foods
2010
-
Meal time activities influence resident dietary intakes in residential aged care - a pilot study
2010
-
New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults
2010
-
Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals
2010
-
Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia
2010
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Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database
2010
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Prioritising hospital food, nourishing snacks and feeding assistance 'making every mouthful count'
2010
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Regulating the types of foods and beverages marketed to Australian children: how useful are food industry commitments?
2010
-
Relative validity of three accelerometer models compared with indirect calorimetry for estimating energy expenditure
2010
-
Snacks or supplements: a review of hospital food choices at mid-meal times
2010
-
Soluble fibre and weight control: oat β-glucan in energy restricted diets
2010
-
Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial
2010
-
Trends in purchasing patterns of sugar sweetened water based beverages in a remote Aboriginal community store following the implementation of a community developed store nutrition policy
2010
-
Women's perceptions relating to the introduction of mandatory iodine fortification in Australia
2010
-
'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial
2009
-
A nutritional analysis of meals on wheels (MOW) meals
2009
-
An audit of hospital menu planning standards across Australia and internationally: What are the similarities and the differences?
2009
-
Calcium - female study participants still not getting enough
2009
-
Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria
2009
-
Developing an online program to prevent obesity in preschool-aged children: what do parents recommend?
2009
-
Developing dietary advice guides for food-based clinical trials
2009
-
From the editor
2009
-
From the editor
2009
-
From the editor
2009
-
From the editor
2009
-
Glycemic index and glycemic load intake patterns in older Australian women
2009
-
Patient satisfaction and energy intakes are enhanced by point of service meal provision
2009
-
Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health
2009
-
Problematic food and beverage packaging in hospitals
2009
-
Providing expert nutrition advice: how do we know
2009
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Relative validity of three different dietary assessment tools as a part of a food-based clinical trial for weight loss
2009
-
Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women
2009
-
Smoke and mirrors: nutrition content claims used to market unhealthy food
2009
-
Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition
2009
-
Treating malnutrition in hospitals: dietitians in the driving seat?
2009
-
Trends in affordability of the Illawarra Healthy Food Basket 2000-2007
2009
-
Confectionery Manufacturers of Australia
2008
-
Consumer understanding and responses to the terms 'wellness' and 'wellbeing'
2008
-
Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure
2008
-
Determining the accuracy of reporting using repeat automated dietary assessment methods
2008
-
Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice
2008
-
Evaluation of NSW dietitian responses to a questionnaire of accessibility of dietetic services and the use of a web-based dietary assessment to improve services
2008
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Functional foods: an Australian perspective
2008
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Health claims and functional foods
2008
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High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat
2008
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Industry syndicates in functional foods: evaluating existing models for the development of future projects
2008
-
Relationships between 24 hour recalls and fasting measures of hunger and satiety: subjective and biochemical indices
2008
-
The complexities of creating portion size images to enhance the DietAdvice website
2008
-
Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption
2008
-
30th National Nutrient Databank Conference: 19-20 September 2006, Honolulu Hawaii
2007
-
A model of care for diet and exercise counselling for patients with depression and/or anxiety in primary care
2007
-
A volunteer feeding assistance program improves dietary intakes of elderly patients
2007
-
Automated dietary assessment website is accepted by healthcare providers and their patients
2007
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Baseline characteristics of primary care patients with depression and/or anxiety participating in a lifestyle intervention
2007
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Baseline parameters and fluctuation are associated with change to weight, lipid & metabolic syndrome variables during a 12 month dietary intervention trial: results of the Healthy Eating to Reduce Overweight (HERO) study
2007
-
Breakfast and the diets of Australian children and adolescents (aged 2-18 years) in 1995
2007
-
Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines
2007
-
Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms
2007
-
Dietetic practice in appetite research – acute meal test studies
2007
-
Dietetic practice in type 2 diabetes: An ethnographic study of Australian dietitians
2007
-
Editorial: Working with nutrition information: How far have we come?
