McMahon, Anne T.

Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on understanding food behaviour and health outcomes primarily drawing upon qualitative health research methodologies. Dr McMahon is currently focusing her attention on healthy food sustainability practices to enhance food and nutrition security. Her work focuses on identifying, implementing and evaluating local and international food initiatives involving students, community partners and researchers in public health and nutrition disciplines with view to supporting equitable, culturally rich, healthy and sustainable communities.

Top Publications

Year	Title
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published in Food Australia
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published in Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published in Perspectives in Public Health
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published in World Review of Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published in Nutrition and Dietetics
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published in Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published in Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published in Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful"
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published in Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published in The Journal of Aging Research and Clinical Practice
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published in Nutrients
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published in Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published in Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published in Journal of Nutrition in Gerontology and Geriatrics
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published in Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published in Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published in Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published in Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.

Geographic Focus

Australia, Aotearoa New Zealand, and the Asia Pacific Continent

Selected Publications

Journal Article

Year	Title
2022	Development of the Australian National Meal Guidelines for home-delivered and centre-based meal programs for older adults Published In Health Promotion Journal of Australia
2022	The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature Published In Nutrition and Dietetics
2021	A cross-sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the illawarra region of new south wales, australia Published In Nutrients
2021	Collaborative, interprofessional nutritional care within head and neck cancer teams: an international multi-site qualitative study Published In Journal of Interprofessional Care
2021	Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi-site study Published In Nutrition and Dietetics
2021	How is the client-dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia Published In Nutrition and Dietetics
2021	The first steps on the journey towards curriculum reconciliation in science, medicine and health education Published In Higher Education Research and Development
2021	The views, experiences and expectations of Australian Meals on Wheels customers: A national survey Published In Australasian Journal on Ageing
2020	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2020	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
2020	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
2020	Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses. Published In BMJ nutrition, prevention & health
2020	Letter to the Editor: Authors' response to ¿Children and `junk food¿ advertising: Critique of a recent Australian study¿ Published In Journal of Consumer Behaviour
2020	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2020	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition
2020	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN
2020	Audit of the national meal guidelines for home‐delivered and centre‐based meal programs Published In Australasian Journal on Ageing
2020	Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives Published In Nutrition and Dietetics
2020	Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments Published In Journal of Parenteral and Enteral Nutrition
2020	Nutritional care of patients admitted to hospital for alcohol withdrawal: A 5-Year retrospective audit Published In Alcohol and Alcoholism
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2020	Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal Published In Nutrition and Dietetics
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
2019	Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses. Published In BMJ nutrition, prevention & health
2019	Letter to the Editor: Authors' response to ¿Children and `junk food¿ advertising: Critique of a recent Australian study¿ Published In Journal of Consumer Behaviour
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2019	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition
2019	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite
2018	Exploring the efficacy of prophylactic feeding tube placement for head and neck cancer patients: an international mixed-methods study Published In Clinical Nutrition
2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health
2018	Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review Published In Journal of Human Nutrition and Dietetics
2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity
2018	Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching Published In Nutrition and Dietetics
2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published In Australian and New Zealand Journal of Public Health
2017	Patient-centred dietetic care from the perspectives of older malnourished patients Published In Journal of Human Nutrition and Dietetics
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published In Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published In Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics
2016	Motivational interviewing and values clarification: Behavioural therapy for weight loss Published In Journal of Nutrition and Intermediary Metabolism
2016	Perceived nutrition needs and food choices of community living older adults Published In Journal of Nutrition and Intermediary Metabolism
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published In Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics
2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics
2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients
2015	Food composition database format and structure: a user focused approach Published In PLoS One
2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics
2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics
2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics
2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients
2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite
2015	Using technology to improve nutrition education – a pilot study with tertiary health students across year groups Published In Nutrition and Dietetics
2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism
2014	Food preferences and perceived nutrition needs of older adults Published In Nutrition and Dietetics
2014	Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research Published In Journal of Nutrition & Intermediary Metabolism
2014	Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review Published In Journal of Nutrition & Intermediary Metabolism
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published In Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice
2013	"It could probably help someone else but not me": A feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published In Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Graduate destinations: where do our graduates go and how can we improve their journey? Published In Nutrition and Dietetics
2013	Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting Published In Nutrition and Dietetics
2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics
2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics
2012	Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students Published In Nutrition and Dietetics
2012	If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject Published In Nutrition and Dietetics
2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics
2011	Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial Published In Nutrition and Dietetics
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published In World Review of Nutrition and Dietetics
2011	Healthy snack product development for school children Published In Nutrition and Dietetics
2011	Incorporating digital food photos and nutrient profiles into dietetics education Published In Nutrition and Dietetics
2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics
2010	Factors influencing participant's experience in the smart clinical trial Published In Nutrition and Dietetics
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published In Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published In Perspectives in Public Health
2009	'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial Published In Nutrition and Dietetics
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published In Food Australia
2009	Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health Published In Nutrition and Dietetics
2008	Australian consumers' knowledge of soy foods and their potential health benefits Published In Asia Pacific Journal of Clinical Nutrition
2008	Consumer understanding and responses to the terms 'wellness' and 'wellbeing' Published In Nutrition and Dietetics
2007	Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms Published In Nutrition and Dietetics
2007	Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice Published In Nutrition and Dietetics

