Publication Venue For Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine 2020 Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people 2020 Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice? 2020 Children's self-regulation of eating provides no defense against television and online food marketing 2018 Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review 2018 The types and aspects of front-of-pack food labelling schemes preferred by adults and children 2017 Consumers' responses to front-of-pack labels that vary by interpretive content 2016 Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults 2016 The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes 2015 Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats 2014 Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis 2014 Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff 2013 Observations of mealtimes in hospital aged care rehabilitation wards 2013 Parenting style and dietary behaviour of young children. Findings from the Healthy Beginnings Trial 2013 The effects of multivitamin supplementation on mood and general well-being in healthy young adults. A laboratory and at-home mobile phone assessment 2013 Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation 2012 Association between food marketing exposure and adolescents' food choices and eating behaviors 2012 Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite 2011 Inter-meal interval is increased in mice fed a high whey, as opposed to soy and gluten, protein diets 2009 A volunteer feeding assistance program can improve dietary intakes of elderly patients - a pilot study 2008
Publication Venue For Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine 2020 Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people 2020 Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice? 2020 Children's self-regulation of eating provides no defense against television and online food marketing 2018 Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review 2018 The types and aspects of front-of-pack food labelling schemes preferred by adults and children 2017 Consumers' responses to front-of-pack labels that vary by interpretive content 2016 Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults 2016 The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes 2015 Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats 2014 Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis 2014 Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff 2013 Observations of mealtimes in hospital aged care rehabilitation wards 2013 Parenting style and dietary behaviour of young children. Findings from the Healthy Beginnings Trial 2013 The effects of multivitamin supplementation on mood and general well-being in healthy young adults. A laboratory and at-home mobile phone assessment 2013 Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation 2012 Association between food marketing exposure and adolescents' food choices and eating behaviors 2012 Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite 2011 Inter-meal interval is increased in mice fed a high whey, as opposed to soy and gluten, protein diets 2009 A volunteer feeding assistance program can improve dietary intakes of elderly patients - a pilot study 2008