Publication Venue For A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies 2018 Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins 2016 Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn 2016 Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva 2016 Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages 2014 Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables 2014 Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements 2012 Nutritional methodologies and their use in inter-disciplinary antioxidant research 2008 Kinetics of carbohydrate change during dehydration of d'Agen prunes 1997 Modelling the kinetics of drying of d'Agen plums (Prunus domestica) 1997 Aqueous extraction of solubles from oranges: A kinetic study 1996 Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying 1996 The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature 1994 The temperature dependence of the rate of extraction of soluble constituents of black tea 1993 Variations in the mounts of individual flavanols in a range of green teas 1993 Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings 1987 Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings 1987 Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf 1987
Publication Venue For A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies 2018 Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins 2016 Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn 2016 Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva 2016 Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages 2014 Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables 2014 Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements 2012 Nutritional methodologies and their use in inter-disciplinary antioxidant research 2008 Kinetics of carbohydrate change during dehydration of d'Agen prunes 1997 Modelling the kinetics of drying of d'Agen plums (Prunus domestica) 1997 Aqueous extraction of solubles from oranges: A kinetic study 1996 Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying 1996 The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature 1994 The temperature dependence of the rate of extraction of soluble constituents of black tea 1993 Variations in the mounts of individual flavanols in a range of green teas 1993 Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings 1987 Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings 1987 Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf 1987