Beck, Eleanor

Overview

Professor Eleanor Beck is Discipline Leader in Nutrition and Dietetics in the School of Medicine, Faculty of Science, Medicine and Health. Eleanor has more than 25 years experience in clinical practice and dietetics education. Eleanor was part of the expert working group for the recent reviews of the National Competency Standards for Dietitians and the Advanced Accrediting Practising Dietitian and Fellow competency standards. Her clinical research includes close links with dietetics service delivery in hospitals, while working with industry partners and international collaborators in grains research. Current projects include review of both individual grains and fibres, as well as cereal fibre and whole grains generally, and their effects on metabolic health. Eleanor is also Chair of the Council of Deans of Nutrition and Dietetics (ANZ) and the Chair of the Australia New Zealand Steering Committee for the NNEdPro group. NNEdPro (Need for Nutrition Education and Promotion) is a University of Cambridge based think tank, part of a global network to promote nutrition teaching and research in health professions.

Top Publications

Year	Title
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published in Public Health Nutrition
2019	Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review Published in The British Journal of Nutrition: an international journal of nutritional science
2019	Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise Published in Nutrition and Dietetics
2018	Creation of a fibre categories database to quantify different dietary fibres Published in Journal of Food Composition and Analysis
2016	Methodology for developing competency standards for dietitians in Australia Published in Nursing and Health Sciences
2016	New horizons for the study of dietary fiber and health: a review Published in Plant Foods for Human Nutrition
2014	Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials Published in American Journal of Clinical Nutrition
2009	Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects Published in Molecular Nutrition and Food Research