2007
-
Evidence-guided approaches to addressing child obesity: what approaches can dietitians use in their everyday practice?
2007
-
Food advertising to children on Sydney television: undermining nutrition guidelines
2007
-
From the Editor
2007
-
From the Editor
2007
-
From the Editor
2007
-
From the Editor
2007
-
Health claims for food made in Australian magazine advertisements
2007
-
Long-chain omega-3 fatty acids in red meat
2007
-
Meat in the context of the whole diet: a social and cuisine perspective
2007
-
Nutritional composition of red meat
2007
-
Over- and under-reporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website
2007
-
Participant behaviours during a web-based diet history interview: the influence of food type selection on behaviour
2007
-
Perceptions of health claim - food combinations by Australian shoppers
2007
-
Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997-2006
2007
-
Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice
2007
Overview
Identity
International Standard Serial Number (issn)
Other
Publication Venue For
-
Art and science of designing patient education material for the 21st century
2020
-
Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts
2020
-
Evaluation of the impact of a post-hospital discharge Transitional Aged Care Service on frailty, malnutrition and functional ability
2020
-
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
2020
-
Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet
2020
-
Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study
2020
-
Social media in dietetics: Insights into use and user networks
2020
-
Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness
2020
-
Using the Delphi process to identify priorities for Dietetic research in Australia 2020‐2030
2020
-
Characteristics of older adults with diabetes: What does the current aged care resident look like?
2018
-
Development and validation of a written credentialing examination for overseas-educated dietitians
2018
-
Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults
2018
-
Dietetics students’ construction of competence through assessment and placement experiences
2018
-
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets
2018
-
Polyunsaturated fatty acid food frequency questionnaire validation in people with end stage renal disease on dialysis
2018
-
Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program
2018
-
Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching
2018
-
‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food
2018
-
Data mining: potential applications in research on nutrition and health
2017
-
Development of advanced practice competency standards for dietetics in Australia
2017
-
Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities
2017
-
Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
2017
-
Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology
2017
-
Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program
2017
-
Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study
2016
-
Australian men #manupinthekitchen - Using social media to drive data collection
2016
-
Consensus on the core functions of the public health nutrition workforce in Australia
2016
-
Cost and affordability of a nutritionally balanced gluten-free diet: is following a gluten-free diet affordable?
2016
-
Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study)
2016
-
Food insecurity and poor diet quality are associated with reduced quality of life in older adults
2016
-
Food security, food systems and food sovereignty in the 21st century: a new paradigm required to meet Sustainable Development Goals
2016
-
The missing vitamin alphabet
2016
-
‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians
2016
-
A hospital-based mid-meal self-selection strategy to reduce food wastage and improve intakes
2015
-
Aspirational competency expectations for public health nutritionists in Australia: a consensus study
2015
-
Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population
2015
-
Burnout levels among dietitians working in the New South Wales public hospital system: a cross-sectional statewide survey
2015
-
Changes in food choice patterns in a weight loss intervention
2015
-
Difficulties in recruiting frail older inpatients to intervention studies
2015
-
Do you want to provide food, or do you want your patients to eat? Evaluation of Australia’s first room service choice on demand implementation
2015
-
Evaluating the effect of common hospital food and beverage packaging on the total nutritional intake by older Australians
2015
-
Evaluation of assessment in the context of work-based learning: qualitative perspectives of new graduates
2015
-
Evaluation of the effects of a telephone-delivered health behaviour change program on weight and physical activity
2015
-
Exploring the impact of two different food and beverage packaging conditions on the dietary intakes of older adults in a simulated hospital environment
2015
-
Feasibility of nutrition screening for older adults in general practice settings
2015
-
Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama
2015
-
Maximising every mouthful with fortified mini meals
2015
-
Mental health: new horizons in nutrition research and dietetic practice
2015
-
New South Wales public-hospital dietitians and how they feel about their workplace: an explorative study using a grounded theory approach
2015
-
Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults
2015
-
Self-selecting mid-meals: does it improve dietary intakes and are patients satisfied with this strategy?
