Kelly Gillott, Bridget

Overview

Bridget's research aims to influence the development of public policy that fosters supportive food environments in Australia and globally. In particular, her work in critical food marketing seeks to identify the extent that young people are exposed to unhealthy food promotions and the impact that this has on food preferences and consumption behaviours. She is keenly interested in collaborating with international researchers to build and support research in this field at a global level.

Top Publications

Year	Title
2016	Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults Published in American Journal of Clinical Nutrition
2016	Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective Published in Health Promotion International
2015	A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps Published in American Journal of Public Health
2015	Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy Published in Critical Public Health
2013	Monitoring food and non-alcoholic beverage promotions to children Published in Obesity Reviews

Research Areas

1117 - PUBLIC HEALTH AND HEALTH SERVICES

Geographic Focus

Asia Pacific Region Transnational Region
Australia Continent

Available as Research Supervisor

Selected Publications

Journal Article

Year	Title
2022	Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region Published In Frontiers in Public Health
2022	Assessment of Feeding Practices and Mealtime Environments in Australian Family Daycare Services Published In Journal of Nutrition Education and Behavior
2022	Brands with personalities - Good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter Published In Public Health Nutrition
2022	Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 Published In Nutrients
2022	Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review Published In Nutrition Reviews
2022	Parents�� Perceptions of Children��s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature Published In Current Nutrition Reports
2022	Turning users into unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok Published In BMJ Global Health
2022	Use of Food and Nutrition Labels Among Urban Mongolian Supermarket Shoppers: Implications for Food Labeling Policy and Practice Published In Asia-Pacific Journal of Public Health
2021	An overview of research opportunities to increase the impact of nutrition intervention research in early childhood and education care settings according to the re-aim framework Published In International Journal of Environmental Research and Public Health
2021	Australian children's exposure to, and engagement with, web-based marketing of food and drink brands: Cross-sectional observational study Published In Journal of Medical Internet Research
2021	Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence Published In Obesity Reviews
2021	Experiential learning interventions and healthy eating outcomes in children: A systematic literature review Published In International Journal of Environmental Research and Public Health
2021	Foods provided to children in family day care: An observational study Published In Public Health Nutrition
2021	Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers Published In Nutrients
2021	Indirect Associations Between Commercial Television Exposure and Child Body Mass Index Published In Journal of Nutrition Education and Behavior
2021	Policy inertia on regulating food marketing to children: A case study of malaysia Published In International Journal of Environmental Research and Public Health
2021	Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol Published In Frontiers in Nutrition
2021	The relative importance of primary food choice factors among different consumer groups: A latent profile analysis Published In Food Quality and Preference
2021	Tracking progress from policy development to implementation: A case study on adoption of mandatory regulation for nutrition labelling in malaysia Published In Nutrients
2020	Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial Published In Journal of the Academy of Nutrition and Dietetics
2020	Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia Published In Globalization and Health
2020	Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial Published In Social Science and Medicine
2020	Children's trips to school dominated by unhealthy food advertising in Sydney, Australia Published In Public Health Research and Practice
2020	Parents' reactions to unhealthy food v. pro-health sponsorship options for children's sport: An experimental study Published In Public Health Nutrition
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2020	Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough? Published In Appetite
2019	Children’s exposure to television food advertising contributes to strong brand attachments Published In International Journal of Environmental Research and Public Health
2019	Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis Published In Nutrients
2019	Corrigendum: Can front-of-pack labels influence portion size judgements for unhealthy foods? (Public Health Nutrition (2018) 21:15 (2776-2781) DOI: 10.1017/S1368980018001702) Published In Public Health Nutrition
2019	Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review Published In Nutrients
2019	Front-of-pack nutrition labelling in the European region: Identifying what works for governments and consumers Published In Public Health Nutrition
2019	Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries Published In Obesity Reviews
2019	Letter to the Editor: Authors' response to ��Children and ��junk food�� advertising: Critique of a recent Australian study�� Published In Journal of Consumer Behaviour
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2019	Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products Published In International Journal of Environmental Research and Public Health
2018	A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels Published In American Journal of Clinical Nutrition
2018	A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians Published In Australian and New Zealand Journal of Public Health
2018	Can front-of-pack labels influence portion size judgements for unhealthy foods? Published In Public Health Nutrition
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite
2018	Community junior sport sponsorship: an online experiment assessing children’s responses to unhealthy food v. pro-health sponsorship options Published In Public Health Nutrition
2018	Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Published In Journal of Nutrition Education and Behavior
2018	Extent of implementation of food environment policies by the Malaysian Government: Gaps and priority recommendations Published In Public Health Nutrition
2018	Junk food marketing on instagram: Content analysis Published In Journal of Medical Internet Research
2018	Like and share: Associations between social media engagement and dietary choices in children Published In Public Health Nutrition
2018	Public Health Nutrition special issue on ultra-processed foods Published In Public Health Nutrition
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity
2018	The effects of digital marketing of unhealthy commodities on young people: A systematic review Published In Nutrients
2018	The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults' food preferences: a randomised controlled trial Published In BMC Public Health
2018	Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand Published In BMC Public Health
2017	Consumers' responses to health claims in the context of other on-pack nutrition information: A systematic review Published In Nutrition Reviews
2017	Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities Published In Nutrition and Dietetics
2017	Exposure to digital marketing enhances young adults’ interest in energy drinks: An exploratory investigation Published In PLoS One
2017	Is living near healthier food stores associated with better food intake in regional Australia? Published In International Journal of Environmental Research and Public Health
2017	The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay Published In International Journal of Behavioral Nutrition and Physical Activity
