Publication Venue For Development of nutrition science competencies for undergraduate degrees in Australia 2019 Total Diet Score as a valid method of measuring diet quality among older adults 2017 Influence of obesogenic behaviors on health-related quality of life in adolescents 2014 Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus 2011 Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women 2010 Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia 2010 Influences on consumption of soft drinks and fast foods in adolescents 2009 Australian consumers' knowledge of soy foods and their potential health benefits 2008 Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain amega-3 polyunsaturated fatty acids 2008 Polyunsaturated fatty acids intakes in children with ADHD 2008 The extent and nature of 'health messages' in magazine food advertising in Australia 2008 Untangling public health messages on the eve of mandatory iodine fortification in Australia 2008 Validation of an electronic polyunsaturated fatty acid food frequency questionnaire 2008 Variation of the omega-3 content of Australian food products 2008 Australian food and nutrition policies - world leaders or followers? 2007 Dietary habits of people with and without schizophrenia: relationship to stress 2007 Fatty acid intakes and food sources in a population of older Australians 2007
Publication Venue For Development of nutrition science competencies for undergraduate degrees in Australia 2019 Total Diet Score as a valid method of measuring diet quality among older adults 2017 Influence of obesogenic behaviors on health-related quality of life in adolescents 2014 Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus 2011 Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women 2010 Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia 2010 Influences on consumption of soft drinks and fast foods in adolescents 2009 Australian consumers' knowledge of soy foods and their potential health benefits 2008 Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain amega-3 polyunsaturated fatty acids 2008 Polyunsaturated fatty acids intakes in children with ADHD 2008 The extent and nature of 'health messages' in magazine food advertising in Australia 2008 Untangling public health messages on the eve of mandatory iodine fortification in Australia 2008 Validation of an electronic polyunsaturated fatty acid food frequency questionnaire 2008 Variation of the omega-3 content of Australian food products 2008 Australian food and nutrition policies - world leaders or followers? 2007 Dietary habits of people with and without schizophrenia: relationship to stress 2007 Fatty acid intakes and food sources in a population of older Australians 2007