Yeatman, Heather

Top Publications

Year	Title
2017	Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems Published in Australian and New Zealand Journal of Public Health
2016	Global public health: A review and discussion of the concepts, principles and roles of global public health in today's society Published in Global Policy
2015	Which nanny - the state or industry? Wowsers, teetotallers and the fun police in public health advocacy Published in Public Health
2014	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published in Social Science and Medicine
2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published in Maternal and Child Health Journal
2008	Window of opportunity - positioning food and nutrition policy within a sustainability agenda Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Professor Yeatman's research has a broad focus on understanding food and nutrition policy and the processes that influence them. Her research encompasses national policy and regulatory initiatives, settings-based (eg schools, community, university) policy and program evaluation. Her analytic frameworks are informed by policy and sociological theories.

Selected Publications

Journal Article

Year	Title
2020	Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial Published In Journal of the Academy of Nutrition and Dietetics
2020	Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia Published In Globalization and Health
2020	Developing and testing a mobile application for breastfeeding support: The Milky Way application Published In Women and Birth
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2019	Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates Published In Australian and New Zealand Journal of Public Health
2019	Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review Published In Nutrients
2019	Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products Published In International Journal of Environmental Research and Public Health
2018	A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians Published In Australian and New Zealand Journal of Public Health
2018	Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Published In Journal of Nutrition Education and Behavior
2018	Extent of implementation of food environment policies by the Malaysian Government: Gaps and priority recommendations Published In Public Health Nutrition
2018	The effects of digital marketing of unhealthy commodities on young people: A systematic review Published In Nutrients
2017	Essential nutrition and food systems components for school curricula; views from experts in Iran Published In Iranian Journal of Public Health
2017	Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems Published In Australian and New Zealand Journal of Public Health
2017	Exposure to digital marketing enhances young adults’ interest in energy drinks: An exploratory investigation Published In PLoS One
2017	Falling short of dietary guidelines - What do Australian pregnant women really know? A cross sectional study Published In Women and Birth
2017	Informing Nutrition Care in the Antenatal Period: Pregnant Women’s Experiences and Need for Support Published In BioMed Research International
2017	Midwives’ Role in Providing Nutrition Advice during Pregnancy: Meeting the Challenges? A Qualitative Study Published In Nursing Research and Practice
2017	Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems Published In Nutrients
2017	Self-Reported Nutrition Education Received by Australian Midwives before and after Registration Published In Journal of Pregnancy
2017	What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia Published In Nutrients
2016	A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels Published In Public Health Nutrition
2016	Australian midwives and provision of nutrition education during pregnancy: a cross sectional survey of nutrition knowledge, attitudes, and confidence Published In Women and Birth
2016	Australian pregnant women's awareness of gestational weight gain and dietary guidelines: opportunity for action Published In Journal of Pregnancy
2016	Best strategies to improve school-leavers′ knowledge of nutrition and food systems: views from experts in Iran Published In International Journal of Preventive Medicine
2016	Consensus on the core functions of the public health nutrition workforce in Australia Published In Nutrition and Dietetics
2016	Does school health and home economics education influence adults' food knowledge? Published In Health Promotion International
2016	Evaluation of a broadly-based control model of fascioliasis (liver fluke) in central Vietnam Published In Vietnam Journal of Public Health
2016	Exploring Australian women’s level of nutrition knowledge during pregnancy: a cross-sectional study Published In International Journal of Women's Health
2016	Food insecurity and poor diet quality are associated with reduced quality of life in older adults Published In Nutrition and Dietetics
2016	Global public health: A review and discussion of the concepts, principles and roles of global public health in today's society Published In Global Policy
2016	Nutrition Education in Australian Midwifery Programmes: A Mixed-Methods Study Published In Journal of Biomedical Education
2016	Obesity framing for health policy development in Australia, France and Switzerland Published In Health Promotion International
2016	What food knowledge ensures school leavers are capable of healthy food practice? Published In British Journal of School Nursing
2015	Aspirational competency expectations for public health nutritionists in Australia: a consensus study Published In Nutrition and Dietetics
2015	Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy Published In Public Health Nutrition
2015	Prevalence and risks of fascioliasis among adult cohorts in Binh Dinh and Quang Ngai provinces-central Viet Nam Published In Vietnam Journal of Public Health
2015	Success in the South Pacific: a case study of successful diffusion of an infection prevention and control program Published In Healthcare Infection
2015	Which nanny - the state or industry? Wowsers, teetotallers and the fun police in public health advocacy Published In Public Health
2014	Combining realism with rigour: evaluation of a national kitchen garden program in Australian primary schools Published In Evaluation Journal of Australasia
