McMahon, Anne T.

Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on understanding food behaviour and health outcomes primarily drawing upon qualitative health research methodologies. Dr McMahon is currently focusing her attention on healthy food sustainability practices to enhance food and nutrition security. Her work focuses on identifying, implementing and evaluating local and international food initiatives involving students, community partners and researchers in public health and nutrition disciplines with view to supporting equitable, culturally rich, healthy and sustainable communities.

Top Publications

Year	Title
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published in Food Australia
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published in Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published in Perspectives in Public Health
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published in World Review of Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published in Nutrition and Dietetics
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published in Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published in Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published in Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful"
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published in Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published in The Journal of Aging Research and Clinical Practice
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published in Nutrients
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published in Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published in Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published in Journal of Nutrition in Gerontology and Geriatrics
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published in Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published in Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published in Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published in Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.

Geographic Focus

Australia, Aotearoa New Zealand, and the Asia Pacific Continent

Selected Publications

Journal Article

Year	Title
2020	Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal Published In Nutrition and Dietetics Volume 77 Pages 76 - 89 Altmetric
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients Volume 11 Pages 1604-1 - 1604-15 Altmetric
2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research Volume 19 Pages 106-1 - 106-10 ISSN 1472-6963 Altmetric
2019	Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives Published In Nutrition and Dietetics Altmetric
2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health Volume 25 Pages 534 - 538 Altmetric
2019	Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments Published In Journal of Parenteral and Enteral Nutrition Volume Online First Pages 1 - 10 ISSN 0148-6071 Altmetric
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics Volume Online First Pages 1 - 10 ISSN 2212-2680 Altmetric
2019	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition Volume 10 Pages 43 - 50 Altmetric
2019	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN Volume 33 Pages 66 - 85 Altmetric
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite Volume 125 Pages 438 - 444 ISSN 0195-6663 Altmetric
2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health Volume 24 Pages 101 - 108 ISSN 1448-7527 Altmetric
2018	Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 357 - 369 ISSN 0952-3871 Altmetric
2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics Volume Online First Pages 1 - 6 ISSN 1446-6368 Altmetric
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity Volume 15 Pages 37-1 - 37-11 ISSN 1479-5868 Altmetric
2018	Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching Published In Nutrition and Dietetics Volume 75 Pages 250 - 255 ISSN 1446-6368 Altmetric
2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics Volume 75 Pages 500 - 508 ISSN 1446-6368 Altmetric
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published In Australian and New Zealand Journal of Public Health Volume 41 Pages 411 - 416 ISSN 1326-0200 Altmetric
2017	Patient-centred dietetic care from the perspectives of older malnourished patients Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 574 - 587 ISSN 0952-3871 Altmetric
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published In Journal of Human Nutrition and Dietetics Volume 29 Pages 75 - 85 ISSN 0952-3871 Altmetric
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Pages 22 - 23 Altmetric
2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 67 - 94 ISSN 0163-9366 Altmetric
2016	Motivational interviewing and values clarification: Behavioural therapy for weight loss Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 37 Altmetric
2016	Perceived nutrition needs and food choices of community living older adults Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 21 Altmetric
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 124 - 145 ISSN 0163-9366 Altmetric
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports Volume 5 Pages 139 - 149 ISSN 2161-3311 Altmetric
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 15 Altmetric
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics Volume Online First ISSN 1446-6368 Altmetric
2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics Volume 72 Pages 52 - 52 ISSN 1446-6368 Altmetric
2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics Volume Online First ISSN 0952-3871 Altmetric
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients Volume 7 Pages 2001 - 2014 Altmetric
2015	Food composition database format and structure: a user focused approach Published In PLoS One Volume 10 Pages e0142137-1 - e0142137-14 ISSN 1932-6203 Altmetric
2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics Volume 72 Pages 66 - 66 ISSN 1446-6368 Altmetric
2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics Volume 72 Pages 8 - 8 ISSN 1446-6368 Altmetric
2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics Volume 72 Pages 47 - 53 ISSN 1446-6368 Altmetric
2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients Volume 7 Pages 2415 - 2439 Altmetric
2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite Volume 95 Pages 528 - 532 ISSN 0195-6663 Altmetric
2015	Using technology to improve nutrition education – a pilot study with tertiary health students across year groups Published In Nutrition and Dietetics Volume 72 Pages 17 - 17 ISSN 1446-6368 Altmetric
2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 33 - 33 Altmetric
2014	Food preferences and perceived nutrition needs of older adults Published In Nutrition and Dietetics Volume 71 Pages 54 - 54 ISSN 1446-6368 Altmetric
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published In Journal of Human Nutrition and Dietetics Volume 27 Pages 401 - 410 ISSN 0952-3871 Altmetric
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice Volume 3 Pages 100 - 106
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging Volume 17 Pages 364 - 369 ISSN 1760-4788 Altmetric
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published In Health Promotion Journal of Australia Volume 24 Pages 68 - 71 ISSN 1036-1073 Altmetric
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 1780 - 1780 ISSN 0250-6807
2013	Graduate destinations: where do our graduates go and how can we improve their journey? Published In Nutrition and Dietetics Volume 70 Pages 23 - 23 ISSN 1446-6368 Altmetric
2013	Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting Published In Nutrition and Dietetics Volume 70 Pages 29 - 29 ISSN 1446-6368 Altmetric
2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics Volume 70 Pages 79 - 80 ISSN 1446-6368 Altmetric
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics Volume 69 Pages 144 - 144 ISSN 1446-6368 Altmetric
2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics Volume 69 Pages 135 - 135 ISSN 1446-6368 Altmetric
2012	Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students Published In Nutrition and Dietetics Volume 69 Page p. 147 ISSN 1446-6368
2012	If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject Published In Nutrition and Dietetics Volume 69 Pages 158 - 158 ISSN 1446-6368 Altmetric
2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics Volume 69 Pages 110 - 110 ISSN 1446-6368 Altmetric
2011	Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial Published In Nutrition and Dietetics Volume 68 Pages 10 - 10 ISSN 1446-6368 Altmetric
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published In World Review of Nutrition and Dietetics Volume 102 Pages 192 - 200 ISSN 0084-2230 Altmetric
2011	Healthy snack product development for school children Published In Nutrition and Dietetics Volume 68 Pages 5 - 5 ISSN 1446-6368 Altmetric
2011	Incorporating digital food photos and nutrient profiles into dietetics education Published In Nutrition and Dietetics Volume 68 Pages 51 - 52 ISSN 1446-6368 Altmetric
2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics Volume 68 Pages 33 - 34 ISSN 1446-6368 Altmetric
2010	Factors influencing participant's experience in the smart clinical trial Published In Nutrition and Dietetics Volume 67 Pages 19 - 19 ISSN 1446-6368 Altmetric
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published In Nutrition and Dietetics Volume 67 Pages 6 - 12 ISSN 1446-6368 Altmetric
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published In Perspectives in Public Health Volume 130 Pages 282 - 286 ISSN 1757-9139 Altmetric
2009	'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial Published In Nutrition and Dietetics Volume 66 Pages A41 - A42 ISSN 1446-6368
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published In Food Australia Volume 61 Pages 383 - 389
2009	Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health Published In Nutrition and Dietetics Volume 66 Pages A10 - A10 ISSN 1446-6368 Altmetric
2008	Australian consumers' knowledge of soy foods and their potential health benefits Published In Asia Pacific Journal of Clinical Nutrition Volume 17 Pages S119 - S119 ISSN 0964-7058
2008	Consumer understanding and responses to the terms 'wellness' and 'wellbeing' Published In Nutrition and Dietetics Volume 65 Pages A37 - A37 ISSN 1446-6368
2007	Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms Published In Nutrition and Dietetics Volume 64 Page p. 27 ISSN 1446-6368
2007	Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice Published In Nutrition and Dietetics Volume 64 Page p. 27 ISSN 1446-6368