2015
-
Systematic review of best evidence for dietary practices in the management of diabetes mellitus in older adults residing in aged care facilities
2015
-
Transitions in reflective practice: exploring student development and preferred methods of engagement
2015
-
Uptake of nutrition informatics in Australia compared with the USA
2015
-
Using technology to improve nutrition education – a pilot study with tertiary health students across year groups
2015
-
2013 Australian nutrition informatics survey
2014
-
Day-to-day activities of clinical dietitians working in the inpatient and outpatient settings in a group of New South Wales public hospitals: The results of a direct observational study
2014
-
Does a standardised dinner meal consumed the evening prior to testing add methodological integrity to an acute meal test study design?
2014
-
Efficacy of nutrition as medication in malnourished hospitalised patients is strongly influenced by environmental factors
2014
-
Food preferences and perceived nutrition needs of older adults
2014
-
Introduction to nutrition informatics in Australia
2014
-
Limited knowledge about folic acid and iodine nutrition in pregnant women reflected in supplementation practices
2014
-
Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions
2014
-
Upskilling of general practice staff to perform malnutrition screening in older adults: a demonstrated model
2014
-
Continuing education: advanced food composition data use in practice
2013
-
Diet and cardiovascular disease: dietary patterns, foods and nutrients
2013
-
Does grip and pinch strength affect the openability of packages in the over 65 year old? a comparison between 2 postures
2013
-
Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes
2013
-
Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children
2013
-
Graduate destinations: where do our graduates go and how can we improve their journey?
2013
-
Influences on openability of hospital food and beverage packaging by the elderly: the role of dexterity and posture
2013
-
Iodine
2013
-
Kiama meals on wheels service: who is referring and what is on the menu?
2013
-
Patient nutritional intake increases with a bedside spoken meal ordering system
2013
-
Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting
2013
-
Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians
2013
-
What's on the tray? Nutritional intake of Meals on Wheels clients
2013
-
'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels
2012
-
Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals
2012
-
Comparison of the DietAdvice website in the clinical trial and primary healthcare contexts
2012
-
Computerised dietary assessment interviews: health professionals and patients opinions about web communications
2012
-
Consensus on the future competency requirements of public health nutritionists
2012
-
Continuing education: food composition data use in practice
2012
-
Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study
2012
-
Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students
2012
-
Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
2012
-
Food service trends in New South Wales (NSW) hospitals, 2002–2012
2012
-
Framework for dietetic recognition between countries
2012
-
From the editor
2012
-
From the editor
2012
-
From the editor
2012
-
Growing use of social media: How can dietitians embrace this trend?
2012
-
If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject
2012
-
Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance
2012
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Improving opportunities for food service and dietetics practice in hospitals and residential aged care facilities
2012
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Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes
2012
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Measuring local food environments: an overview of available methods and measures
2012
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Measurung plate waste in hospitals
2012
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Nutrition & dietetics: gaining momentum, moving forward
2012
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Nutrition care benefits of a bedside spoken meal ordering system compared to a paper menu
2012
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Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification
2012
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Reporting of dietary assessment methods and use of information technology in food-based randomised controlled trials
2012
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Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial
2012
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Can the poor in Australia afford healthy food?
