Neale, Elizabeth

Top Publications

Year	Title
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published in Advances in Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published in BMJ Open
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published in Nutrition Research

Research Areas

Research Overview

Dr Elizabeth Neale is an Accredited Practising Dietitian. She completed her PhD in nutrition at the University of Wollongong in 2012. Elizabeth was a director at Landmark Nutrition, a nutrition consulting company from 2012 – 2016, and currently works as a Career Development Fellow (Lecturer) at the University of Wollongong. Elizabeth’s research focuses on the evidence-based framework in nutrition, with a particular focus on the methodologies of systematic reviews and meta-analyses in nutrition. She also has research expertise in exploring the impact of whole foods and dietary patterns on risk factors for chronic diseases.

Available as Research Supervisor

Available for Collaborative Projects

Member Of

Health Impact Research Cluster (HIRC) Primary member, Secretary 2015 -

Selected Publications

Journal Article

Year	Title
2022	Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In British Journal of Nutrition
2022	Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns Published In NUTRITION BULLETIN
2022	Interventions for improving adherence to dietary salt and fluid restrictions in people with chronic kidney disease (stage 4 and 5) Published In Cochrane Database of Systematic Reviews
2022	Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery Published In Nutrition and Dietetics
2022	Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives. Published In Journal of nutrition education and behavior
2022	Nutrition and Health Claims: Consumer Use and Evolving Regulation Published In Current Nutrition Reports
2022	Perceptions of Nut Consumption Amongst Australian Nutrition and Health Professionals: An Online Survey Published In Nutrients
2022	Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes? Published In The American journal of clinical nutrition
2021	A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes Published In Journal of the American College of Nutrition
2021	A cross‐sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the illawarra region of new south wales, australia Published In Nutrients
2021	Association between the Urinary Sodium to Potassium Ratio and Blood Pressure in Adults: A Systematic Review and Meta-Analysis Published In Advances in Nutrition
2021	Changes in Anthropometric Measures, Nutritional Indices and Gastrointestinal Symptoms Following One Anastomosis Gastric Bypass (OAGB) Compared with Roux-en-y Gastric Bypass (RYGB) Published In Obesity Surgery
2021	Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective Published In British Journal of Nutrition
2021	Impact of missing outcome data in meta-analyses of lifestyle interventions during pregnancy to reduce postpartum weight retention: An overview of systematic reviews with meta-analyses and additional sensitivity analyses Published In Obesity Reviews
2021	Impact of missing outcome data in meta-analyses of lifestyle interventions during pregnancy to reduce postpartum-weight-retention Published In INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
2021	Screening and treatment of thiamine deficiency in a sample of multidisciplinary bariatric surgery clinical teams Published In Obesity Surgery
2021	The effect of sorghum consumption on markers of chronic disease: A systematic review Published In Critical Reviews in Food Science and Nutrition
2021	The first steps on the journey towards curriculum reconciliation in science, medicine and health education Published In Higher Education Research and Development
2020	Barriers and enablers to detection and management of chronic kidney disease in primary healthcare: A systematic review Published In BMC Nephrology
2020	Barriers and facilitators to nut consumption: A narrative review Published In International Journal of Environmental Research and Public Health
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition
2020	Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database Published In Journal of Human Nutrition and Dietetics
2020	Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students Published In Nutrition and Dietetics
2020	Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults Published In Frontiers in Nutrition
2020	Nut consumption in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In Public Health Nutrition
2020	Plant-based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses Published In Nutrition Bulletin
2020	Reply to Ferreira et al. Published In Advances in Nutrition
2020	Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients Published In Journal of Renal Nutrition
2020	The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review Published In Obesity Surgery
2020	The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: A systematic review Published In British Journal of Nutrition
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition
2020	Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method Published In Journal of Human Nutrition and Dietetics
2020	Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review Published In Advances in Nutrition
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients
2019	Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods Published In Journal of Food Composition and Analysis
2019	Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources Published In Current Atherosclerosis Reports
2019	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation
2019	Health check: will eating nuts make you gain weight? Published In The Conversation
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published In Advances in Nutrition