2014	Content analysis of food advertising in Iranian children’s television programs Published In International Journal of Preventive Medicine
2014	Different patterns of Australian adults’ knowledge of foods and nutrients related to metabolic disease risk Published In Journal of Nutritional Science
2014	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published In Social Science and Medicine
2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition
2014	Midwives and nutrition education during pregnancy: A literature review Published In Women and Birth
2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal
2014	Parent and child interactions with two contrasting anti-obesity advertising campaigns: A qualitative analysis Published In BMC Public Health
2014	Prevalence and risk factors of food insecurity among a cohort of older Australians Published In Journal of Nutrition, Health and Aging
2014	‘Killer Budget’ attacks prevention and primary health care Published In Australian and New Zealand Journal of Public Health
2013	An audit of vending machines in public places in regional NSW, Australia Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Evaluating a new infection prevention and control programme (IPCP): tool development and use in the Republic of Kiribati Published In Antimicrobial Resistance and Infection Control
2013	Evaluating infection control: a review of implementation of an infection prevention and control program in a low-income country setting Published In American Journal of Infection Control
2013	Evaluating success in public Health advocacy strategies Published In Vietnam Journal of Public Health
2013	Expanding awareness of docosahexaenoic acid during pregnancy Published In Nutrients
2013	Exploring pregnant women's current level of nutrition knowledge, attitudes, and readiness for dietary change during pregnancy Published In Women and Birth
2013	Food and nutrition absent from draft national curriculum Published In The Conversation
2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine
2013	Lack of dietary iodine threatens brain development in children Published In The Conversation
2013	Patterns of food safety knowledge among Australians: a latent class approach Published In Journal of Food Protection
2012	Consensus on the future competency requirements of public health nutritionists Published In Nutrition and Dietetics
2012	Derailing healthy choices: an audit of vending machines at train stations in NSW Published In Health Promotion Journal of Australia
2012	Measuring local food environments: an overview of available methods and measures Published In Nutrition and Dietetics
2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics
2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients
2012	Psychosocial barriers to playground activity levels Published In British Journal of School Nursing
2012	SARS and Kiribati: eyes wide open Published In International Journal of Infection Control
2012	Using interviews and peer pairs to better understand how school environments affect young children's playground physical activity levels: a qualitative study Published In Health Education Research
2011	A qualitative study of the Australian midwives' approaches to Listeria education as a food-related risk during pregnancy Published In Midwifery
2011	Adoption of an infection prevention and control programme (IPCP) in the Republic of Kiribati: a case study in diffusion of innovations theory Published In BMC Proceedings
2011	Food security in older Australians Published In Journal of Nutrition Education and Behavior
2011	Frameworks to assist adoption of infection prevention and control programs. Does the literature exist? Published In Healthcare Infection
2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health
2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics
2011	Measuring local food environments: an overview of available methods and measures Published In Health and Place
2011	Pregnancy education materials to expand women's awareness of docosahexaenoic acid Published In Nutrition and Dietetics
2010	National review of food label law & policy - Australia Published In Public Health Nutrition
2010	Paving pathways: shaping the public health workforce through tertiary education Published In Australia and New Zealand Health Policy
2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist
2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition
2010	The development of a unique physical activity self-report for young children: challenges and lessons learned Published In Research in Sports Medicine
2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health
2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics
2009	Action or inaction? Food and nutrition in Australian local governments Published In Public Health Nutrition
2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Institutional and individual capacities to support food and nutrition policies in Australia Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Measuring food insecurity in Wollongong Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Observing children's playground activity levels at 13 Illawarra primary schools using CAST2 Published In Journal of Physical Activity and Health
2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics
2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics
2009	What factors influence children's activity? Published In British Journal of School Nursing
2009	Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility Published In Public Health Nutrition
2008	Conceptualising the policy practice and behavioural research relationship Published In International Journal of Behavioral Nutrition and Physical Activity
2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
2008	Window of opportunity - positioning food and nutrition policy within a sustainability agenda Published In Australian and New Zealand Journal of Public Health
2008	Workshop synopsis: pathways for public health education Published In Australasian Epidemiologist
2007	Australian food and nutrition policies - world leaders or followers? Published In Asia Pacific Journal of Clinical Nutrition
2007	Dietary habits of people with and without schizophrenia: relationship to stress Published In Asia Pacific Journal of Clinical Nutrition
2007	Listeria education in pregnancy: lost opportunity for health professionals Published In Australian and New Zealand Journal of Public Health