Conference Paper

Year	Title
2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings Pages 411 - 412
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013) Pages 67 - 68
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students Published In HERDSA2012 Page p. 1
2009	Understanding consumer knowledge of the potential health benefits of leafy green vegetables (baby spinach and rocket) Published In Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33 Page p. 60
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations Published In Dietitians Association of Australia National Conference Pages A28 - A28

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	multidisciplinary collaboration in cancer care services	Hazzard, Emily
Doctor of Philosophy	Investigating the Role of the Therapeutic Alliance within Dietetic Practice to Improve Outcomes for Weight Loss	Nagy, Annaliese
Doctor of Philosophy	Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice	McLean, Cameron
Doctor of Philosophy (Integrated)	Structural Responses to Food Insecurity	Ray, Nandini

Full Name

Dr Anne-Therese McMahon

Mailing Address

Northfields Avenue

Gwynneville

NSW

2522

Australia

Top Publications

Year	Title
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published in Food Australia
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published in Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published in Perspectives in Public Health
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published in World Review of Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published in Nutrition and Dietetics
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published in Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published in Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published in Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful"
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published in Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published in The Journal of Aging Research and Clinical Practice
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published in Nutrients
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published in Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published in Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published in Journal of Nutrition in Gerontology and Geriatrics
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published in Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published in Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published in Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published in Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.