2019	Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study Published In Nutrition and Dietetics
2019	Reply to R Jayaraj et al Published In Advances in Nutrition
2019	The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention Published In Preventative Medicine Reports
2019	Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis Published In Advances in Nutrition
2019	When poorly conducted systematic reviews and meta-analyses can mislead: a critical appraisal and update of systematic reviews and meta-analyses examining the effects of probiotics in the treatment of functional constipation in children Published In American Journal of Clinical Nutrition
2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis
2017	Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review Published In Journal of Human Nutrition and Dietetics
2017	Association between sodium to potassium ratio and blood pressure in adults: A systematic review and meta-analysis Published In Journal of Nutrition & Intermediary Metabolism
2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics
2017	Changes in blood pressure, urinary sodium and sodium-to-potassium ratio in a clinical sample of overweight adults Published In Journal of Nutrition & Intermediary Metabolism
2017	Changes in diet quality during a 12 month weight loss randomised controlled trial Published In BMC nutrition
2017	Data mining: potential applications in research on nutrition and health Published In Nutrition and Dietetics
2017	Effect of interdisciplinary care on weight loss: A randomised controlled trial Published In BMJ Open
2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis
2017	Food supplementation results in greater weight loss in randomised controlled dieatary trials: A meta-analysis Published In Journal of Nutrition & Intermediary Metabolism
2017	Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial Published In Food and Nutrition Research
2017	Male participants consuming higher quantities of alcohol at baseline in healthy lifestyle study Published In Journal of Nutrition & Intermediary Metabolism
2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open
2016	Association between urinary sodium, sodium-to-potassium ratio and blood pressure in adults Published In Journal of Nutrition & Intermediary Metabolism
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published In Nutrition Research
2016	Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011-13) Published In Journal of Food Composition and Analysis
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics
2016	Dietary patterns and blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
2016	Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines Published In Advances in Nutrition
2016	Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease Published In Preventive Medicine Reports
2016	Impact of food supplementation on weight loss in randomised controlled dietary intervention trials: A systematic review Published In Journal of Nutrition & Intermediary Metabolism
2016	Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis (vol 115, pg 1406, 2016) Published In BRITISH JOURNAL OF NUTRITION
2016	Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis Published In The British Journal of Nutrition: an international journal of nutritional science
2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism
2016	The effect of interdisciplinary interventions on risk factors for lifestyle disease: a literature review Published In Health Education and Behavior
2016	The effect of long chain omega 3 PUFA on resting and recovery heart rate in healthy adults Published In Journal of Nutrition & Intermediary Metabolism
2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition
2015	Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): study design and baseline sample characteristics Published In Contemporary Clinical Trials
2014	Dietary patterns may sustain weight loss among adults Published In Current Nutrition Reports
2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health
2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research
2013	Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults Published In Metabolism: clinical and experimental
2012	Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals Published In Nutrition and Dietetics
2012	Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context Published In Journal of Food Science and Engineering
2012	Effectiveness of dietary advice to increase fish consumption over a 12 month period Published In Food and Nutrition Sciences
2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health
2011	Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach Published In Nutrition and Dietetics
2011	Development and validation of an Australian database for estimating the seafood content of canned products Published In Food and Nutrition Sciences
2010	Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial Published In Nutrition and Dietetics
2010	Fish consumption in the smart clinical trial Published In Nutrition and Dietetics
2010	Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia Published In Nutrition and Dietetics
2010	WORLD CONGRESS ON OILS AND FATS AND 28TH ISF CONGRESS 2009—CONFERENCE REPORT Published In Nutrition & Dietetics

Chapter

Year	Title
2020	Nuts in Healthy Dietary Patterns and Dietary Guidelines Published In Health Benefits of Nuts and Dried Fruits Publisher CRC Press
2020	Nuts in Healthy Dietary Patterns and Dietary Guidelines Published In Health Benefits of Nuts and Dried Fruits Publisher Taylor & Francis
2016	Health benefits of herbs and spices in aging adults Published In Complementary and Integrative Therapies for Mental Health and Aging
2015	Health Benefits of Herbs and Spices in Aging Adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press
2015	Health Benefits of Herbs and Spices in Aging Adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press (OUP)