Chapter

Year	Title
2017	Food labelling: an information battlefield Published In A Sociology of Food & Nutrition: The Social Appetite
2016	Developing food literacy through food production Published In Food Literacy: Key concepts for health and education
2013	Locations of nutrition practice Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
2007	Professional practice Published In Public Health Nutrition. From principles to practice

Conference Paper

Year	Title
2015	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published In 11th iHEA World Congress
2014	Nutrition and pregnancy - key issues for midwives Published In ICM 30th Triennial Congress Abstract Book
2014	Policies and politics of changing the food label Published In 5th Asia-Pacific Conference on Public Health
2013	Combining realism with rigour: evaluation of a national kitchen garden program in Australian primary schools Published In Abstract Book: AES 2013 International Conference
2013	Health promoting schools – lessons from a national evaluation of a kitchen garden program Published In PHAA 42nd Annual conference: Abstract & Program Book
2013	Kitchen garden programs in schools – developing basic health-related literacies and more Published In PHAA 42nd Annual conference: Abstract & Program Book
2012	Consensus on the future core functions and competency requirements of public health nutritionists Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Consumer understandings and attitudes towards local food: an exploration of australian consumers’ perspectives Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Curriculum renewal for public health nutrition – a national case study, Australia Published In Second International Critical Dietetics Conference: Conference Programme
2012	Curriculum renewal for public health nutrition – a national case study, Australia Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Food policy and healthy populations Published In 6th Australasian Occupational Science Symposium: Occupation for Population Health: Program & Abstracts
2012	Nutrition education during pregnancy: what does the evidence show? Published In 4th Biennial Conference - Breathing New Life into maternity Care: Program Book
2011	A social perspective on developing food policy at the local level Published In The Nurture and Nourish Colloquium: Emerging Methodologies and Theoretical Aspects of Publica Health Nutrition
2011	Consensus on the future competency requirements of public health nutritionists Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Food labelling law & policy review – a hierarchy approach to governance Published In Book of Abstracts by Author: ESRS 2011, XXIV European Congress for Rural Sociology
2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Planning healthier food environments in public places and spaces: a case of public transport sites Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Repositioning public health nutrition workforce preparation using an employability lens Published In The Nurture and Nourish Colloquium: Emerging methodologies and theoretical aspects of public health nutrition
2011	Rethinking workforce development for public health nutrition Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Understanding the term local food - a conceptual, political and empirical study Published In Book of Abstracts by Author: ESRS 2011, XXIV European Congress for Rural Sociology
2011	Using interviews to better understand how school environments affect the playground physical activity levels of primary school children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	What do Australian consumers need to know about food? Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2010	Communities: drivers for change Published In Food Futures: an Australian Approach 2010
2009	Food and nutrition policies: cooperation or containment? Published In 12th World Congress on Public Health
2008	Do Australian primary school environments affect children's playground physical activity levels? Published In International Conference on Childhood Obesity: evidence and practice from Exercise Science (ICCO 2008)
2008	Empowerment evaluation: did the approach work with a national school breakfast program in Australia? Published In 22nd Annual Conference of the American Evaluation Association. Evaluation 2008: Evaluation Policy and Evaluation Practice
2008	Food and nutrition policy roles for players and institutions in Australia Published In Population Health Congress 2008. A Global World - Practical action for health and well-being
2008	Measuring Food Insecurity in Wollongong Published In Population Health Congress 2008: A Global World - Practical Action for Health and Well-Being
2008	Who is being served? A critical view of national school breakfast program outcomes utilising empowerment evaluation Published In Australasian Evaluation Association International Conference 2008
2007	Australian food and nutrition policy action at the local level - do national agendas shape local policy? Published In Changing ecologies of food and agriculture: building on 20 years of scholarship.
2007	Conceptualising the policy-behavioural nutrition and physical activity research and practice relationship Published In Sixth Annual Conference of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA)
2007	Talking about food and nutrition: Australian women's magazines Published In Changing ecologies of food and agriculture: Building on 20 years of scholarship
2007	The Australian animal welfare strategy: sustaining food production drivers within broader societal agendas Published In Sustainable Food Production and Ethics: Preprints of the 7th Congress of the Europen Society for Agricultural and Food Ethics: EurSAFE 2007