Geographic Focus

Australia, Aotearoa New Zealand, and the Asia Pacific Continent

Selected Publications

Journal Article

Year	Title
2020	Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal Published In Nutrition and Dietetics Volume 77 Pages 76 - 89 Altmetric
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients Volume 11 Pages 1604-1 - 1604-15 Altmetric
2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research Volume 19 Pages 106-1 - 106-10 ISSN 1472-6963 Altmetric
2019	Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives Published In Nutrition and Dietetics Altmetric
2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health Volume 25 Pages 534 - 538 Altmetric
2019	Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments Published In Journal of Parenteral and Enteral Nutrition Volume Online First Pages 1 - 10 ISSN 0148-6071 Altmetric
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics Volume Online First Pages 1 - 10 ISSN 2212-2680 Altmetric
2019	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition Volume 10 Pages 43 - 50 Altmetric
2019	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN Volume 33 Pages 66 - 85 Altmetric
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite Volume 125 Pages 438 - 444 ISSN 0195-6663 Altmetric
2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health Volume 24 Pages 101 - 108 ISSN 1448-7527 Altmetric
2018	Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review Published In Journal of Human Nutrition and Dietetics Volume 31 Pages 357 - 369 ISSN 0952-3871 Altmetric
2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics Volume Online First Pages 1 - 6 ISSN 1446-6368 Altmetric
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity Volume 15 Pages 37-1 - 37-11 ISSN 1479-5868 Altmetric
2018	Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching Published In Nutrition and Dietetics Volume 75 Pages 250 - 255 ISSN 1446-6368 Altmetric
2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics Volume 75 Pages 500 - 508 ISSN 1446-6368 Altmetric
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published In Australian and New Zealand Journal of Public Health Volume 41 Pages 411 - 416 ISSN 1326-0200 Altmetric
2017	Patient-centred dietetic care from the perspectives of older malnourished patients Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 574 - 587 ISSN 0952-3871 Altmetric
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published In Journal of Human Nutrition and Dietetics Volume 29 Pages 75 - 85 ISSN 0952-3871 Altmetric
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Pages 22 - 23 Altmetric
2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 67 - 94 ISSN 0163-9366 Altmetric
2016	Motivational interviewing and values clarification: Behavioural therapy for weight loss Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 37 Altmetric
2016	Perceived nutrition needs and food choices of community living older adults Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 21 Altmetric
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics Volume 35 Pages 124 - 145 ISSN 0163-9366 Altmetric
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports Volume 5 Pages 139 - 149 ISSN 2161-3311 Altmetric
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published In Journal of Nutrition and Intermediary Metabolism Volume 4 Page p. 15 Altmetric
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics Volume Online First ISSN 1446-6368 Altmetric
2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics Volume 72 Pages 52 - 52 ISSN 1446-6368 Altmetric
2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics Volume Online First ISSN 0952-3871 Altmetric
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients Volume 7 Pages 2001 - 2014 Altmetric
2015	Food composition database format and structure: a user focused approach Published In PLoS One Volume 10 Pages e0142137-1 - e0142137-14 ISSN 1932-6203 Altmetric
2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics Volume 72 Pages 66 - 66 ISSN 1446-6368 Altmetric
2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics Volume 72 Pages 8 - 8 ISSN 1446-6368 Altmetric
2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics Volume 72 Pages 47 - 53 ISSN 1446-6368 Altmetric
2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients Volume 7 Pages 2415 - 2439 Altmetric
2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite Volume 95 Pages 528 - 532 ISSN 0195-6663 Altmetric
2015	Using technology to improve nutrition education – a pilot study with tertiary health students across year groups Published In Nutrition and Dietetics Volume 72 Pages 17 - 17 ISSN 1446-6368 Altmetric
2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism Volume 1 Pages 33 - 33 Altmetric
2014	Food preferences and perceived nutrition needs of older adults Published In Nutrition and Dietetics Volume 71 Pages 54 - 54 ISSN 1446-6368 Altmetric
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published In Journal of Human Nutrition and Dietetics Volume 27 Pages 401 - 410 ISSN 0952-3871 Altmetric
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice Volume 3 Pages 100 - 106
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging Volume 17 Pages 364 - 369 ISSN 1760-4788 Altmetric
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published In Health Promotion Journal of Australia Volume 24 Pages 68 - 71 ISSN 1036-1073 Altmetric
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Volume 63 Pages 1780 - 1780 ISSN 0250-6807
2013	Graduate destinations: where do our graduates go and how can we improve their journey? Published In Nutrition and Dietetics Volume 70 Pages 23 - 23 ISSN 1446-6368 Altmetric
2013	Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting Published In Nutrition and Dietetics Volume 70 Pages 29 - 29 ISSN 1446-6368 Altmetric
2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics Volume 70 Pages 79 - 80 ISSN 1446-6368 Altmetric
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics Volume 69 Pages 144 - 144 ISSN 1446-6368 Altmetric
2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics Volume 69 Pages 135 - 135 ISSN 1446-6368 Altmetric
2012	Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students Published In Nutrition and Dietetics Volume 69 Page p. 147 ISSN 1446-6368
2012	If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject Published In Nutrition and Dietetics Volume 69 Pages 158 - 158 ISSN 1446-6368 Altmetric
2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics Volume 69 Pages 110 - 110 ISSN 1446-6368 Altmetric
2011	Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial Published In Nutrition and Dietetics Volume 68 Pages 10 - 10 ISSN 1446-6368 Altmetric
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published In World Review of Nutrition and Dietetics Volume 102 Pages 192 - 200 ISSN 0084-2230 Altmetric
2011	Healthy snack product development for school children Published In Nutrition and Dietetics Volume 68 Pages 5 - 5 ISSN 1446-6368 Altmetric
2011	Incorporating digital food photos and nutrient profiles into dietetics education Published In Nutrition and Dietetics Volume 68 Pages 51 - 52 ISSN 1446-6368 Altmetric
2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics Volume 68 Pages 33 - 34 ISSN 1446-6368 Altmetric
2010	Factors influencing participant's experience in the smart clinical trial Published In Nutrition and Dietetics Volume 67 Pages 19 - 19 ISSN 1446-6368 Altmetric
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published In Nutrition and Dietetics Volume 67 Pages 6 - 12 ISSN 1446-6368 Altmetric
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published In Perspectives in Public Health Volume 130 Pages 282 - 286 ISSN 1757-9139 Altmetric
2009	'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial Published In Nutrition and Dietetics Volume 66 Pages A41 - A42 ISSN 1446-6368
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published In Food Australia Volume 61 Pages 383 - 389
2009	Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health Published In Nutrition and Dietetics Volume 66 Pages A10 - A10 ISSN 1446-6368 Altmetric
2008	Australian consumers' knowledge of soy foods and their potential health benefits Published In Asia Pacific Journal of Clinical Nutrition Volume 17 Pages S119 - S119 ISSN 0964-7058
2008	Consumer understanding and responses to the terms 'wellness' and 'wellbeing' Published In Nutrition and Dietetics Volume 65 Pages A37 - A37 ISSN 1446-6368
2007	Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms Published In Nutrition and Dietetics Volume 64 Page p. 27 ISSN 1446-6368
2007	Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice Published In Nutrition and Dietetics Volume 64 Page p. 27 ISSN 1446-6368