Conference Paper

Year	Title
2018	FOOD AS MEDICINE? PRELIMINARY RESULTS OF A PRAGMATIC CLINICAL TRIAL TO DETERMINE THE SAFETY AND EFFICACY OF USING NUTS TO IMPROVE BOWEL HEALTH IN HAEMODIALYSIS PATIENTS Published In NEPHROLOGY
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia
2010	Development and validation of a database for approximating the percentage fish in canned fish products Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth
2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33

Investigator On

Year	Title
2016 - 2017	Exploration of the effects of nut consumption on markers of inflammation and endothelial function Awarded by: INC International Nut and Dried Fruit Council Funding Scheme: Research Grant
	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant
	Strengthening the evidence base for including walnuts in healthy dietary patterns: implications for dietary advice in clinical practice Awarded by: California Walnut Commission Funding Scheme: Research Grant

Available as Research Supervisor

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	Nutritional Intake, Diet Quality and Exercise Training: An Exploration of Adults Following Vegetarian-Based Dietary Patterns
Doctor of Philosophy	Advances in Meta-analysis Methods to Enhance Evidence-based Decision-making in Heath Care
Doctor of Philosophy	Studies in Dietary Patterns and Nutritional Requirements Following Gastric Bypass Surgery	Zarshenas, Nazy
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina
Doctor of Philosophy	Effect Of Dietary Energy From Nut Intake On Body Weight	Nikodijevic, Cassandra

Top Publications

Year	Title
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published in Advances in Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published in BMJ Open
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published in Nutrition Research

Research Areas

Research Overview

Dr Elizabeth Neale is an Accredited Practising Dietitian. She completed her PhD in nutrition at the University of Wollongong in 2012. Elizabeth was a director at Landmark Nutrition, a nutrition consulting company from 2012 – 2016, and currently works as a Career Development Fellow (Lecturer) at the University of Wollongong. Elizabeth’s research focuses on the evidence-based framework in nutrition, with a particular focus on the methodologies of systematic reviews and meta-analyses in nutrition. She also has research expertise in exploring the impact of whole foods and dietary patterns on risk factors for chronic diseases.

