Neale, Elizabeth

Top Publications

Year	Title
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published in Advances in Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published in BMJ Open
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published in Nutrition Research

Research Areas

Research Overview

Dr Elizabeth Neale is an Accredited Practising Dietitian. She completed her PhD in nutrition at the University of Wollongong in 2012. Elizabeth was a director at Landmark Nutrition, a nutrition consulting company from 2012 – 2016, and currently works as a Career Development Fellow (Lecturer) at the University of Wollongong. Elizabeth’s research focuses on the evidence-based framework in nutrition, with a particular focus on the methodologies of systematic reviews and meta-analyses in nutrition. She also has research expertise in exploring the impact of whole foods and dietary patterns on risk factors for chronic diseases.

Available as Research Supervisor

Available for Collaborative Projects

Member Of

Health Impact Research Cluster (HIRC) Primary member, Secretary 2015 -

Selected Publications

Journal Article

Year	Title
2020	Barriers and enablers to detection and management of chronic kidney disease in primary healthcare: a systematic review Published In BMC Nephrology Volume 21 Page p. 83 ISSN 1471-2369 Altmetric
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition Altmetric
2020	Plant-based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses Published In Nutrition Bulletin Altmetric
2020	Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients Published In Journal of Renal Nutrition Altmetric
2020	The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review Published In Obesity Surgery Altmetric
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition ISSN 1368-9800 Altmetric
2020	Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method Published In Journal of Human Nutrition and Dietetics Altmetric
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients Volume 11 Pages 1604-1 - 1604-15 Altmetric
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients Volume 11 Pages 913-1 - 913-13 Altmetric
2019	Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods Published In Journal of Food Composition and Analysis Volume 82 Pages 103236-1 - 103236-6 ISSN 0889-1575 Altmetric
2019	Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources Published In Current Atherosclerosis Reports Volume 21 Pages 9-1 - 9-8 Altmetric
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One Volume 14 Pages e0221047-1 - e0221047-18 ISSN 1932-6203 Altmetric
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation Volume 13 March Pages 1 - 5
2019	Health check: will eating nuts make you gain weight? Published In The Conversation Volume 18 February Pages 1 - 4
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published In Advances in Nutrition Volume 10 Pages 1 - 8 Altmetric
2019	Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study Published In Nutrition and Dietetics Volume 76 Pages 95 - 103 ISSN 1032-1322 Altmetric
2019	Reply to R Jayaraj et al Published In Advances in Nutrition Volume 10 Pages 1179 - 1180 Altmetric
2019	The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention Published In Preventative Medicine Reports Volume 13 Pages 80 - 84 Altmetric
2019	Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis Published In Advances in Nutrition Volume 10 Pages 433 - 451 Altmetric
2019	When poorly conducted systematic reviews and meta-analyses can mislead: a critical appraisal and update of systematic reviews and meta-analyses examining the effects of probiotics in the treatment of functional constipation in children Published In American Journal of Clinical Nutrition Volume 110 Pages 177 - 195 ISSN 0002-9165 Altmetric
2018	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 9 ISSN 1475-2662 Altmetric
2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition Volume 1758 Pages 129 - 138 ISSN 0954-3007 Altmetric
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science Volume 120 Pages 472 - 480 ISSN 1475-2662 Altmetric
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition Volume Online First Pages 1 - 5 ISSN 0954-3007 Altmetric
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis Volume 64 Pages 27 - 32 ISSN 0889-1575 Altmetric
2017	Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 693 - 699 ISSN 0952-3871 Altmetric
2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics Volume 117 Pages 228 - 239 ISSN 2212-2680 Altmetric
2017	Changes in diet quality during a 12 month weight loss randomised controlled trial Published In BMC nutrition Volume 3 Pages 38-1 - 38-12 Altmetric
2017	Data mining: potential applications in research on nutrition and health Published In Nutrition and Dietetics Volume 74 Pages 3 - 10 ISSN 1032-1322 Altmetric
2017	Effect of interdisciplinary care on weight loss: A randomised controlled trial Published In BMJ Open Volume 7 Pages e014533-1 - e014533-12 ISSN 2044-6055 Altmetric
2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis Volume 64 Pages 33 - 38 ISSN 0889-1575 Altmetric
2017	Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial Published In Food and Nutrition Research Volume 61 Pages 1344522-1 - 1344522-9 ISSN 1654-6628 Altmetric
2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition Volume 33 Pages 285 - 290 ISSN 0899-9007 Altmetric
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open Volume 7 Pages e016863-1 - e016863-14 ISSN 2044-6055 Altmetric
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published In Nutrition Research Volume 36 Pages 391 - 401 ISSN 0271-5317 Altmetric
2016	Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011-13) Published In Journal of Food Composition and Analysis Volume 50 Pages 30 - 35 ISSN 0889-1575 Altmetric
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics Volume 227 Pages 34 - 40 ISSN 1879-8365 Altmetric
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition Volume 7 Pages 76 - 89 Altmetric
2016	Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines Published In Advances in Nutrition Volume 7 Pages 445 - 454 Altmetric
2016	Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease Published In Preventive Medicine Reports Volume 4 Pages 502 - 506 Altmetric
2016	Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis Published In The British Journal of Nutrition: an international journal of nutritional science Volume 115 Pages 1406 - 1414 ISSN 1475-2662 Altmetric
2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 33 Altmetric
2016	The effect of interdisciplinary interventions on risk factors for lifestyle disease: a literature review Published In Health Education and Behavior Volume 43 Pages 271 - 285 ISSN 1090-1981 Altmetric
2016	The effect of long chain omega 3 PUFA on resting and recovery heart rate in healthy adults Published In Journal of Nutrition & Intermediary Metabolism Volume 4 Pages 8 - 8 Altmetric
2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition Volume 1 Pages 1 - 9 Altmetric
2015	Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): study design and baseline sample characteristics Published In Contemporary Clinical Trials Volume 45 Pages 394 - 403 ISSN 0197-2456 Altmetric
2014	Dietary patterns may sustain weight loss among adults Published In Current Nutrition Reports Volume 3 Pages 35 - 42 ISSN 2161-3311 Altmetric
2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health Volume 13 Pages 1231-1 - 1231-11 ISSN 1471-2458 Altmetric
2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research Volume 33 Pages 913 - 921 ISSN 0271-5317 Altmetric
2013	Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults Published In Metabolism: clinical and experimental Volume 62 Pages 651 - 660 ISSN 0026-0495 Altmetric
2012	Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals Published In Nutrition and Dietetics Volume 69 Pages 124 - 129 ISSN 1032-1322 Altmetric
2012	Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context Published In Journal of Food Science and Engineering Volume 2 Pages 65 - 71
2012	Effectiveness of dietary advice to increase fish consumption over a 12 month period Published In Food and Nutrition Sciences Volume 3 Pages 455 - 460 Altmetric
2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health Volume 11 Page p. 843 ISSN 1471-2458 Altmetric
2011	Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach Published In Nutrition and Dietetics Volume 68 Pages 46 - 46 ISSN 1032-1322 Altmetric
2011	Development and validation of an Australian database for estimating the seafood content of canned products Published In Food and Nutrition Sciences Volume 2 Pages 759 - 763 Altmetric
2010	Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial Published In Nutrition and Dietetics Volume 67 Pages 52 - 52 ISSN 1032-1322 Altmetric
2010	Fish consumption in the smart clinical trial Published In Nutrition and Dietetics Volume 67 Pages 30 - 31 ISSN 1032-1322 Altmetric
2010	Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia Published In Nutrition and Dietetics Volume 67 Pages 195 - 195 ISSN 1032-1322 Altmetric

Chapter

Year	Title
2016	Health benefits of herbs and spices in aging adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press Pages 39 - 57 Altmetric