2011
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Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach
2011
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Development and validation of an iodine specific food frequency questionnaire
2011
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Dietary lignan intake in an Australian population is associated with intake of selected nutrients related to plant-based diets
2011
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Dietetic intervention in pregnancy and effects on glycaemic index and diet quality: the pregnancy and glycaemic index outcomes (preggio) study
2011
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Dietitians in the electronic age: progressing towards e-health
2011
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Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial
2011
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Food tolerance and diet quality: a comparison of three bariatric procedures
2011
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Food tolerance and gastronintestinal quality of life following three bariatric surgeries: adjustable gastric banding, roux-en-y gastric bypass, and sleeve gastrectomy
2011
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From the editor
2011
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From the editor
2011
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From the editor
2011
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From the editor
2011
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From theory to practice: using dietary models to achieve LC N-3 PUFA targets for all life stages
2011
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Healthy snack product development for school children
2011
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Incorporating digital food photos and nutrient profiles into dietetics education
2011
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Inpatients want an increased variety of foods and beverages
2011
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Iodine status and related iodine knowledge and practices of breastfeeding women
2011
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Is an online healthy lifestyles program acceptable for parents of preschool children?
2011
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Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence
2011
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Lignan intake as an indicator of a plant-based diet in a healthy Australian population
2011
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Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow up
2011
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Pregnancy education materials to expand women's awareness of docosahexaenoic acid
2011
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Restrained eaters are more likely to be restrained reporters
2011
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Shifting the macronutrient profile during energy restriction requires structured advice on the composition of meals and snacks
2011
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Statistical requirements for reporting nutrition research
2011
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The dietetic management of malnutrition in and out of hospitals: is it time dietitians commit to a long term model of care?
2011
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The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study
2011
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The results of a pilot time-and-motion study in three Australian hospitals: where do we spend our time?
2011
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Trends in purchasing patterns of sugar-sweetened water-based beverages in a remote Aboriginal community store following the implementation of a community-developed store nutrition policy
2011
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Using a novel approach to dietary modelling to determine food group allocation
2011
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Vitamin B12 status, dietary protein intake and proton pump inhibitor use in geriatric rehabilitation subjects
2011
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Wholegrain foods and legumes in health and nutrition: a review
2011
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Wholegrain wheat bioactive components: a new frontier in disease prevention and management?
2011
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24-hour energy expenditure in healthy overweight subjects: agreement between prediction equations and indirect calorimetry
2010
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Achieving nutrient reference values and 4+ grains serves in lacto-ovo vegetarian and asian diet models
2010
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Affordability of healthy eating in the Illawarra region 2000-2009
2010
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Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors
2010
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Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial
2010
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Can volunteer feeding assistants increase the energy and protein intakes in hospitalised elderly patients?- A health services evaluation
2010
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Development and pilot evaluation of a food service training DVD
2010
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Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults
2010
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Dietary outcomes and consequences of recommending low fat dairy products to overweight adults participating in a weight loss trial
2010
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Evaluation of a hospital based volunteer feeding assistance program
2010
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Factors influencing participant's experience in the smart clinical trial
2010
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Fibre: male participants not getting enough
2010
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First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition
2010
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Fish consumption in the smart clinical trial
2010
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Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers
2010
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Food and nutrition issues for the future - editorial
2010
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From the Editor
2010
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From the editor
2010
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From the editor
2010
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From the editor
2010
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Functional foods
2010
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Meal time activities influence resident dietary intakes in residential aged care - a pilot study
2010
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New evidence based practice guidelines on malnutrition welcomed: but use the revised MNA-SF for nutrition screening in older adults
2010
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Nutrition screening: time to address the skeletons in the bedroom closet as well as those in hospitals
2010
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Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia
2010
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Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database
2010
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Prioritising hospital food, nourishing snacks and feeding assistance 'making every mouthful count'
2010
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Regulating the types of foods and beverages marketed to Australian children: how useful are food industry commitments?
2010
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Relative validity of three accelerometer models compared with indirect calorimetry for estimating energy expenditure
2010
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Snacks or supplements: a review of hospital food choices at mid-meal times
2010
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Soluble fibre and weight control: oat β-glucan in energy restricted diets
2010
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Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial
2010
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Trends in purchasing patterns of sugar sweetened water based beverages in a remote Aboriginal community store following the implementation of a community developed store nutrition policy
2010
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Women's perceptions relating to the introduction of mandatory iodine fortification in Australia
2010
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'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial
2009
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A nutritional analysis of meals on wheels (MOW) meals
2009
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An audit of hospital menu planning standards across Australia and internationally: What are the similarities and the differences?