Member Of

Health Impact Research Cluster (HIRC) Primary member, Secretary 2015 -

Selected Publications

Journal Article

Year	Title
2022	Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In British Journal of Nutrition
2022	Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns Published In NUTRITION BULLETIN
2022	Interventions for improving adherence to dietary salt and fluid restrictions in people with chronic kidney disease (stage 4 and 5) Published In Cochrane Database of Systematic Reviews
2022	Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery Published In Nutrition and Dietetics
2022	Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives. Published In Journal of nutrition education and behavior
2022	Nutrition and Health Claims: Consumer Use and Evolving Regulation Published In Current Nutrition Reports
2022	Perceptions of Nut Consumption Amongst Australian Nutrition and Health Professionals: An Online Survey Published In Nutrients
2022	Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes? Published In The American journal of clinical nutrition
2021	A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes Published In Journal of the American College of Nutrition
2021	A cross‐sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the illawarra region of new south wales, australia Published In Nutrients
2021	Association between the Urinary Sodium to Potassium Ratio and Blood Pressure in Adults: A Systematic Review and Meta-Analysis Published In Advances in Nutrition
2021	Changes in Anthropometric Measures, Nutritional Indices and Gastrointestinal Symptoms Following One Anastomosis Gastric Bypass (OAGB) Compared with Roux-en-y Gastric Bypass (RYGB) Published In Obesity Surgery
2021	Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective Published In British Journal of Nutrition
2021	Impact of missing outcome data in meta-analyses of lifestyle interventions during pregnancy to reduce postpartum weight retention: An overview of systematic reviews with meta-analyses and additional sensitivity analyses Published In Obesity Reviews
2021	Impact of missing outcome data in meta-analyses of lifestyle interventions during pregnancy to reduce postpartum-weight-retention Published In INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
2021	Screening and treatment of thiamine deficiency in a sample of multidisciplinary bariatric surgery clinical teams Published In Obesity Surgery
2021	The effect of sorghum consumption on markers of chronic disease: A systematic review Published In Critical Reviews in Food Science and Nutrition
2021	The first steps on the journey towards curriculum reconciliation in science, medicine and health education Published In Higher Education Research and Development
2020	Barriers and enablers to detection and management of chronic kidney disease in primary healthcare: A systematic review Published In BMC Nephrology
2020	Barriers and facilitators to nut consumption: A narrative review Published In International Journal of Environmental Research and Public Health
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition
2020	Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database Published In Journal of Human Nutrition and Dietetics
2020	Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students Published In Nutrition and Dietetics
2020	Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults Published In Frontiers in Nutrition
2020	Nut consumption in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In Public Health Nutrition
2020	Plant-based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses Published In Nutrition Bulletin
2020	Reply to Ferreira et al. Published In Advances in Nutrition
2020	Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients Published In Journal of Renal Nutrition
2020	The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review Published In Obesity Surgery
2020	The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: A systematic review Published In British Journal of Nutrition
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition
2020	Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method Published In Journal of Human Nutrition and Dietetics
2020	Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review Published In Advances in Nutrition
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients
2019	Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods Published In Journal of Food Composition and Analysis
2019	Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources Published In Current Atherosclerosis Reports
2019	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation
2019	Health check: will eating nuts make you gain weight? Published In The Conversation
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published In Advances in Nutrition
2019	Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study Published In Nutrition and Dietetics
2019	Reply to R Jayaraj et al Published In Advances in Nutrition
2019	The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention Published In Preventative Medicine Reports
2019	Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis Published In Advances in Nutrition
2019	When poorly conducted systematic reviews and meta-analyses can mislead: a critical appraisal and update of systematic reviews and meta-analyses examining the effects of probiotics in the treatment of functional constipation in children Published In American Journal of Clinical Nutrition
2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis
2017	Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review Published In Journal of Human Nutrition and Dietetics
2017	Association between sodium to potassium ratio and blood pressure in adults: A systematic review and meta-analysis Published In Journal of Nutrition & Intermediary Metabolism
2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics
2017	Changes in blood pressure, urinary sodium and sodium-to-potassium ratio in a clinical sample of overweight adults Published In Journal of Nutrition & Intermediary Metabolism
2017	Changes in diet quality during a 12 month weight loss randomised controlled trial Published In BMC nutrition
2017	Data mining: potential applications in research on nutrition and health Published In Nutrition and Dietetics
2017	Effect of interdisciplinary care on weight loss: A randomised controlled trial Published In BMJ Open
2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis
2017	Food supplementation results in greater weight loss in randomised controlled dieatary trials: A meta-analysis Published In Journal of Nutrition & Intermediary Metabolism
2017	Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial Published In Food and Nutrition Research
2017	Male participants consuming higher quantities of alcohol at baseline in healthy lifestyle study Published In Journal of Nutrition & Intermediary Metabolism
2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open
2016	Association between urinary sodium, sodium-to-potassium ratio and blood pressure in adults Published In Journal of Nutrition & Intermediary Metabolism
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published In Nutrition Research
2016	Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011-13) Published In Journal of Food Composition and Analysis
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics
2016	Dietary patterns and blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition
2016	Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines Published In Advances in Nutrition
2016	Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease Published In Preventive Medicine Reports
2016	Impact of food supplementation on weight loss in randomised controlled dietary intervention trials: A systematic review Published In Journal of Nutrition & Intermediary Metabolism
2016	Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis (vol 115, pg 1406, 2016) Published In BRITISH JOURNAL OF NUTRITION
2016	Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis Published In The British Journal of Nutrition: an international journal of nutritional science
2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism
2016	The effect of interdisciplinary interventions on risk factors for lifestyle disease: a literature review Published In Health Education and Behavior
2016	The effect of long chain omega 3 PUFA on resting and recovery heart rate in healthy adults Published In Journal of Nutrition & Intermediary Metabolism
2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition
2015	Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): study design and baseline sample characteristics Published In Contemporary Clinical Trials
2014	Dietary patterns may sustain weight loss among adults Published In Current Nutrition Reports
2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health
2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research
2013	Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults Published In Metabolism: clinical and experimental
2012	Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals Published In Nutrition and Dietetics
2012	Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context Published In Journal of Food Science and Engineering
2012	Effectiveness of dietary advice to increase fish consumption over a 12 month period Published In Food and Nutrition Sciences
2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health
2011	Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach Published In Nutrition and Dietetics
2011	Development and validation of an Australian database for estimating the seafood content of canned products Published In Food and Nutrition Sciences
2010	Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial Published In Nutrition and Dietetics
2010	Fish consumption in the smart clinical trial Published In Nutrition and Dietetics
2010	Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia Published In Nutrition and Dietetics
2010	WORLD CONGRESS ON OILS AND FATS AND 28TH ISF CONGRESS 2009—CONFERENCE REPORT Published In Nutrition & Dietetics