2017	The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods Published In Food Quality and Preference
2017	The types and aspects of front-of-pack food labelling schemes preferred by adults and children Published In Appetite
2017	Unhealthy food marketing to New Zealand children and adolescents through the internet Published In New Zealand Medical Journal
2016	Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults Published In American Journal of Clinical Nutrition
2016	Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective Published In Health Promotion International
2016	Consumers' responses to front-of-pack labels that vary by interpretive content Published In Appetite
2016	Description, measurement and evaluation of tertiary-education food environments Published In The British Journal of Nutrition: an international journal of nutritional science
2016	Food advertising and eating behavior in children Published In Current Opinion in Behavioral Sciences
2016	Piecing the puzzle together: case studies of international research in health-promoting sports clubs Published In Global Health Promotion
2016	Television advertising, not viewing, is associated with negative dietary patterns in children Published In Pediatric Obesity
2016	The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products Published In Food Quality and Preference
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports
2016	The normative power of food promotions: Australian children’s attachments to unhealthy food brands Published In Public Health Nutrition
2016	Unhealthy sport sponsorship continues to target kids Published In The Conversation
2016	Young adults: Beloved by food and drink marketers and forgotten by public health? Published In Health Promotion International
2015	A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps Published In American Journal of Public Health
2015	Consumer support for healthy food and drink vending machines in public places Published In Australian and New Zealand Journal of Public Health
2015	Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy Published In Critical Public Health
2015	Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review Published In Journal of the Academy of Nutrition and Dietetics
2015	Measuring food brand awareness in Australian children: development and validation of a new instrument Published In PLoS One
2015	New media but same old tricks: Food marketing to children in the digital age Published In Current Obesity Reports
2015	Reading the mind of children in response to food advertising: A cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television Published In BMC Public Health
2015	Unhealthy product sponsorship of Australian national and state sports organisations Published In Health Promotion Journal of Australia
2014	A mixed-method examination of food marketing directed towards children in Australian supermarkets Published In Health Promotion International
2014	Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods?: Experimental research Published In Social Science and Medicine
2014	Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats Published In Appetite
2014	Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods Published In Journal of Nutrition Education and Behavior
2014	Digital junk: Food and beverage marketing on Facebook Published In American Journal of Public Health
2014	Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research Published In Pediatric Obesity
2014	Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis Published In Appetite
2014	Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach Published In Journal of Science and Medicine in Sport
2014	Obesogenic television food advertising to children in Malaysia: sociocultural variations Published In Global Health Action
2014	Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs Published In Journal of Science and Medicine in Sport
2014	Response to: Counter-advertising to combat unhealthy food marketing will not be enough. Commentary on "Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research" Published In Social Science and Medicine
2014	Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009 Published In Nutrition and Dietetics
2013	A comparison of the cost of generic and branded food products in Australian supermarkets Published In Public Health Nutrition
2013	A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention Published In Obesity Reviews
2013	Building the case for independent monitoring of food advertising on Australian television Published In Public Health Nutrition
2013	How well do Australian shoppers understand energy terms on food labels? Published In Public Health Nutrition
2013	INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles Published In Obesity Reviews
2013	Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy index Published In Obesity Reviews
2013	Monitoring and benchmarking population diet quality globally: A step-wise approach Published In Obesity Reviews
2013	Monitoring food and non-alcoholic beverage promotions to children Published In Obesity Reviews
2013	Monitoring foods and beverages provided and sold in public sector settings Published In Obesity Reviews
2013	Monitoring foods and beverages provided and sold in public sector settings Published In Obesity Reviews
2013	Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies Published In Obesity Reviews
2013	Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally Published In Obesity Reviews
2013	Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings Published In Obesity Reviews
2013	Monitoring the impacts of trade agreements on food environments Published In Obesity Reviews
2013	Monitoring the levels of important nutrients in the food supply Published In Obesity Reviews
2013	Monitoring the levels of important nutrients in the food supply Published In Obesity Reviews
2013	Monitoring the price and affordability of foods and diets globally Published In Obesity Reviews
2013	Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports Published In Public Health Nutrition
2012	Australian athletes' health behaviours and perceptions of role modelling and marketing of unhealthy products Published In Health Promotion Journal of Australia
2012	Derailing healthy choices: an audit of vending machines at train stations in NSW Published In Health Promotion Journal of Australia
2012	Do we provide meaningful guidance for healthy eating? An investigation into consumers' interpretation of frequency consumption terms Published In Journal of Nutrition Education and Behavior
2012	Down but not out: children's broadcast diet remains unbalanced Published In Australian and New Zealand Journal of Public Health
2012	Measuring local food environments: an overview of available methods and measures Published In Nutrition and Dietetics
2012	Restricting unhealthy food sponsorship: attitudes of the sporting community Published In Health Policy
2012	Sports sponsorship and kids' health: who are the real winners? Published In The Conversation
2011	"Food company sponsors are kind, generous and cool": (mis)conceptions of junior sports players Published In International Journal of Behavioral Nutrition and Physical Activity
2011	A menagerie of promotional characters: promoting food to children through food packaging Published In Journal of Nutrition Education and Behavior
2011	Advertising of fast food to children on Australian television: the impact of industry self-regulation Published In Medical Journal of Australia
2011	Advertising of fast food to children on australian television: The impact of industry self-regulation Published In Medical Journal of Australia
2011	Art of persuasion: an analysis of techniques used to market foods to children Published In Journal of Paediatrics and Child Health
2011	Food advertising on children's popular subscription television channels in Australia Published In Australian and New Zealand Journal of Public Health
2011	Food and drink sponsorship of children's sport: who pays? Published In Health Promotion International
2011	Industry self regulations of television food advertising: responsible or responsive? Published In Pediatric Obesity

