This project aims to investigate the role of law, policy, and regulation in enabling local governments and communities to contribute to healthy, sustainable, and equitable food systems. The project will analyse policies and initiatives developed by local governments and communities in New South Wales and Victoria, including how law assists or prevents local-level action. The knowledge created by this project will inform recommendations for policy and legislative reforms that will empower local governments and communities to respond to food system challenges.
This project aims to investigate the role of law, policy, and regulation in enabling local governments and communities to contribute to healthy, sustainable, and equitable food systems. The project will analyse policies and initiatives developed by local governments and communities in New South Wales and Victoria, including how law assists or prevents local-level action. The knowledge created by this project will inform recommendations for policy and legislative reforms that will empower local governments and communities to respond to food system challenges.