Chapter

Year	Title
2020	Nuts in Healthy Dietary Patterns and Dietary Guidelines Published In Health Benefits of Nuts and Dried Fruits Publisher CRC Press
2020	Nuts in Healthy Dietary Patterns and Dietary Guidelines Published In Health Benefits of Nuts and Dried Fruits Publisher Taylor & Francis
2016	Health benefits of herbs and spices in aging adults Published In Complementary and Integrative Therapies for Mental Health and Aging
2015	Health Benefits of Herbs and Spices in Aging Adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press
2015	Health Benefits of Herbs and Spices in Aging Adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press (OUP)

Conference Paper

Year	Title
2018	FOOD AS MEDICINE? PRELIMINARY RESULTS OF A PRAGMATIC CLINICAL TRIAL TO DETERMINE THE SAFETY AND EFFICACY OF USING NUTS TO IMPROVE BOWEL HEALTH IN HAEMODIALYSIS PATIENTS Published In NEPHROLOGY
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia
2010	Development and validation of a database for approximating the percentage fish in canned fish products Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth
2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33

Investigator On

Year	Title
2016 - 2017	Exploration of the effects of nut consumption on markers of inflammation and endothelial function Awarded by: INC International Nut and Dried Fruit Council Funding Scheme: Research Grant
	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant
	Strengthening the evidence base for including walnuts in healthy dietary patterns: implications for dietary advice in clinical practice Awarded by: California Walnut Commission Funding Scheme: Research Grant

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	Nutritional Intake, Diet Quality and Exercise Training: An Exploration of Adults Following Vegetarian-Based Dietary Patterns
Doctor of Philosophy	Advances in Meta-analysis Methods to Enhance Evidence-based Decision-making in Heath Care
Doctor of Philosophy	Studies in Dietary Patterns and Nutritional Requirements Following Gastric Bypass Surgery	Zarshenas, Nazy
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina
Doctor of Philosophy	Effect Of Dietary Energy From Nut Intake On Body Weight	Nikodijevic, Cassandra

Professional Service Activities

Nutrition and Dietetics (journal of the Dietitians Association of Australia) Systematic Review Editor 2017 -

Credentials

Advanced Accredited Practising Dietitian, 2019

Orcid Id

http://orcid.org/0000-0002-6373-8622 (confirmed)

Overview

Top Publications

Research Areas

Research Overview

Available as Research Supervisor

Affiliation

Available for Collaborative Projects

Member Of

Publications

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Graduate Advising Relationship

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Research Overview

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Member Of

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

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Graduate Advising Relationship

Service

Professional Service Activities

Background

Credentials

Identity

Orcid Id

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