Other Publications

Year	Title
2013	Stephanie Alexander Kitchen Garden National Program Evaluation: Final Report
2012	Stephanie Alexander Kitchen Garden National Program Evaluation: Interim Report
2012	Stephanie Alexander Kitchen Garden National Program evaluation: supporting information
2012	Stephanie Alexander Kitchen Garden National Program evaluation: tool kit
2011	Evaluation of the Stephanie Alexander Kitchen Garden National Program: Project Plan
2011	Stephanie Alexander kitchen garden national program evaluation: national workshop and webinars report

Editor Of

Book
- The SInet 2010 eBook . Wollongong. 2010

Investigator On

Year	Title
2011	Advancing public health nutrition teaching and learning forum Awarded by: Australian Learning & Teaching Council (ALTC) Funding Scheme: Conference Funding
2010	A taxonomy of Australian consumers' food and health knowledge Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Projects
2010	Curriculum renewal in public health nutrition Awarded by: Australian Learning & Teaching Council (ALTC) Funding Scheme: Priority Projects Program
	Prevention Research Support Program - Early Start Awarded by: NSW Health Funding Scheme: Prevention Research Support Program - PRSP

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	Preventive Health Initiatives	Waller, Karen
Doctor of Philosophy	Food cultures and urban food strategies- South Korean case study	Park, Soo Jin

Top Publications

Year	Title
2017	Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems Published in Australian and New Zealand Journal of Public Health
2016	Global public health: A review and discussion of the concepts, principles and roles of global public health in today's society Published in Global Policy
2015	Which nanny - the state or industry? Wowsers, teetotallers and the fun police in public health advocacy Published in Public Health
2014	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published in Social Science and Medicine
2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published in Maternal and Child Health Journal
2008	Window of opportunity - positioning food and nutrition policy within a sustainability agenda Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Professor Yeatman's research has a broad focus on understanding food and nutrition policy and the processes that influence them. Her research encompasses national policy and regulatory initiatives, settings-based (eg schools, community, university) policy and program evaluation. Her analytic frameworks are informed by policy and sociological theories.

