International Standard Serial Number (issn)
- 0308-8146
Food Chemistry
JournalIdentity
Other
Publication Venue For
- A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies 2018
- Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins 2016
- Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn 2016
- Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva 2016
- Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages 2014
- Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables 2014
- Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements 2012
- Nutritional methodologies and their use in inter-disciplinary antioxidant research 2008
- Kinetics of carbohydrate change during dehydration of d'Agen prunes 1997
- Modelling the kinetics of drying of d'Agen plums (Prunus domestica) 1997
- Aqueous extraction of solubles from oranges: A kinetic study 1996
- Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying 1996
- The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature 1994
- The temperature dependence of the rate of extraction of soluble constituents of black tea 1993
- Variations in the mounts of individual flavanols in a range of green teas 1993
- Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings 1987
- Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings 1987
- Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf 1987
Identity
International Standard Serial Number (issn)
- 0308-8146
Other
Publication Venue For
- A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies 2018
- Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins 2016
- Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn 2016
- Parameters affecting the analytical profile of fatty acids in the macroalgal genus Ulva 2016
- Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages 2014
- Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables 2014
- Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements 2012
- Nutritional methodologies and their use in inter-disciplinary antioxidant research 2008
- Kinetics of carbohydrate change during dehydration of d'Agen prunes 1997
- Modelling the kinetics of drying of d'Agen plums (Prunus domestica) 1997
- Aqueous extraction of solubles from oranges: A kinetic study 1996
- Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying 1996
- The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature 1994
- The temperature dependence of the rate of extraction of soluble constituents of black tea 1993
- Variations in the mounts of individual flavanols in a range of green teas 1993
- Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings 1987
- Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings 1987
- Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf 1987