Research Areas

Selected Publications

Journal Article

Year	Title
2020	Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice Published In Nutrients Volume 12 Pages 598-1 - 598-13 Altmetric
2020	Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation Published In Spinal Cord ISSN 1362-4393 Altmetric
2020	Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy Published In Nutrition and Dietetics ISSN 1032-1322 Altmetric
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition ISSN 1368-9800 Altmetric
2020	Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice? Published In Appetite Volume 149 Pages 104630-1 - 104630-9 ISSN 0195-6663 Altmetric
2020	Whole grain consumption and human health: an umbrella review of observational studies Published In International Journal of Food Sciences and Nutrition Volume Online First Pages 1 - 10 ISSN 0963-7486 Altmetric
2019	A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury Published In Journal of Spinal Cord Medicine Volume Online First Pages 1 - 20 ISSN 1079-0268 Altmetric
2019	Consumer Understanding and Culinary Use of Legumes in Australia Published In Nutrients Volume 11 Pages 1575-1 - 1575-16 Altmetric
2019	Dietary intake and diet quality in children receiving treatment for cancer Published In Nutrition Reviews Volume 77 Pages 267 - 277 ISSN 0029-6643 Altmetric
2019	Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise Published In Nutrition and Dietetics Volume Online First Pages 1 - 10 Altmetric
2019	Moderation of a foodservice assessment artefact in nutrition and dietetics programs Published In Nutrition and Dietetics Volume 76 Pages 233 - 239 ISSN 1032-1322 Altmetric
2019	Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness Published In Nutrition and Dietetics Volume 76 Pages 373 - 381 ISSN 1032-1322 Altmetric
2019	Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 24 ISSN 1475-2662 Altmetric
2018	A framework for eHealth readiness of dietitians Published In International Journal of Medical Informatics Volume 115 Pages 43 - 52 ISSN 1386-5056 Altmetric
2018	Cereal fibre intake in Australia: a cross sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey Published In International Journal of Food Sciences and Nutrition Volume 69 Pages 619 - 627 ISSN 0963-7486 Altmetric
2018	Creation of a database for the estimation of cereal fibre content in foods Published In Journal of Food Composition and Analysis Volume 66 Pages 1 - 6 ISSN 0889-1575 Altmetric
2018	Creation of a fibre categories database to quantify different dietary fibres Published In Journal of Food Composition and Analysis Volume 71 Pages 36 - 43 ISSN 0889-1575 Altmetric
2018	Development and validation of a written credentialing examination for overseas-educated dietitians Published In Nutrition and Dietetics Volume 75 Pages 235 - 243 ISSN 1032-1322 Altmetric
2018	Dietetics students’ construction of competence through assessment and placement experiences Published In Nutrition and Dietetics Volume 75 Pages 307 - 315 ISSN 1032-1322 Altmetric
2018	Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 41 - 46 ISSN 0952-3871 Altmetric
2018	Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review Published In Journal of Nutrition Education and Behavior Volume 50 Pages 813 - 823 ISSN 0022-3182 Altmetric
2018	eHealth readiness of dietitians Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 573 - 583 ISSN 0952-3871 Altmetric
2017	A diet enriched with red sorghum flaked biscuits, compared to a diet containing white wheat flaked biscuits, does not enhance the effectiveness of an energy-restricted meal plan in overweight and mildly obese adults Published In Journal of the American College of Nutrition Volume 36 Pages 184 - 192 ISSN 0731-5724 Altmetric
2017	Development of advanced practice competency standards for dietetics in Australia Published In Nutrition and Dietetics Volume 74 Pages 327 - 333 ISSN 1032-1322 Altmetric
2017	Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey Published In Public Health Nutrition Volume 20 Pages 2166 - 2172 ISSN 1368-9800 Altmetric
2016	Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study Published In Nutrition and Dietetics Volume 73 Pages 254 - 259 ISSN 1032-1322 Altmetric
2016	Effect of sorghum consumption on health outcomes: A systematic review Published In Nutrition Reviews Volume 74 Pages 690 - 707 ISSN 0029-6643 Altmetric
2016	Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects Published In Molecular Nutrition and Food Research Volume 60 Pages 1118 - 1128 ISSN 1613-4125 Altmetric
2016	Methodology for developing competency standards for dietitians in Australia Published In Nursing and Health Sciences Volume 18 Pages 130 - 137 ISSN 1441-0745 Altmetric
2016	New horizons for the study of dietary fiber and health: a review Published In Plant Foods for Human Nutrition Volume 71 Pages 1 - 12 Altmetric
2016	Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets Published In Quality Assurance and Safety of Crops and Foods Volume 8 Pages 593 - 596 ISSN 1757-837X Altmetric
2016	Update of a database for estimation of whole grain content of foods in Australia Published In Journal of Food Composition and Analysis Volume 50 Pages 23 - 29 ISSN 0889-1575 Altmetric
2015	Changes in food choice patterns in a weight loss intervention Published In Nutrition and Dietetics Volume 72 Pages 309 - 315 ISSN 1032-1322 Altmetric
2015	Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients Published In Clinical Nutrition ESPEN Volume 10 Pages e134 - e139 Altmetric
2015	Evaluation of assessment in the context of work-based learning: qualitative perspectives of new graduates Published In Nutrition and Dietetics Volume 72 Pages 143 - 149 ISSN 1032-1322 Altmetric
2015	Physiological effects associated with Quinoa consumption and implications for research involving humans: a review Published In Plant Foods for Human Nutrition Volume 70 Pages 238 - 249 Altmetric
2015	Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease Published In Food Reviews International Volume 31 Pages 401 - 437 ISSN 1525-6103 Altmetric
2015	The Theory of Planned Behaviour and dietary patterns: a systematic review and meta-analysis Published In Preventive Medicine Volume 81 Pages 150 - 156 ISSN 1096-0260 Altmetric
2015	The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis Published In International Journal of Behavioral Nutrition and Physical Activity Volume 12 Pages 162-1 - 162-11 ISSN 1479-5868 Altmetric
2015	Uptake of nutrition informatics in Australia compared with the USA Published In Nutrition and Dietetics Volume 72 Pages 291 - 298 ISSN 1032-1322 Altmetric
2014	2013 Australian nutrition informatics survey Published In Nutrition and Dietetics Volume 71 Pages 13 - 13 ISSN 1032-1322 Altmetric
2014	Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials Published In American Journal of Clinical Nutrition Volume 100 Pages 1413 - 1421 ISSN 0002-9165 Altmetric
2014	Development and validation of a Food Choices Score for use in weight-loss interventions Published In The British Journal of Nutrition: an international journal of nutritional science Volume 111 Pages 1862 - 1870 ISSN 1475-2662 Altmetric
2014	Does a standardised dinner meal consumed the evening prior to testing add methodological integrity to an acute meal test study design? Published In Nutrition and Dietetics Volume 71 Pages 26 - 26 ISSN 1032-1322 Altmetric
2014	Introduction to nutrition informatics in Australia Published In Nutrition and Dietetics Volume 71 Pages 289 - 294 ISSN 1032-1322 Altmetric
2014	Medical educators response to a web-based nutrition implementation toolkit (WNCIT) for entry level medical courses Published In The FASEB Journal Volume 28 Page p. 118.2 ISSN 0892-6638
2014	Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators Published In Journal of Human Nutrition and Dietetics Volume 27 Pages 513 - 521 ISSN 0952-3871 Altmetric
2013	Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss Published In European Journal of Clinical Nutrition Volume 67 Pages 330 - 336 ISSN 0954-3007 Altmetric
2012	Categorisation of non-core foods and drinks consumed by a clinical sample in an intervention trial Published In Australasian Medical Journal Volume 5 Pages 710 - 710 ISSN 1836-1935
2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics Volume 69 Page p. 15 ISSN 1032-1322 Altmetric
2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science Volume 107 Pages 1037 - 1047 ISSN 1475-2662
2012	Framework for dietetic recognition between countries Published In Nutrition and Dietetics Volume 69 Pages 11 - 12 ISSN 1032-1322 Altmetric
2012	Nutrition & dietetics: gaining momentum, moving forward Published In Nutrition and Dietetics Volume 69 Page p. 2 ISSN 1032-1322 Altmetric
2011	Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice Published In Molecular Nutrition and Food Research Volume 55 Pages 1118 - 1121 ISSN 1613-4125 Altmetric
2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite Volume 56 Pages 1 - 8 ISSN 0195-6663 Altmetric
2010	Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women Published In The British Journal of Nutrition: an international journal of nutritional science Volume 103 Pages 1212 - 1222 ISSN 1475-2662 Altmetric
2010	Soluble fibre and weight control: oat β-glucan in energy restricted diets Published In Nutrition and Dietetics Volume 67 Pages 15 - 15 ISSN 1032-1322 Altmetric
2009	Increases in peptide Y-Y levels following oat ß-glucan ingestion are dose-dependent in overweight adults Published In Nutrition Research Volume 29 Pages 705 - 709 ISSN 0271-5317 Altmetric
2009	Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects Published In Molecular Nutrition and Food Research Volume 53 Pages 1343 - 1351 ISSN 1613-4125 Altmetric
2008	Characterisation of a functional ingredient requires multiple assessments Published In Cereal Foods World Volume 54 Pages A21 - A21
2008	Diets High in oat-derived beta-glucan promote negative energy regulatory pathway of hypothalamic NPY system in chronic diet-induced obesity in mice Published In Obesity Volume 16 Pages S103 - S103 ISSN 1930-7381
2008	Relationships between 24 hour recalls and fasting measures of hunger and satiety: subjective and biochemical indices Published In Nutrition and Dietetics Volume 65 Page p. A11 ISSN 1032-1322
2007	Dietetic practice in appetite research – acute meal test studies Published In Nutrition and Dietetics Volume 64 Pages S5 - S5 ISSN 1032-1322 Altmetric