Selected Publications

Journal Article

Year	Title
2020	Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial Published In Journal of the Academy of Nutrition and Dietetics
2020	Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia Published In Globalization and Health
2020	Developing and testing a mobile application for breastfeeding support: The Milky Way application Published In Women and Birth
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2019	Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates Published In Australian and New Zealand Journal of Public Health
2019	Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review Published In Nutrients
2019	Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products Published In International Journal of Environmental Research and Public Health
2018	A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians Published In Australian and New Zealand Journal of Public Health
2018	Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Published In Journal of Nutrition Education and Behavior
2018	Extent of implementation of food environment policies by the Malaysian Government: Gaps and priority recommendations Published In Public Health Nutrition
2018	The effects of digital marketing of unhealthy commodities on young people: A systematic review Published In Nutrients
2017	Essential nutrition and food systems components for school curricula; views from experts in Iran Published In Iranian Journal of Public Health
2017	Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems Published In Australian and New Zealand Journal of Public Health
2017	Exposure to digital marketing enhances young adults’ interest in energy drinks: An exploratory investigation Published In PLoS One
2017	Falling short of dietary guidelines - What do Australian pregnant women really know? A cross sectional study Published In Women and Birth
2017	Informing Nutrition Care in the Antenatal Period: Pregnant Women’s Experiences and Need for Support Published In BioMed Research International
2017	Midwives’ Role in Providing Nutrition Advice during Pregnancy: Meeting the Challenges? A Qualitative Study Published In Nursing Research and Practice
2017	Professionals’ recommended strategies to improve Australian adolescents’ knowledge of nutrition and food systems Published In Nutrients
2017	Self-Reported Nutrition Education Received by Australian Midwives before and after Registration Published In Journal of Pregnancy
2017	What should be taught in secondary schools’ nutrition and food systems education? Views from prominent food-related professionals in Australia Published In Nutrients
2016	A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels Published In Public Health Nutrition
2016	Australian midwives and provision of nutrition education during pregnancy: a cross sectional survey of nutrition knowledge, attitudes, and confidence Published In Women and Birth
2016	Australian pregnant women's awareness of gestational weight gain and dietary guidelines: opportunity for action Published In Journal of Pregnancy
2016	Best strategies to improve school-leavers′ knowledge of nutrition and food systems: views from experts in Iran Published In International Journal of Preventive Medicine
2016	Consensus on the core functions of the public health nutrition workforce in Australia Published In Nutrition and Dietetics
2016	Does school health and home economics education influence adults' food knowledge? Published In Health Promotion International
2016	Evaluation of a broadly-based control model of fascioliasis (liver fluke) in central Vietnam Published In Vietnam Journal of Public Health
2016	Exploring Australian women’s level of nutrition knowledge during pregnancy: a cross-sectional study Published In International Journal of Women's Health
2016	Food insecurity and poor diet quality are associated with reduced quality of life in older adults Published In Nutrition and Dietetics
2016	Global public health: A review and discussion of the concepts, principles and roles of global public health in today's society Published In Global Policy
2016	Nutrition Education in Australian Midwifery Programmes: A Mixed-Methods Study Published In Journal of Biomedical Education
2016	Obesity framing for health policy development in Australia, France and Switzerland Published In Health Promotion International
2016	What food knowledge ensures school leavers are capable of healthy food practice? Published In British Journal of School Nursing
2015	Aspirational competency expectations for public health nutritionists in Australia: a consensus study Published In Nutrition and Dietetics
2015	Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy Published In Public Health Nutrition
2015	Prevalence and risks of fascioliasis among adult cohorts in Binh Dinh and Quang Ngai provinces-central Viet Nam Published In Vietnam Journal of Public Health
2015	Success in the South Pacific: a case study of successful diffusion of an infection prevention and control program Published In Healthcare Infection
2015	Which nanny - the state or industry? Wowsers, teetotallers and the fun police in public health advocacy Published In Public Health
2014	Combining realism with rigour: evaluation of a national kitchen garden program in Australian primary schools Published In Evaluation Journal of Australasia
2014	Content analysis of food advertising in Iranian children’s television programs Published In International Journal of Preventive Medicine
2014	Different patterns of Australian adults’ knowledge of foods and nutrients related to metabolic disease risk Published In Journal of Nutritional Science
2014	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published In Social Science and Medicine
2014	Identification and evaluation of models of antenatal care in Australia - a review of the evidence Published In Australian and New Zealand Journal of Obstetrics and Gynaecology
2014	Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes Published In Nutrition
2014	Midwives and nutrition education during pregnancy: A literature review Published In Women and Birth
2014	Nutrition advice during pregnancy: do women receive it and can health professionals provide it? Published In Maternal and Child Health Journal
2014	Parent and child interactions with two contrasting anti-obesity advertising campaigns: A qualitative analysis Published In BMC Public Health
2014	Prevalence and risk factors of food insecurity among a cohort of older Australians Published In Journal of Nutrition, Health and Aging