Conference Paper

Year	Title
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia Pages 1 - 6
2010	Development and validation of a database for approximating the percentage fish in canned fish products Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 33
2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36

Investigator On

Year	Title
2020	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant
2016 - 2017	Exploration of the effects of nut consumption on markers of inflammation and endothelial function Awarded by: INC International Nut and Dried Fruit Council Funding Scheme: Research Grant
	Strengthening the evidence base for including walnuts in healthy dietary patterns: implications for dietary advice in clinical practice Awarded by: California Walnut Commission Funding Scheme: Research Grant

Available as Research Supervisor

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	An Investigation of the relationship between vegetarian-based dietary patterns and exercise induced physiological stress
Doctor of Philosophy	Studies in Dietary Patterns and Nutritional Requirements Following Gastric Bypass Surgery	Zarshenas, Nazy
Doctor of Philosophy	Advances in Meta-analysis Methods to Enhance Evidence-based Decision-making in Heath Care	Harris, Rebecca
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina

Top Publications

Year	Title
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published in Advances in Nutrition
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published in BMJ Open
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published in Nutrition Research

Research Areas

Research Overview

Dr Elizabeth Neale is an Accredited Practising Dietitian. She completed her PhD in nutrition at the University of Wollongong in 2012. Elizabeth was a director at Landmark Nutrition, a nutrition consulting company from 2012 – 2016, and currently works as a Career Development Fellow (Lecturer) at the University of Wollongong. Elizabeth’s research focuses on the evidence-based framework in nutrition, with a particular focus on the methodologies of systematic reviews and meta-analyses in nutrition. She also has research expertise in exploring the impact of whole foods and dietary patterns on risk factors for chronic diseases.