2011	Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study Published In Public Health Nutrition
2011	Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations Published In Health Promotion Journal of Australia
2011	Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health Published In Health Promotion Journal of Australia
2011	Trends in food advertising to children on free-to-air television in Australia Published In Australian and New Zealand Journal of Public Health
2011	“We're all so busy and need energy” – do shoppers understand the term ‘energy’? Published In Obesity Research and Clinical Practice
2010	Examining opportunities for promotion of healthy eating at children's sports clubs Published In Australian and New Zealand Journal of Public Health
2010	Health promotion in sport: an analysis of peak sporting organisations' health policies Published In Journal of Science and Medicine in Sport
2010	Industry self-regulation of food marketing to children: reading the fine print Published In Health Promotion Journal of Australia
2010	Munch and Move: Evaluation of a preschool healthy eating and movement skill program Published In International Journal of Behavioral Nutrition and Physical Activity
2010	Opening up Australian preschoolers' lunchboxes Published In Australian and New Zealand Journal of Public Health
2010	Parental perceptions of barriers to children's participation in organised sport in Australia Published In Journal of Paediatrics and Child Health
2010	Regulating the types of foods and beverages marketed to Australian children: how useful are food industry commitments? Published In Nutrition and Dietetics
2010	Television food advertising to children: a global perspective Published In American Journal of Public Health
2009	Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market Published In Health Promotion International
2009	Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia Published In Journal of Paediatrics and Child Health
2009	Smoke and mirrors: nutrition content claims used to market unhealthy food Published In Nutrition and Dietetics
2009	Using a research framework to identify knowledge gaps in research on food marketing to children in Australia Published In Australian and New Zealand Journal of Public Health
2008	Double standards for community sports: promoting active lifestyles but unhealthy diets Published In Health Promotion Journal of Australia
2008	Internet food marketing on popular children's websites and food product websites in Australia Published In Public Health Nutrition
2008	Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements Published In Health Promotion International
2008	The commercial food landscape: outdoor food advertising around primary schools in Australia Published In Australian and New Zealand Journal of Public Health
2008	Water shortage in Australian fast food outlets Published In Australian and New Zealand Journal of Public Health
2007	Children's television sub-standards: a call for significant amendments Published In Medical Journal of Australia
2007	Fat chance for Mr Vegie TV ads Published In Australian and New Zealand Journal of Public Health
2007	Fatty acid intakes and food sources in a population of older Australians Published In Asia Pacific Journal of Clinical Nutrition
2007	Food advertising to children on Sydney television: undermining nutrition guidelines Published In Nutrition and Dietetics
2007	Food references and marketing to children in Australian magazines: a content analysis Published In Health Promotion International
2007	Television food advertising to children: the extent and nature of exposure Published In Public Health Nutrition
2007	The effects of different regulation systems on television food advertising to children Published In Australian and New Zealand Journal of Public Health

Chapter

Year	Title
2019	Advertising and Marketing to Children Published In Encyclopedia of Food Security and Sustainability Publisher United States
2019	REGULATIONS AND THEIR EFFECTIVENESS Published In The Psychology of Food Marketing and (Over)Eating Publisher : Routledge
2015	The impact of marketing of ‘junk’ foods on children’s diet and weight Published In Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
2012	The case for and against the regulation of food marketing directed towards children Published In A modern epidemic: Expert perspectives on obesity and diabetes Publisher Sydney, Australia
2012	Advertising, branding, and pediatric nutrition Published In Encyclopedia of Lifestyle Medicine & Health