2014	‘Killer Budget’ attacks prevention and primary health care Published In Australian and New Zealand Journal of Public Health
2013	An audit of vending machines in public places in regional NSW, Australia Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Evaluating a new infection prevention and control programme (IPCP): tool development and use in the Republic of Kiribati Published In Antimicrobial Resistance and Infection Control
2013	Evaluating infection control: a review of implementation of an infection prevention and control program in a low-income country setting Published In American Journal of Infection Control
2013	Evaluating success in public Health advocacy strategies Published In Vietnam Journal of Public Health
2013	Expanding awareness of docosahexaenoic acid during pregnancy Published In Nutrients
2013	Exploring pregnant women's current level of nutrition knowledge, attitudes, and readiness for dietary change during pregnancy Published In Women and Birth
2013	Food and nutrition absent from draft national curriculum Published In The Conversation
2013	Has the iodine status, knowledge and practices of pregnant Australian women improved since mandatory bread fortification? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Improvement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme Published In Preventive Medicine
2013	Lack of dietary iodine threatens brain development in children Published In The Conversation
2013	Patterns of food safety knowledge among Australians: a latent class approach Published In Journal of Food Protection
2012	Consensus on the future competency requirements of public health nutritionists Published In Nutrition and Dietetics
2012	Derailing healthy choices: an audit of vending machines at train stations in NSW Published In Health Promotion Journal of Australia
2012	Measuring local food environments: an overview of available methods and measures Published In Nutrition and Dietetics
2012	Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification Published In Nutrition and Dietetics
2012	Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre-and post-iodine fortification Published In Nutrients
2012	Psychosocial barriers to playground activity levels Published In British Journal of School Nursing
2012	SARS and Kiribati: eyes wide open Published In International Journal of Infection Control
2012	Using interviews and peer pairs to better understand how school environments affect young children's playground physical activity levels: a qualitative study Published In Health Education Research
2011	A qualitative study of the Australian midwives' approaches to Listeria education as a food-related risk during pregnancy Published In Midwifery
2011	Adoption of an infection prevention and control programme (IPCP) in the Republic of Kiribati: a case study in diffusion of innovations theory Published In BMC Proceedings
2011	Food security in older Australians Published In Journal of Nutrition Education and Behavior
2011	Frameworks to assist adoption of infection prevention and control programs. Does the literature exist? Published In Healthcare Infection
2011	Improved iodine status in breastfeeding women following mandatory fortification Published In Australian and New Zealand Journal of Public Health
2011	Iodine status and related iodine knowledge and practices of breastfeeding women Published In Nutrition and Dietetics
2011	Measuring local food environments: an overview of available methods and measures Published In Health and Place
2011	Pregnancy education materials to expand women's awareness of docosahexaenoic acid Published In Nutrition and Dietetics
2010	National review of food label law & policy - Australia Published In Public Health Nutrition
2010	Paving pathways: shaping the public health workforce through tertiary education Published In Australia and New Zealand Health Policy
2010	Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
2010	Strategies to address iodine deficiency in Australia require ongoing monitoring and surveillance Published In Australasian Epidemiologist
2010	Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition
2010	The development of a unique physical activity self-report for young children: challenges and lessons learned Published In Research in Sports Medicine
2010	Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women Published In Australian and New Zealand Journal of Public Health
2010	Women's perceptions relating to the introduction of mandatory iodine fortification in Australia Published In Nutrition and Dietetics
2009	Action or inaction? Food and nutrition in Australian local governments Published In Public Health Nutrition
2009	Food and nutrition knowledge during pregnancy - absence and opportunity Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Institutional and individual capacities to support food and nutrition policies in Australia Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Measuring food insecurity in Wollongong Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2009	Observing children's playground activity levels at 13 Illawarra primary schools using CAST2 Published In Journal of Physical Activity and Health
2009	Salt intake, dietary sources of sodium and knowledge and practices around salt use in healthy women Published In Nutrition and Dietetics
2009	Sub-optimal iodine status of pregnant women reflects poor knowledge and practices related to iodine nutrition Published In Nutrition and Dietetics
2009	What factors influence children's activity? Published In British Journal of School Nursing
2009	Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility Published In Public Health Nutrition
2008	Conceptualising the policy practice and behavioural research relationship Published In International Journal of Behavioral Nutrition and Physical Activity
2008	Untangling public health messages on the eve of mandatory iodine fortification in Australia Published In Asia Pacific Journal of Clinical Nutrition
2008	Window of opportunity - positioning food and nutrition policy within a sustainability agenda Published In Australian and New Zealand Journal of Public Health
2008	Workshop synopsis: pathways for public health education Published In Australasian Epidemiologist
2007	Australian food and nutrition policies - world leaders or followers? Published In Asia Pacific Journal of Clinical Nutrition
2007	Dietary habits of people with and without schizophrenia: relationship to stress Published In Asia Pacific Journal of Clinical Nutrition
2007	Listeria education in pregnancy: lost opportunity for health professionals Published In Australian and New Zealand Journal of Public Health