Member Of

Health Impact Research Cluster (HIRC) Primary member, Secretary 2015 -

Selected Publications

Journal Article

Year	Title
2020	Barriers and enablers to detection and management of chronic kidney disease in primary healthcare: a systematic review Published In BMC Nephrology Volume 21 Page p. 83 ISSN 1471-2369 Altmetric
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition Altmetric
2020	Plant-based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses Published In Nutrition Bulletin Altmetric
2020	Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients Published In Journal of Renal Nutrition Altmetric
2020	The Relationship Between Bariatric Surgery and Diet Quality: a Systematic Review Published In Obesity Surgery Altmetric
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition ISSN 1368-9800 Altmetric
2020	Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method Published In Journal of Human Nutrition and Dietetics Altmetric
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients Volume 11 Pages 1604-1 - 1604-15 Altmetric
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients Volume 11 Pages 913-1 - 913-13 Altmetric
2019	Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods Published In Journal of Food Composition and Analysis Volume 82 Pages 103236-1 - 103236-6 ISSN 0889-1575 Altmetric
2019	Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources Published In Current Atherosclerosis Reports Volume 21 Pages 9-1 - 9-8 Altmetric
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One Volume 14 Pages e0221047-1 - e0221047-18 ISSN 1932-6203 Altmetric
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation Volume 13 March Pages 1 - 5
2019	Health check: will eating nuts make you gain weight? Published In The Conversation Volume 18 February Pages 1 - 4
2019	Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions Published In Advances in Nutrition Volume 10 Pages 1 - 8 Altmetric
2019	Relationship between long-chain omega-3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study Published In Nutrition and Dietetics Volume 76 Pages 95 - 103 ISSN 1032-1322 Altmetric
2019	Reply to R Jayaraj et al Published In Advances in Nutrition Volume 10 Pages 1179 - 1180 Altmetric
2019	The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention Published In Preventative Medicine Reports Volume 13 Pages 80 - 84 Altmetric
2019	Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis Published In Advances in Nutrition Volume 10 Pages 433 - 451 Altmetric
2019	When poorly conducted systematic reviews and meta-analyses can mislead: a critical appraisal and update of systematic reviews and meta-analyses examining the effects of probiotics in the treatment of functional constipation in children Published In American Journal of Clinical Nutrition Volume 110 Pages 177 - 195 ISSN 0002-9165 Altmetric
2018	Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 9 ISSN 1475-2662 Altmetric
2018	Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study Published In European Journal of Clinical Nutrition Volume 1758 Pages 129 - 138 ISSN 0954-3007 Altmetric
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science Volume 120 Pages 472 - 480 ISSN 1475-2662 Altmetric
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition Volume Online First Pages 1 - 5 ISSN 0954-3007 Altmetric
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis Volume 64 Pages 27 - 32 ISSN 0889-1575 Altmetric
2017	Algal supplementation of vegetarian eating patterns improves plasm a and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 693 - 699 ISSN 0952-3871 Altmetric
2017	Associations between dietary patterns and blood pressure in a clinical sample of overweight adults Published In Journal of the Academy of Nutrition and Dietetics Volume 117 Pages 228 - 239 ISSN 2212-2680 Altmetric
2017	Changes in diet quality during a 12 month weight loss randomised controlled trial Published In BMC nutrition Volume 3 Pages 38-1 - 38-12 Altmetric
2017	Data mining: potential applications in research on nutrition and health Published In Nutrition and Dietetics Volume 74 Pages 3 - 10 ISSN 1032-1322 Altmetric
2017	Effect of interdisciplinary care on weight loss: A randomised controlled trial Published In BMJ Open Volume 7 Pages e014533-1 - e014533-12 ISSN 2044-6055 Altmetric
2017	First stage development of an Australian anthocyanin food composition database for dietary studies - A systematic process and its challenges Published In Journal of Food Composition and Analysis Volume 64 Pages 33 - 38 ISSN 0889-1575 Altmetric