Conference Paper

Year	Title
2017	BENCHMARKING FOOD ADVERTISING ON TELEVISION AMONG COUNTRIES GLOBALLY Published In ANNALS OF NUTRITION AND METABOLISM
2017	MAPPING THE EXTENT OF IMPLEMENTATION OF FOOD ENVIRONMENT POLICIES FROM THE PERSPECTIVE OF A LOW-MIDDLE-INCOME COUNTRY-MALAYSIA Published In ANNALS OF NUTRITION AND METABOLISM
2016	Consumers' assessments of different categories of front-of-pack food labels Published In EUROPEAN JOURNAL OF PUBLIC HEALTH
2013	AN AUDIT OF VENDING MACHINES IN PUBLIC PLACES IN REGIONAL NSW, AUSTRALIA Published In ANNALS OF NUTRITION AND METABOLISM
2013	Developing a standardized approach for monitoring food marketing to children Published In Abstracts ISBNPA 2013
2013	THE INFORMAS FRAMEWORK FOR MONITORING AND BENCHMARKING HEALTHY AND UNHEALTHY FOOD AVAILABILITY IN RETAIL FOOD ENVIRONMENTS Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE INFORMAS FRAMEWORK FOR MONITORING FOOD MARKETING TO CHILDREN Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE INFORMAS FRAMEWORK FOR MONITORING FOODS IN PUBLIC SECTOR SETTINGS Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE SCHOOL FOOD ENVIRONMENT IN ULAANBAATAR, MONGOLIA Published In ANNALS OF NUTRITION AND METABOLISM
2011	How useful are food frequency terms? Published In Programs & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Monitoring the effectiveness of industry self-regulatory pledges on the extent of food marketing to children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	More than meets the eye: two experimental studies of the effects of junk food packaging promotions on parents and children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Philanthropy or promotion: junior sports sponsorship by food and beverage industries Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Planning healthier food environments in public places and spaces: a case of public transport sites Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Understanding nutrition literacy in relation to front of pack labelling Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2009	Front-of-pack food labelling: Traffic light labelling gets the green light Published In Dietitians Association of Australia 27th National Conference
2008	Persuasive food marketing to children: cartoons and competitions on sydney commercial television Published In INTERNATIONAL JOURNAL OF OBESITY

Other Publications

Year	Title
2018	Preparation of a scoping review of existing evidence on nutrition labelling
2018	Regional Action Framework to protect children from the harmful impact of food marketing
2018	What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region? (2018)

Investigator On

Year	Title
2022 - 2026	Prevention Research Support Program (PRSP) Plan for Early Start Awarded by: NSW Health Funding Scheme: Prevention Research Support Program - PRSP
2017 - 2022	Unhealthy food marketing to children: exposures, impacts & policy responses Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Early Career Researcher Award (DECRA)
2016 - 2019	Harnessing the power of elite sport sponsorship to promote healthy eating by young adults Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Targeted Research
2018	Emerging Health Researcher - Commendation Award Awarded by: Bupa Foundation Funding Scheme: Emerging Health Researcher Award
2014 - 2018	Applying a logic model to link unhealthy food promotion to childhood obesity Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects
2015	Improving health and safety outcomes in Chilean miners: a lifestyle intervention program to improve wellbeing and decrease musculoskeletal injuries Awarded by: Mutual de Seguridad Funding Scheme: Research Funding
	Mapping food environment policy implementation in three South-East Asian countries Awarded by: International Development Research Centre (IRDC) Canada Funding Scheme: Grants to Institutions
	The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects

Available as Research Supervisor

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy (Integrated)	Consumer Perspectives on Food and Nutrition Labelling and Use of Food Label Information in Mongolia to Inform Food Labelling Policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	Using experiential learning for children's healthy nutrition and movement	Varman, Sumantla
Doctor of Philosophy	Developing and testing an online support tool for service providers and educators in family day care to improve nutrition and physical activity practices	Tran, Georgie
Doctor of Philosophy (Integrated)	Exposures and Impacts of Digital Food Marketing on Chinese and Australian Children	Guo, Mingxin

Full Name

Bridget Kelly

Mailing Address

Northfields Ave

Wollongong

NSW

2522

Australia

Orcid Id

http://orcid.org/0000-0003-3111-6279 (confirmed)

Top Publications

Year	Title
2016	Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults Published in American Journal of Clinical Nutrition
2016	Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective Published in Health Promotion International
2015	A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps Published in American Journal of Public Health
2015	Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy Published in Critical Public Health
2013	Monitoring food and non-alcoholic beverage promotions to children Published in Obesity Reviews