Chapter

Year	Title
2017	Food labelling: an information battlefield Published In A Sociology of Food & Nutrition: The Social Appetite
2016	Developing food literacy through food production Published In Food Literacy: Key concepts for health and education
2013	Locations of nutrition practice Published In Food, Nutrition and Health Publisher South Melbourne, Victoria
2007	Professional practice Published In Public Health Nutrition. From principles to practice

Conference Paper

Year	Title
2015	Evaluating return on investment in a school based health promotion and prevention program: the investment multiplier for the Stephanie Alexander Kitchen Garden National Program Published In 11th iHEA World Congress
2014	Nutrition and pregnancy - key issues for midwives Published In ICM 30th Triennial Congress Abstract Book
2014	Policies and politics of changing the food label Published In 5th Asia-Pacific Conference on Public Health
2013	Combining realism with rigour: evaluation of a national kitchen garden program in Australian primary schools Published In Abstract Book: AES 2013 International Conference
2013	Health promoting schools – lessons from a national evaluation of a kitchen garden program Published In PHAA 42nd Annual conference: Abstract & Program Book
2013	Kitchen garden programs in schools – developing basic health-related literacies and more Published In PHAA 42nd Annual conference: Abstract & Program Book
2012	Consensus on the future core functions and competency requirements of public health nutritionists Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Consumer understandings and attitudes towards local food: an exploration of australian consumers’ perspectives Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Curriculum renewal for public health nutrition – a national case study, Australia Published In Second International Critical Dietetics Conference: Conference Programme
2012	Curriculum renewal for public health nutrition – a national case study, Australia Published In World Nutrition Rio2012 - Knowledge Policy Action: Abstracts CD
2012	Food policy and healthy populations Published In 6th Australasian Occupational Science Symposium: Occupation for Population Health: Program & Abstracts
2012	Nutrition education during pregnancy: what does the evidence show? Published In 4th Biennial Conference - Breathing New Life into maternity Care: Program Book
2011	A social perspective on developing food policy at the local level Published In The Nurture and Nourish Colloquium: Emerging Methodologies and Theoretical Aspects of Publica Health Nutrition
2011	Consensus on the future competency requirements of public health nutritionists Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Food labelling law & policy review – a hierarchy approach to governance Published In Book of Abstracts by Author: ESRS 2011, XXIV European Congress for Rural Sociology
2011	Has iodine status improved in Australian women following mandatory iodine fortification? Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Planning healthier food environments in public places and spaces: a case of public transport sites Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Repositioning public health nutrition workforce preparation using an employability lens Published In The Nurture and Nourish Colloquium: Emerging methodologies and theoretical aspects of public health nutrition
2011	Rethinking workforce development for public health nutrition Published In Program & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Understanding the term local food - a conceptual, political and empirical study Published In Book of Abstracts by Author: ESRS 2011, XXIV European Congress for Rural Sociology
2011	Using interviews to better understand how school environments affect the playground physical activity levels of primary school children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	What do Australian consumers need to know about food? Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2010	Communities: drivers for change Published In Food Futures: an Australian Approach 2010