Chapter

Year	Title
2013	Extending knowledge of food components Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 85 - 117 ISBN 9780195518344
2013	Locations of nutrition practice Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 360 - 378 ISBN 9780195518344

Conference Paper

Year	Title
2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 59
2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34) Page p. 63

Investigator On

Year	Title
2019	The influence of diet on the microbiome and the subsequent manifestation of metabolic disease including non-alcoholic fatty liver disease Awarded by: NUW Alliance Funding Scheme: Grant
2014	Acute effects of consuming sorghum-based breakfast meals on objective and subjective measures of satiety Funding Scheme: Travel Awards
2013	ICC-AGSA 2013 Conference Funding Scheme: Travel Awards
2010	Slowly digestible high antioxidant sorghum; a new whole-grain paradigm for combating Type 2 diabetes and associated metabolic syndrome Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects

Impact Story

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	The influence of dietary fibre intake on the gut microbiota and the implication for metabolic disease
Doctor of Philosophy	Exploring Food and Nutrition Systems for Adult Rehabilitation Patients	Iyer, Priya
Doctor of Philosophy	Grain advantage: exploring dietary intake of whole grains in comparison to cereal fibre in the context of cardiovascular health	Barrett, Eden
Doctor of Philosophy	Nutrition Competency in Medical Education	Lepre, Breanna Marie
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina

Orcid Id

http://orcid.org/0000-0002-3448-6534 (confirmed)

Top Publications

Year	Title
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published in Public Health Nutrition
2019	Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review Published in The British Journal of Nutrition: an international journal of nutritional science
2019	Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise Published in Nutrition and Dietetics
2018	Creation of a fibre categories database to quantify different dietary fibres Published in Journal of Food Composition and Analysis
2016	Methodology for developing competency standards for dietitians in Australia Published in Nursing and Health Sciences
2016	New horizons for the study of dietary fiber and health: a review Published in Plant Foods for Human Nutrition
2014	Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials Published in American Journal of Clinical Nutrition
2009	Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects Published in Molecular Nutrition and Food Research

Research Areas

Selected Publications

Journal Article

Year	Title
2020	Australian and New Zealand Medical Students' Attitudes and Confidence Towards Providing Nutrition Care in Practice Published In Nutrients Volume 12 Pages 598-1 - 598-13 Altmetric
2020	Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation Published In Spinal Cord ISSN 1362-4393 Altmetric
2020	Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy Published In Nutrition and Dietetics ISSN 1032-1322 Altmetric
2020	The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012 Published In Public Health Nutrition ISSN 1368-9800 Altmetric
2020	Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice? Published In Appetite Volume 149 Pages 104630-1 - 104630-9 ISSN 0195-6663 Altmetric
2020	Whole grain consumption and human health: an umbrella review of observational studies Published In International Journal of Food Sciences and Nutrition Volume Online First Pages 1 - 10 ISSN 0963-7486 Altmetric
2019	A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury Published In Journal of Spinal Cord Medicine Volume Online First Pages 1 - 20 ISSN 1079-0268 Altmetric
2019	Consumer Understanding and Culinary Use of Legumes in Australia Published In Nutrients Volume 11 Pages 1575-1 - 1575-16 Altmetric
2019	Dietary intake and diet quality in children receiving treatment for cancer Published In Nutrition Reviews Volume 77 Pages 267 - 277 ISSN 0029-6643 Altmetric
2019	Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise Published In Nutrition and Dietetics Volume Online First Pages 1 - 10 Altmetric
2019	Moderation of a foodservice assessment artefact in nutrition and dietetics programs Published In Nutrition and Dietetics Volume 76 Pages 233 - 239 ISSN 1032-1322 Altmetric
2019	Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness Published In Nutrition and Dietetics Volume 76 Pages 373 - 381 ISSN 1032-1322 Altmetric
2019	Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review Published In The British Journal of Nutrition: an international journal of nutritional science Volume Online First Pages 1 - 24 ISSN 1475-2662 Altmetric
2018	A framework for eHealth readiness of dietitians Published In International Journal of Medical Informatics Volume 115 Pages 43 - 52 ISSN 1386-5056 Altmetric
2018	Cereal fibre intake in Australia: a cross sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey Published In International Journal of Food Sciences and Nutrition Volume 69 Pages 619 - 627 ISSN 0963-7486 Altmetric
2018	Creation of a database for the estimation of cereal fibre content in foods Published In Journal of Food Composition and Analysis Volume 66 Pages 1 - 6 ISSN 0889-1575 Altmetric
2018	Creation of a fibre categories database to quantify different dietary fibres Published In Journal of Food Composition and Analysis Volume 71 Pages 36 - 43 ISSN 0889-1575 Altmetric
2018	Development and validation of a written credentialing examination for overseas-educated dietitians Published In Nutrition and Dietetics Volume 75 Pages 235 - 243 ISSN 1032-1322 Altmetric
2018	Dietetics students’ construction of competence through assessment and placement experiences Published In Nutrition and Dietetics Volume 75 Pages 307 - 315 ISSN 1032-1322 Altmetric
2018	Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 41 - 46 ISSN 0952-3871 Altmetric
2018	Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review Published In Journal of Nutrition Education and Behavior Volume 50 Pages 813 - 823 ISSN 0022-3182 Altmetric
2018	eHealth readiness of dietitians Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 573 - 583 ISSN 0952-3871 Altmetric
2017	A diet enriched with red sorghum flaked biscuits, compared to a diet containing white wheat flaked biscuits, does not enhance the effectiveness of an energy-restricted meal plan in overweight and mildly obese adults Published In Journal of the American College of Nutrition Volume 36 Pages 184 - 192 ISSN 0731-5724 Altmetric
2017	Development of advanced practice competency standards for dietetics in Australia Published In Nutrition and Dietetics Volume 74 Pages 327 - 333 ISSN 1032-1322 Altmetric
2017	Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey Published In Public Health Nutrition Volume 20 Pages 2166 - 2172 ISSN 1368-9800 Altmetric
2016	Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study Published In Nutrition and Dietetics Volume 73 Pages 254 - 259 ISSN 1032-1322 Altmetric
2016	Effect of sorghum consumption on health outcomes: A systematic review Published In Nutrition Reviews Volume 74 Pages 690 - 707 ISSN 0029-6643 Altmetric
2016	Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects Published In Molecular Nutrition and Food Research Volume 60 Pages 1118 - 1128 ISSN 1613-4125 Altmetric