2017	Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial Published In Food and Nutrition Research Volume 61 Pages 1344522-1 - 1344522-9 ISSN 1654-6628 Altmetric
2017	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Published In Nutrition Volume 33 Pages 285 - 290 ISSN 0899-9007 Altmetric
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open Volume 7 Pages e016863-1 - e016863-14 ISSN 2044-6055 Altmetric
2016	Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Published In Nutrition Research Volume 36 Pages 391 - 401 ISSN 0271-5317 Altmetric
2016	Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011-13) Published In Journal of Food Composition and Analysis Volume 50 Pages 30 - 35 ISSN 0889-1575 Altmetric
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics Volume 227 Pages 34 - 40 ISSN 1879-8365 Altmetric
2016	Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials Published In Advances in Nutrition Volume 7 Pages 76 - 89 Altmetric
2016	Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines Published In Advances in Nutrition Volume 7 Pages 445 - 454 Altmetric
2016	Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease Published In Preventive Medicine Reports Volume 4 Pages 502 - 506 Altmetric
2016	Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis Published In The British Journal of Nutrition: an international journal of nutritional science Volume 115 Pages 1406 - 1414 ISSN 1475-2662 Altmetric
2016	Patterns of pork consumption in Australians: Secondary analysis of the 2011-2013 Australian health survey Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 33 Altmetric
2016	The effect of interdisciplinary interventions on risk factors for lifestyle disease: a literature review Published In Health Education and Behavior Volume 43 Pages 271 - 285 ISSN 1090-1981 Altmetric
2016	The effect of long chain omega 3 PUFA on resting and recovery heart rate in healthy adults Published In Journal of Nutrition & Intermediary Metabolism Volume 4 Pages 8 - 8 Altmetric
2015	Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study Published In BMC Nutrition Volume 1 Pages 1 - 9 Altmetric
2015	Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): study design and baseline sample characteristics Published In Contemporary Clinical Trials Volume 45 Pages 394 - 403 ISSN 0197-2456 Altmetric
2014	Dietary patterns may sustain weight loss among adults Published In Current Nutrition Reports Volume 3 Pages 35 - 42 ISSN 2161-3311 Altmetric
2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health Volume 13 Pages 1231-1 - 1231-11 ISSN 1471-2458 Altmetric
2013	Processed pork is the most frequently consumed type of pork in a survey of Australian children Published In Nutrition Research Volume 33 Pages 913 - 921 ISSN 0271-5317 Altmetric
2013	Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults Published In Metabolism: clinical and experimental Volume 62 Pages 651 - 660 ISSN 0026-0495 Altmetric
2012	Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals Published In Nutrition and Dietetics Volume 69 Pages 124 - 129 ISSN 1032-1322 Altmetric
2012	Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context Published In Journal of Food Science and Engineering Volume 2 Pages 65 - 71
2012	Effectiveness of dietary advice to increase fish consumption over a 12 month period Published In Food and Nutrition Sciences Volume 3 Pages 455 - 460 Altmetric
2011	Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour Published In BMC Public Health Volume 11 Page p. 843 ISSN 1471-2458 Altmetric
2011	Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach Published In Nutrition and Dietetics Volume 68 Pages 46 - 46 ISSN 1032-1322 Altmetric
2011	Development and validation of an Australian database for estimating the seafood content of canned products Published In Food and Nutrition Sciences Volume 2 Pages 759 - 763 Altmetric
2010	Baseline relationships between fish intakes and metabolic profiles appear different for male and female participants in a dietary intervention trial Published In Nutrition and Dietetics Volume 67 Pages 52 - 52 ISSN 1032-1322 Altmetric
2010	Fish consumption in the smart clinical trial Published In Nutrition and Dietetics Volume 67 Pages 30 - 31 ISSN 1032-1322 Altmetric
2010	Nutrition society of Australia 33rd annual scientific meeting 8-11 December 2009, Newcastle, NSW, Australia Published In Nutrition and Dietetics Volume 67 Pages 195 - 195 ISSN 1032-1322 Altmetric