Research Areas

1117 - PUBLIC HEALTH AND HEALTH SERVICES

Geographic Focus

Asia Pacific Region Transnational Region
Australia Continent

Selected Publications

Journal Article

Year	Title
2022	Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region Published In Frontiers in Public Health
2022	Assessment of Feeding Practices and Mealtime Environments in Australian Family Daycare Services Published In Journal of Nutrition Education and Behavior
2022	Brands with personalities - Good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter Published In Public Health Nutrition
2022	Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 Published In Nutrients
2022	Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review Published In Nutrition Reviews
2022	Parents�� Perceptions of Children��s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature Published In Current Nutrition Reports
2022	Turning users into unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok Published In BMJ Global Health
2022	Use of Food and Nutrition Labels Among Urban Mongolian Supermarket Shoppers: Implications for Food Labeling Policy and Practice Published In Asia-Pacific Journal of Public Health
2021	An overview of research opportunities to increase the impact of nutrition intervention research in early childhood and education care settings according to the re-aim framework Published In International Journal of Environmental Research and Public Health
2021	Australian children's exposure to, and engagement with, web-based marketing of food and drink brands: Cross-sectional observational study Published In Journal of Medical Internet Research
2021	Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence Published In Obesity Reviews
2021	Experiential learning interventions and healthy eating outcomes in children: A systematic literature review Published In International Journal of Environmental Research and Public Health
2021	Foods provided to children in family day care: An observational study Published In Public Health Nutrition
2021	Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers Published In Nutrients
2021	Indirect Associations Between Commercial Television Exposure and Child Body Mass Index Published In Journal of Nutrition Education and Behavior
2021	Policy inertia on regulating food marketing to children: A case study of malaysia Published In International Journal of Environmental Research and Public Health
2021	Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol Published In Frontiers in Nutrition
2021	The relative importance of primary food choice factors among different consumer groups: A latent profile analysis Published In Food Quality and Preference
2021	Tracking progress from policy development to implementation: A case study on adoption of mandatory regulation for nutrition labelling in malaysia Published In Nutrients
2020	Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial Published In Journal of the Academy of Nutrition and Dietetics
2020	Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia Published In Globalization and Health
2020	Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial Published In Social Science and Medicine
2020	Children's trips to school dominated by unhealthy food advertising in Sydney, Australia Published In Public Health Research and Practice
2020	Parents' reactions to unhealthy food v. pro-health sponsorship options for children's sport: An experimental study Published In Public Health Nutrition
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2020	Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough? Published In Appetite
2019	Children’s exposure to television food advertising contributes to strong brand attachments Published In International Journal of Environmental Research and Public Health
2019	Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis Published In Nutrients
2019	Corrigendum: Can front-of-pack labels influence portion size judgements for unhealthy foods? (Public Health Nutrition (2018) 21:15 (2776-2781) DOI: 10.1017/S1368980018001702) Published In Public Health Nutrition
2019	Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review Published In Nutrients
2019	Front-of-pack nutrition labelling in the European region: Identifying what works for governments and consumers Published In Public Health Nutrition
2019	Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries Published In Obesity Reviews
2019	Letter to the Editor: Authors' response to ��Children and ��junk food�� advertising: Critique of a recent Australian study�� Published In Journal of Consumer Behaviour
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2019	Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products Published In International Journal of Environmental Research and Public Health
2018	A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels Published In American Journal of Clinical Nutrition
2018	A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians Published In Australian and New Zealand Journal of Public Health
2018	Can front-of-pack labels influence portion size judgements for unhealthy foods? Published In Public Health Nutrition
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite
2018	Community junior sport sponsorship: an online experiment assessing children’s responses to unhealthy food v. pro-health sponsorship options Published In Public Health Nutrition
2018	Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Published In Journal of Nutrition Education and Behavior
2018	Extent of implementation of food environment policies by the Malaysian Government: Gaps and priority recommendations Published In Public Health Nutrition
2018	Junk food marketing on instagram: Content analysis Published In Journal of Medical Internet Research
2018	Like and share: Associations between social media engagement and dietary choices in children Published In Public Health Nutrition
2018	Public Health Nutrition special issue on ultra-processed foods Published In Public Health Nutrition
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity
2018	The effects of digital marketing of unhealthy commodities on young people: A systematic review Published In Nutrients
2018	The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults' food preferences: a randomised controlled trial Published In BMC Public Health
2018	Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand Published In BMC Public Health
2017	Consumers' responses to health claims in the context of other on-pack nutrition information: A systematic review Published In Nutrition Reviews
2017	Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities Published In Nutrition and Dietetics
2017	Exposure to digital marketing enhances young adults’ interest in energy drinks: An exploratory investigation Published In PLoS One
2017	Is living near healthier food stores associated with better food intake in regional Australia? Published In International Journal of Environmental Research and Public Health
2017	The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay Published In International Journal of Behavioral Nutrition and Physical Activity
2017	The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods Published In Food Quality and Preference
2017	The types and aspects of front-of-pack food labelling schemes preferred by adults and children Published In Appetite
2017	Unhealthy food marketing to New Zealand children and adolescents through the internet Published In New Zealand Medical Journal
2016	Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults Published In American Journal of Clinical Nutrition
2016	Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective Published In Health Promotion International