2016	Methodology for developing competency standards for dietitians in Australia Published In Nursing and Health Sciences Volume 18 Pages 130 - 137 ISSN 1441-0745 Altmetric
2016	New horizons for the study of dietary fiber and health: a review Published In Plant Foods for Human Nutrition Volume 71 Pages 1 - 12 Altmetric
2016	Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets Published In Quality Assurance and Safety of Crops and Foods Volume 8 Pages 593 - 596 ISSN 1757-837X Altmetric
2016	Update of a database for estimation of whole grain content of foods in Australia Published In Journal of Food Composition and Analysis Volume 50 Pages 23 - 29 ISSN 0889-1575 Altmetric
2015	Changes in food choice patterns in a weight loss intervention Published In Nutrition and Dietetics Volume 72 Pages 309 - 315 ISSN 1032-1322 Altmetric
2015	Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients Published In Clinical Nutrition ESPEN Volume 10 Pages e134 - e139 Altmetric
2015	Evaluation of assessment in the context of work-based learning: qualitative perspectives of new graduates Published In Nutrition and Dietetics Volume 72 Pages 143 - 149 ISSN 1032-1322 Altmetric
2015	Physiological effects associated with Quinoa consumption and implications for research involving humans: a review Published In Plant Foods for Human Nutrition Volume 70 Pages 238 - 249 Altmetric
2015	Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease Published In Food Reviews International Volume 31 Pages 401 - 437 ISSN 1525-6103 Altmetric
2015	The Theory of Planned Behaviour and dietary patterns: a systematic review and meta-analysis Published In Preventive Medicine Volume 81 Pages 150 - 156 ISSN 1096-0260 Altmetric
2015	The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis Published In International Journal of Behavioral Nutrition and Physical Activity Volume 12 Pages 162-1 - 162-11 ISSN 1479-5868 Altmetric
2015	Uptake of nutrition informatics in Australia compared with the USA Published In Nutrition and Dietetics Volume 72 Pages 291 - 298 ISSN 1032-1322 Altmetric
2014	2013 Australian nutrition informatics survey Published In Nutrition and Dietetics Volume 71 Pages 13 - 13 ISSN 1032-1322 Altmetric
2014	Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials Published In American Journal of Clinical Nutrition Volume 100 Pages 1413 - 1421 ISSN 0002-9165 Altmetric
2014	Development and validation of a Food Choices Score for use in weight-loss interventions Published In The British Journal of Nutrition: an international journal of nutritional science Volume 111 Pages 1862 - 1870 ISSN 1475-2662 Altmetric
2014	Does a standardised dinner meal consumed the evening prior to testing add methodological integrity to an acute meal test study design? Published In Nutrition and Dietetics Volume 71 Pages 26 - 26 ISSN 1032-1322 Altmetric
2014	Introduction to nutrition informatics in Australia Published In Nutrition and Dietetics Volume 71 Pages 289 - 294 ISSN 1032-1322 Altmetric
2014	Medical educators response to a web-based nutrition implementation toolkit (WNCIT) for entry level medical courses Published In The FASEB Journal Volume 28 Page p. 118.2 ISSN 0892-6638
2014	Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators Published In Journal of Human Nutrition and Dietetics Volume 27 Pages 513 - 521 ISSN 0952-3871 Altmetric
2013	Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss Published In European Journal of Clinical Nutrition Volume 67 Pages 330 - 336 ISSN 0954-3007 Altmetric
2012	Categorisation of non-core foods and drinks consumed by a clinical sample in an intervention trial Published In Australasian Medical Journal Volume 5 Pages 710 - 710 ISSN 1836-1935
2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics Volume 69 Page p. 15 ISSN 1032-1322 Altmetric
2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science Volume 107 Pages 1037 - 1047 ISSN 1475-2662
2012	Framework for dietetic recognition between countries Published In Nutrition and Dietetics Volume 69 Pages 11 - 12 ISSN 1032-1322 Altmetric
2012	Nutrition & dietetics: gaining momentum, moving forward Published In Nutrition and Dietetics Volume 69 Page p. 2 ISSN 1032-1322 Altmetric
2011	Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice Published In Molecular Nutrition and Food Research Volume 55 Pages 1118 - 1121 ISSN 1613-4125 Altmetric
2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite Volume 56 Pages 1 - 8 ISSN 0195-6663 Altmetric
2010	Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women Published In The British Journal of Nutrition: an international journal of nutritional science Volume 103 Pages 1212 - 1222 ISSN 1475-2662 Altmetric
2010	Soluble fibre and weight control: oat β-glucan in energy restricted diets Published In Nutrition and Dietetics Volume 67 Pages 15 - 15 ISSN 1032-1322 Altmetric
2009	Increases in peptide Y-Y levels following oat ß-glucan ingestion are dose-dependent in overweight adults Published In Nutrition Research Volume 29 Pages 705 - 709 ISSN 0271-5317 Altmetric
2009	Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects Published In Molecular Nutrition and Food Research Volume 53 Pages 1343 - 1351 ISSN 1613-4125 Altmetric
2008	Characterisation of a functional ingredient requires multiple assessments Published In Cereal Foods World Volume 54 Pages A21 - A21
2008	Diets High in oat-derived beta-glucan promote negative energy regulatory pathway of hypothalamic NPY system in chronic diet-induced obesity in mice Published In Obesity Volume 16 Pages S103 - S103 ISSN 1930-7381
2008	Relationships between 24 hour recalls and fasting measures of hunger and satiety: subjective and biochemical indices Published In Nutrition and Dietetics Volume 65 Page p. A11 ISSN 1032-1322
2007	Dietetic practice in appetite research – acute meal test studies Published In Nutrition and Dietetics Volume 64 Pages S5 - S5 ISSN 1032-1322 Altmetric