Chapter

Year	Title
2016	Health benefits of herbs and spices in aging adults Published In Complementary and Integrative Therapies for Mental Health and Aging Publisher Oxford University Press Pages 39 - 57 Altmetric

Conference Paper

Year	Title
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia Pages 1 - 6
2010	Development and validation of a database for approximating the percentage fish in canned fish products Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 33
2009	Baseline fish consumption patterns in overweight volunteers participating in a trial examining dietary fat and weight loss Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36

Investigator On

Year	Title
2020	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant
2016 - 2017	Exploration of the effects of nut consumption on markers of inflammation and endothelial function Awarded by: INC International Nut and Dried Fruit Council Funding Scheme: Research Grant
	Strengthening the evidence base for including walnuts in healthy dietary patterns: implications for dietary advice in clinical practice Awarded by: California Walnut Commission Funding Scheme: Research Grant

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	An Investigation of the relationship between vegetarian-based dietary patterns and exercise induced physiological stress
Doctor of Philosophy	Studies in Dietary Patterns and Nutritional Requirements Following Gastric Bypass Surgery	Zarshenas, Nazy
Doctor of Philosophy	Advances in Meta-analysis Methods to Enhance Evidence-based Decision-making in Heath Care	Harris, Rebecca
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina

Professional Service Activities

Nutrition and Dietetics (journal of the Dietitians Association of Australia) Systematic Review Editor 2017 -

Credentials

Advanced Accredited Practising Dietitian, 2019

Orcid Id

http://orcid.org/0000-0002-6373-8622 (confirmed)

Overview

Top Publications

Research Areas

Research Overview

Available as Research Supervisor

Affiliation

Available for Collaborative Projects

Member Of

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Funding

Investigator On

Supervision

Available as Research Supervisor

Advisees

Graduate Advising Relationship

Service

Professional Service Activities

Background

Credentials

Identity

Orcid Id

Overview

Top Publications

Research Areas

Research Overview

Affiliation

Member Of

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Funding

Investigator On

Supervision

Advisees

Graduate Advising Relationship

Service

Professional Service Activities

Background

Credentials

Identity

Orcid Id

Visualisations

Research Areas