Conference Paper

Year	Title
2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings Pages 411 - 412
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013) Pages 67 - 68
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students Published In HERDSA2012 Page p. 1
2009	Understanding consumer knowledge of the potential health benefits of leafy green vegetables (baby spinach and rocket) Published In Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33 Page p. 60
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations Published In Dietitians Association of Australia National Conference Pages A28 - A28

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	multidisciplinary collaboration in cancer care services	Hazzard, Emily
Doctor of Philosophy	Investigating the Role of the Therapeutic Alliance within Dietetic Practice to Improve Outcomes for Weight Loss	Nagy, Annaliese
Doctor of Philosophy	Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice	McLean, Cameron
Doctor of Philosophy (Integrated)	Structural Responses to Food Insecurity	Ray, Nandini

Full Name

Dr Anne-Therese McMahon

Mailing Address

Northfields Avenue

Gwynneville

NSW

2522

Australia

Geographic Location

Illawarra

Located In Facility

Building 15, Room 128

Scopus Id

7102763915

Overview

Overview

Top Publications

Research Areas

Research Overview

Geographic Focus

Publications

Selected Publications

Journal Article

Conference Paper

Supervision

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Geographic Location

Located In Facility

Identity

Scopus Id

Overview

Top Publications

Research Areas

Research Overview

Geographic Focus

Publications

Selected Publications

Journal Article

Conference Paper

Supervision

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Geographic Location

Located In Facility

Identity

Scopus Id

Visualisations

Research Areas

Geographic Focus