Contributor
- Lambert, Kelly - Reviewer
- Probst, Yasmine - e-Health virtual issue editor 2015 - 2016
Journal of Human Nutrition and Dietetics
JournalOverview
Identity
International Standard Serial Number (issn)
- 0952-3871
Other
Publication Venue For
- A systematic literature review of the effect of anthocyanins on gut microbiota populations 2020
- Nutrient profiling and food prices: what is the cost of choosing healthier products? 2020
- Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults 2020
- The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review 2020
- Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation 2018
- Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review 2018
- eHealth readiness of dietitians 2018
- Accessing hospital packaged foods and beverages: the importance of a seated posture when eating 2017
- Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review 2017
- Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years 2017
- Evaluation of the quality and health literacy demand of online renal diet information 2017
- Patient-centred dietetic care from the perspectives of older malnourished patients 2017
- Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study 2017
- Using data mining to predict success in a weight loss trial 2017
- Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts 2016
- Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review 2016
- Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society 2015
- Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women 2014
- What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions 2014
- Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators 2014
- Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview 2009
Overview
Contributor
- Lambert, Kelly - Reviewer
- Probst, Yasmine - e-Health virtual issue editor 2015 - 2016
Identity
International Standard Serial Number (issn)
- 0952-3871
Other
Publication Venue For
- A systematic literature review of the effect of anthocyanins on gut microbiota populations 2020
- Nutrient profiling and food prices: what is the cost of choosing healthier products? 2020
- Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults 2020
- The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review 2020
- Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation 2018
- Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review 2018
- eHealth readiness of dietitians 2018
- Accessing hospital packaged foods and beverages: the importance of a seated posture when eating 2017
- Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review 2017
- Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9–13 years 2017
- Evaluation of the quality and health literacy demand of online renal diet information 2017
- Patient-centred dietetic care from the perspectives of older malnourished patients 2017
- Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study 2017
- Using data mining to predict success in a weight loss trial 2017
- Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts 2016
- Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review 2016
- Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society 2015
- Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women 2014
- What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions 2014
- Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators 2014
- Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview 2009