2016	Consumers' responses to front-of-pack labels that vary by interpretive content Published In Appetite
2016	Description, measurement and evaluation of tertiary-education food environments Published In The British Journal of Nutrition: an international journal of nutritional science
2016	Food advertising and eating behavior in children Published In Current Opinion in Behavioral Sciences
2016	Piecing the puzzle together: case studies of international research in health-promoting sports clubs Published In Global Health Promotion
2016	Television advertising, not viewing, is associated with negative dietary patterns in children Published In Pediatric Obesity
2016	The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products Published In Food Quality and Preference
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports
2016	The normative power of food promotions: Australian children’s attachments to unhealthy food brands Published In Public Health Nutrition
2016	Unhealthy sport sponsorship continues to target kids Published In The Conversation
2016	Young adults: Beloved by food and drink marketers and forgotten by public health? Published In Health Promotion International
2015	A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps Published In American Journal of Public Health
2015	Consumer support for healthy food and drink vending machines in public places Published In Australian and New Zealand Journal of Public Health
2015	Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy Published In Critical Public Health
2015	Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review Published In Journal of the Academy of Nutrition and Dietetics
2015	Measuring food brand awareness in Australian children: development and validation of a new instrument Published In PLoS One
2015	New media but same old tricks: Food marketing to children in the digital age Published In Current Obesity Reports
2015	Reading the mind of children in response to food advertising: A cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television Published In BMC Public Health
2015	Unhealthy product sponsorship of Australian national and state sports organisations Published In Health Promotion Journal of Australia
2014	A mixed-method examination of food marketing directed towards children in Australian supermarkets Published In Health Promotion International
2014	Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods?: Experimental research Published In Social Science and Medicine
2014	Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats Published In Appetite
2014	Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods Published In Journal of Nutrition Education and Behavior
2014	Digital junk: Food and beverage marketing on Facebook Published In American Journal of Public Health
2014	Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research Published In Pediatric Obesity
2014	Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis Published In Appetite
2014	Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach Published In Journal of Science and Medicine in Sport
2014	Obesogenic television food advertising to children in Malaysia: sociocultural variations Published In Global Health Action
2014	Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs Published In Journal of Science and Medicine in Sport
2014	Response to: Counter-advertising to combat unhealthy food marketing will not be enough. Commentary on "Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research" Published In Social Science and Medicine
2014	Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009 Published In Nutrition and Dietetics
2013	A comparison of the cost of generic and branded food products in Australian supermarkets Published In Public Health Nutrition
2013	A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention Published In Obesity Reviews
2013	Building the case for independent monitoring of food advertising on Australian television Published In Public Health Nutrition
2013	How well do Australian shoppers understand energy terms on food labels? Published In Public Health Nutrition
2013	INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles Published In Obesity Reviews
2013	Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed government healthy food environment policy index Published In Obesity Reviews
2013	Monitoring and benchmarking population diet quality globally: A step-wise approach Published In Obesity Reviews
2013	Monitoring food and non-alcoholic beverage promotions to children Published In Obesity Reviews
2013	Monitoring foods and beverages provided and sold in public sector settings Published In Obesity Reviews
2013	Monitoring foods and beverages provided and sold in public sector settings Published In Obesity Reviews
2013	Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies Published In Obesity Reviews
2013	Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally Published In Obesity Reviews
2013	Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings Published In Obesity Reviews
2013	Monitoring the impacts of trade agreements on food environments Published In Obesity Reviews
2013	Monitoring the levels of important nutrients in the food supply Published In Obesity Reviews
2013	Monitoring the levels of important nutrients in the food supply Published In Obesity Reviews
2013	Monitoring the price and affordability of foods and diets globally Published In Obesity Reviews
2013	Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports Published In Public Health Nutrition
2012	Australian athletes' health behaviours and perceptions of role modelling and marketing of unhealthy products Published In Health Promotion Journal of Australia
2012	Derailing healthy choices: an audit of vending machines at train stations in NSW Published In Health Promotion Journal of Australia
2012	Do we provide meaningful guidance for healthy eating? An investigation into consumers' interpretation of frequency consumption terms Published In Journal of Nutrition Education and Behavior
2012	Down but not out: children's broadcast diet remains unbalanced Published In Australian and New Zealand Journal of Public Health
2012	Measuring local food environments: an overview of available methods and measures Published In Nutrition and Dietetics
2012	Restricting unhealthy food sponsorship: attitudes of the sporting community Published In Health Policy
2012	Sports sponsorship and kids' health: who are the real winners? Published In The Conversation
2011	"Food company sponsors are kind, generous and cool": (mis)conceptions of junior sports players Published In International Journal of Behavioral Nutrition and Physical Activity
2011	A menagerie of promotional characters: promoting food to children through food packaging Published In Journal of Nutrition Education and Behavior
2011	Advertising of fast food to children on Australian television: the impact of industry self-regulation Published In Medical Journal of Australia
2011	Advertising of fast food to children on australian television: The impact of industry self-regulation Published In Medical Journal of Australia
2011	Art of persuasion: an analysis of techniques used to market foods to children Published In Journal of Paediatrics and Child Health
2011	Food advertising on children's popular subscription television channels in Australia Published In Australian and New Zealand Journal of Public Health
2011	Food and drink sponsorship of children's sport: who pays? Published In Health Promotion International
2011	Industry self regulations of television food advertising: responsible or responsive? Published In Pediatric Obesity