Chapter

Year	Title
2013	Extending knowledge of food components Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 85 - 117 ISBN 9780195518344
2013	Locations of nutrition practice Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 360 - 378 ISBN 9780195518344

Conference Paper

Year	Title
2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 59
2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34) Page p. 63

Investigator On

Year	Title
2019	The influence of diet on the microbiome and the subsequent manifestation of metabolic disease including non-alcoholic fatty liver disease Awarded by: NUW Alliance Funding Scheme: Grant
2014	Acute effects of consuming sorghum-based breakfast meals on objective and subjective measures of satiety Funding Scheme: Travel Awards
2013	ICC-AGSA 2013 Conference Funding Scheme: Travel Awards
2010	Slowly digestible high antioxidant sorghum; a new whole-grain paradigm for combating Type 2 diabetes and associated metabolic syndrome Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects

Impact Story

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	The influence of dietary fibre intake on the gut microbiota and the implication for metabolic disease
Doctor of Philosophy	Exploring Food and Nutrition Systems for Adult Rehabilitation Patients	Iyer, Priya
Doctor of Philosophy	Grain advantage: exploring dietary intake of whole grains in comparison to cereal fibre in the context of cardiovascular health	Barrett, Eden
Doctor of Philosophy	Nutrition Competency in Medical Education	Lepre, Breanna Marie
Doctor of Philosophy	Whole Grain Consumption and Promotion	Kissock, Katrina

Orcid Id

http://orcid.org/0000-0002-3448-6534 (confirmed)

Beck, Eleanor Prof

Discipline Leader and Course Director, Nutrition and Dietetics

Overview

Overview

Top Publications

Research Areas

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Funding

Investigator On

Impact

Impact Story

Supervision

Advisees

Graduate Advising Relationship

Identity

Orcid Id

Overview

Top Publications

Research Areas

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Funding

Investigator On

Impact

Impact Story

Supervision

Advisees

Graduate Advising Relationship

Identity

Orcid Id

Visualisations

Research Areas