2009
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Calcium - female study participants still not getting enough
2009
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Current dietetic practices of obesity management in Saudi Arabia and comparison with Australian practices and best practice criteria
2009
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Developing an online program to prevent obesity in preschool-aged children: what do parents recommend?
2009
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Developing dietary advice guides for food-based clinical trials
2009
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From the editor
2009
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From the editor
2009
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From the editor
2009
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From the editor
2009
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Glycemic index and glycemic load intake patterns in older Australian women
2009
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Patient satisfaction and energy intakes are enhanced by point of service meal provision
2009
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Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health
2009
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Problematic food and beverage packaging in hospitals
2009
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Providing expert nutrition advice: how do we know
2009
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Relative validity of three different dietary assessment tools as a part of a food-based clinical trial for weight loss
2009
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Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women
2009
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Smoke and mirrors: nutrition content claims used to market unhealthy food
2009
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Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition
2009
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Treating malnutrition in hospitals: dietitians in the driving seat?
2009
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Trends in affordability of the Illawarra Healthy Food Basket 2000-2007
2009
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Confectionery Manufacturers of Australia
2008
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Consumer understanding and responses to the terms 'wellness' and 'wellbeing'
2008
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Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure
2008
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Determining the accuracy of reporting using repeat automated dietary assessment methods
2008
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Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice
2008
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Evaluation of NSW dietitian responses to a questionnaire of accessibility of dietetic services and the use of a web-based dietary assessment to improve services
2008
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Functional foods: an Australian perspective
2008
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Health claims and functional foods
2008
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High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat
2008
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Industry syndicates in functional foods: evaluating existing models for the development of future projects
2008
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Relationships between 24 hour recalls and fasting measures of hunger and satiety: subjective and biochemical indices
2008
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The complexities of creating portion size images to enhance the DietAdvice website
2008
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Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption
2008
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30th National Nutrient Databank Conference: 19-20 September 2006, Honolulu Hawaii
2007
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A model of care for diet and exercise counselling for patients with depression and/or anxiety in primary care
2007
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A volunteer feeding assistance program improves dietary intakes of elderly patients
2007
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Automated dietary assessment website is accepted by healthcare providers and their patients
2007
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Baseline characteristics of primary care patients with depression and/or anxiety participating in a lifestyle intervention
2007
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Baseline parameters and fluctuation are associated with change to weight, lipid & metabolic syndrome variables during a 12 month dietary intervention trial: results of the Healthy Eating to Reduce Overweight (HERO) study
2007
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Breakfast and the diets of Australian children and adolescents (aged 2-18 years) in 1995
2007
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Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines
2007
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Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms
2007
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Dietetic practice in appetite research – acute meal test studies
2007
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Dietetic practice in type 2 diabetes: An ethnographic study of Australian dietitians
2007
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Editorial: Working with nutrition information: How far have we come?
2007
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Evidence-guided approaches to addressing child obesity: what approaches can dietitians use in their everyday practice?
2007
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Food advertising to children on Sydney television: undermining nutrition guidelines
2007
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From the Editor
2007
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From the Editor
2007
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From the Editor
2007
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From the Editor
2007
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Health claims for food made in Australian magazine advertisements
2007
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Long-chain omega-3 fatty acids in red meat
2007
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Meat in the context of the whole diet: a social and cuisine perspective
2007
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Nutritional composition of red meat
2007
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Over- and under-reporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website
2007
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Participant behaviours during a web-based diet history interview: the influence of food type selection on behaviour
2007
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Perceptions of health claim - food combinations by Australian shoppers
2007
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Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997-2006
2007
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Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice
2007