2011	Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study Published In Public Health Nutrition
2011	Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations Published In Health Promotion Journal of Australia
2011	Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health Published In Health Promotion Journal of Australia
2011	Trends in food advertising to children on free-to-air television in Australia Published In Australian and New Zealand Journal of Public Health
2011	“We're all so busy and need energy” – do shoppers understand the term ‘energy’? Published In Obesity Research and Clinical Practice
2010	Examining opportunities for promotion of healthy eating at children's sports clubs Published In Australian and New Zealand Journal of Public Health
2010	Health promotion in sport: an analysis of peak sporting organisations' health policies Published In Journal of Science and Medicine in Sport
2010	Industry self-regulation of food marketing to children: reading the fine print Published In Health Promotion Journal of Australia
2010	Munch and Move: Evaluation of a preschool healthy eating and movement skill program Published In International Journal of Behavioral Nutrition and Physical Activity
2010	Opening up Australian preschoolers' lunchboxes Published In Australian and New Zealand Journal of Public Health
2010	Parental perceptions of barriers to children's participation in organised sport in Australia Published In Journal of Paediatrics and Child Health
2010	Regulating the types of foods and beverages marketed to Australian children: how useful are food industry commitments? Published In Nutrition and Dietetics
2010	Television food advertising to children: a global perspective Published In American Journal of Public Health
2009	Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market Published In Health Promotion International
2009	Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia Published In Journal of Paediatrics and Child Health
2009	Smoke and mirrors: nutrition content claims used to market unhealthy food Published In Nutrition and Dietetics
2009	Using a research framework to identify knowledge gaps in research on food marketing to children in Australia Published In Australian and New Zealand Journal of Public Health
2008	Double standards for community sports: promoting active lifestyles but unhealthy diets Published In Health Promotion Journal of Australia
2008	Internet food marketing on popular children's websites and food product websites in Australia Published In Public Health Nutrition
2008	Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements Published In Health Promotion International
2008	The commercial food landscape: outdoor food advertising around primary schools in Australia Published In Australian and New Zealand Journal of Public Health
2008	Water shortage in Australian fast food outlets Published In Australian and New Zealand Journal of Public Health
2007	Children's television sub-standards: a call for significant amendments Published In Medical Journal of Australia
2007	Fat chance for Mr Vegie TV ads Published In Australian and New Zealand Journal of Public Health
2007	Fatty acid intakes and food sources in a population of older Australians Published In Asia Pacific Journal of Clinical Nutrition
2007	Food advertising to children on Sydney television: undermining nutrition guidelines Published In Nutrition and Dietetics
2007	Food references and marketing to children in Australian magazines: a content analysis Published In Health Promotion International
2007	Television food advertising to children: the extent and nature of exposure Published In Public Health Nutrition
2007	The effects of different regulation systems on television food advertising to children Published In Australian and New Zealand Journal of Public Health

Chapter

Year	Title
2019	Advertising and Marketing to Children Published In Encyclopedia of Food Security and Sustainability Publisher United States
2019	REGULATIONS AND THEIR EFFECTIVENESS Published In The Psychology of Food Marketing and (Over)Eating Publisher : Routledge
2015	The impact of marketing of ‘junk’ foods on children’s diet and weight Published In Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
2012	The case for and against the regulation of food marketing directed towards children Published In A modern epidemic: Expert perspectives on obesity and diabetes Publisher Sydney, Australia
2012	Advertising, branding, and pediatric nutrition Published In Encyclopedia of Lifestyle Medicine & Health