2009	Food and nutrition policies: cooperation or containment? Published In 12th World Congress on Public Health
2008	Do Australian primary school environments affect children's playground physical activity levels? Published In International Conference on Childhood Obesity: evidence and practice from Exercise Science (ICCO 2008)
2008	Empowerment evaluation: did the approach work with a national school breakfast program in Australia? Published In 22nd Annual Conference of the American Evaluation Association. Evaluation 2008: Evaluation Policy and Evaluation Practice
2008	Food and nutrition policy roles for players and institutions in Australia Published In Population Health Congress 2008. A Global World - Practical action for health and well-being
2008	Measuring Food Insecurity in Wollongong Published In Population Health Congress 2008: A Global World - Practical Action for Health and Well-Being
2008	Who is being served? A critical view of national school breakfast program outcomes utilising empowerment evaluation Published In Australasian Evaluation Association International Conference 2008
2007	Australian food and nutrition policy action at the local level - do national agendas shape local policy? Published In Changing ecologies of food and agriculture: building on 20 years of scholarship.
2007	Conceptualising the policy-behavioural nutrition and physical activity research and practice relationship Published In Sixth Annual Conference of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA)
2007	Talking about food and nutrition: Australian women's magazines Published In Changing ecologies of food and agriculture: Building on 20 years of scholarship
2007	The Australian animal welfare strategy: sustaining food production drivers within broader societal agendas Published In Sustainable Food Production and Ethics: Preprints of the 7th Congress of the Europen Society for Agricultural and Food Ethics: EurSAFE 2007

Other Publications

Year	Title
2013	Stephanie Alexander Kitchen Garden National Program Evaluation: Final Report
2012	Stephanie Alexander Kitchen Garden National Program Evaluation: Interim Report
2012	Stephanie Alexander Kitchen Garden National Program evaluation: supporting information
2012	Stephanie Alexander Kitchen Garden National Program evaluation: tool kit
2011	Evaluation of the Stephanie Alexander Kitchen Garden National Program: Project Plan
2011	Stephanie Alexander kitchen garden national program evaluation: national workshop and webinars report

Editor Of

Book
- The SInet 2010 eBook . Wollongong. 2010

Investigator On

Year	Title
2011	Advancing public health nutrition teaching and learning forum Awarded by: Australian Learning & Teaching Council (ALTC) Funding Scheme: Conference Funding
2010	A taxonomy of Australian consumers' food and health knowledge Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Projects
2010	Curriculum renewal in public health nutrition Awarded by: Australian Learning & Teaching Council (ALTC) Funding Scheme: Priority Projects Program
	Prevention Research Support Program - Early Start Awarded by: NSW Health Funding Scheme: Prevention Research Support Program - PRSP

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	Preventive Health Initiatives	Waller, Karen
Doctor of Philosophy	Food cultures and urban food strategies- South Korean case study	Park, Soo Jin

Yeatman, Heather

Faculty Member

Overview

Top Publications

Research Areas

Research Overview

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Other Publications

Editor Of

Book

Funding

Investigator On

Supervision

Advisees

Graduate Advising Relationship

Overview

Top Publications

Research Areas

Research Overview

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Other Publications

Editor Of

Book

Funding

Investigator On

Supervision

Advisees

Graduate Advising Relationship

Visualisations

Research Areas