Conference Paper

Year	Title
2017	BENCHMARKING FOOD ADVERTISING ON TELEVISION AMONG COUNTRIES GLOBALLY Published In ANNALS OF NUTRITION AND METABOLISM
2017	MAPPING THE EXTENT OF IMPLEMENTATION OF FOOD ENVIRONMENT POLICIES FROM THE PERSPECTIVE OF A LOW-MIDDLE-INCOME COUNTRY-MALAYSIA Published In ANNALS OF NUTRITION AND METABOLISM
2016	Consumers' assessments of different categories of front-of-pack food labels Published In EUROPEAN JOURNAL OF PUBLIC HEALTH
2013	AN AUDIT OF VENDING MACHINES IN PUBLIC PLACES IN REGIONAL NSW, AUSTRALIA Published In ANNALS OF NUTRITION AND METABOLISM
2013	Developing a standardized approach for monitoring food marketing to children Published In Abstracts ISBNPA 2013
2013	THE INFORMAS FRAMEWORK FOR MONITORING AND BENCHMARKING HEALTHY AND UNHEALTHY FOOD AVAILABILITY IN RETAIL FOOD ENVIRONMENTS Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE INFORMAS FRAMEWORK FOR MONITORING FOOD MARKETING TO CHILDREN Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE INFORMAS FRAMEWORK FOR MONITORING FOODS IN PUBLIC SECTOR SETTINGS Published In ANNALS OF NUTRITION AND METABOLISM
2013	THE SCHOOL FOOD ENVIRONMENT IN ULAANBAATAR, MONGOLIA Published In ANNALS OF NUTRITION AND METABOLISM
2011	How useful are food frequency terms? Published In Programs & Abstract Book: Public Health Association Australia 2nd National Food Futures Conference
2011	Monitoring the effectiveness of industry self-regulatory pledges on the extent of food marketing to children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	More than meets the eye: two experimental studies of the effects of junk food packaging promotions on parents and children Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Philanthropy or promotion: junior sports sponsorship by food and beverage industries Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Planning healthier food environments in public places and spaces: a case of public transport sites Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2011	Understanding nutrition literacy in relation to front of pack labelling Published In 2011 Annual Meeting of the International Society for Behavioral Nutrition and Physical Activity
2009	Front-of-pack food labelling: Traffic light labelling gets the green light Published In Dietitians Association of Australia 27th National Conference
2008	Persuasive food marketing to children: cartoons and competitions on sydney commercial television Published In INTERNATIONAL JOURNAL OF OBESITY

Other Publications

Year	Title
2018	Preparation of a scoping review of existing evidence on nutrition labelling
2018	Regional Action Framework to protect children from the harmful impact of food marketing
2018	What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region? (2018)

Investigator On

Year	Title
2022 - 2026	Prevention Research Support Program (PRSP) Plan for Early Start Awarded by: NSW Health Funding Scheme: Prevention Research Support Program - PRSP
2017 - 2022	Unhealthy food marketing to children: exposures, impacts & policy responses Awarded by: Australian Research Council (ARC) Funding Scheme: Discovery Early Career Researcher Award (DECRA)
2016 - 2019	Harnessing the power of elite sport sponsorship to promote healthy eating by young adults Awarded by: National Health and Medical Research Council (NHMRC) Funding Scheme: Targeted Research
2018	Emerging Health Researcher - Commendation Award Awarded by: Bupa Foundation Funding Scheme: Emerging Health Researcher Award
2014 - 2018	Applying a logic model to link unhealthy food promotion to childhood obesity Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects
2015	Improving health and safety outcomes in Chilean miners: a lifestyle intervention program to improve wellbeing and decrease musculoskeletal injuries Awarded by: Mutual de Seguridad Funding Scheme: Research Funding
	Mapping food environment policy implementation in three South-East Asian countries Awarded by: International Development Research Centre (IRDC) Canada Funding Scheme: Grants to Institutions
	The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours Awarded by: Australian Research Council (ARC) Funding Scheme: Linkage Projects

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy (Integrated)	Consumer Perspectives on Food and Nutrition Labelling and Use of Food Label Information in Mongolia to Inform Food Labelling Policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	Using experiential learning for children's healthy nutrition and movement	Varman, Sumantla
Doctor of Philosophy	Developing and testing an online support tool for service providers and educators in family day care to improve nutrition and physical activity practices	Tran, Georgie
Doctor of Philosophy (Integrated)	Exposures and Impacts of Digital Food Marketing on Chinese and Australian Children	Guo, Mingxin

Full Name

Bridget Kelly

Mailing Address

Northfields Ave

Wollongong

NSW

2522

Australia

Orcid Id

http://orcid.org/0000-0003-3111-6279 (confirmed)

Overview

Overview

Top Publications

Research Areas

Geographic Focus

Available as Research Supervisor

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Other Publications

Funding

Investigator On

Supervision

Available as Research Supervisor

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Identity

Orcid Id

Overview

Top Publications

Research Areas

Geographic Focus

Publications

Selected Publications

Journal Article

Chapter

Conference Paper

Other Publications

Funding

Investigator On

Supervision

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Identity

Orcid Id

Visualisations

Research Areas

Geographic Focus