Conference Paper

Year	Title
2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students Published In HERDSA2012
2009	Understanding consumer knowledge of the potential health benefits of leafy green vegetables (baby spinach and rocket) Published In Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations Published In Dietitians Association of Australia National Conference

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	The Therapeutic Relationship Between Client and Dietitian: An Investigation of the Core of Clinical Dietetic Practice	Nagy, Annaliese
Doctor of Philosophy	Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice	McLean, Cameron
Doctor of Philosophy	An Investigation into the Identification, Assessment and Treatment of Cancer-related Sarcopenia and the Development and Implementation of a New Model of Care.	Fischer, Olivia

Full Name

Dr Anne-Therese McMahon

Mailing Address

Northfields Avenue

Gwynneville

NSW

2522

Australia

Top Publications

Year	Title
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published in Food Australia
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published in Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published in Perspectives in Public Health
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published in World Review of Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published in Nutrition and Dietetics
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published in Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published in Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published in Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful"
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published in Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published in The Journal of Aging Research and Clinical Practice
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published in Nutrients
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published in Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published in Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published in Journal of Nutrition in Gerontology and Geriatrics
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published in Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published in Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published in Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published in Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published in Australian and New Zealand Journal of Public Health

Research Areas

Research Overview

Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.

Geographic Focus

Australia, Aotearoa New Zealand, and the Asia Pacific Continent

Selected Publications

Journal Article

Year	Title
2022	Development of the Australian National Meal Guidelines for home-delivered and centre-based meal programs for older adults Published In Health Promotion Journal of Australia
2022	The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature Published In Nutrition and Dietetics
2021	A cross-sectional audit of nutrition and health claims on dairy yoghurts in supermarkets of the illawarra region of new south wales, australia Published In Nutrients
2021	Collaborative, interprofessional nutritional care within head and neck cancer teams: an international multi-site qualitative study Published In Journal of Interprofessional Care
2021	Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi-site study Published In Nutrition and Dietetics
2021	How is the client-dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia Published In Nutrition and Dietetics
2021	The first steps on the journey towards curriculum reconciliation in science, medicine and health education Published In Higher Education Research and Development
2021	The views, experiences and expectations of Australian Meals on Wheels customers: A national survey Published In Australasian Journal on Ageing
2020	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2020	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
2020	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
2020	Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses. Published In BMJ nutrition, prevention & health
2020	Letter to the Editor: Authors' response to ¿Children and `junk food¿ advertising: Critique of a recent Australian study¿ Published In Journal of Consumer Behaviour
2020	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2020	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition
2020	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN
2020	Audit of the national meal guidelines for home‐delivered and centre‐based meal programs Published In Australasian Journal on Ageing
2020	Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives Published In Nutrition and Dietetics
2020	Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments Published In Journal of Parenteral and Enteral Nutrition
2020	Nutritional care of patients admitted to hospital for alcohol withdrawal: A 5-Year retrospective audit Published In Alcohol and Alcoholism
2020	Prevalence and credibility of nutrition and health claims: Policy implications from a case study of mongolian food labels Published In International Journal of Environmental Research and Public Health
2020	Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal Published In Nutrition and Dietetics
2019	An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia Published In Nutrients
2019	Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent Published In BMC Health Services Research
2019	Developing professional education for primary healthcare providers about nutrition Published In Australian Journal of Primary Health
2019	Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses. Published In BMJ nutrition, prevention & health
2019	Letter to the Editor: Authors' response to ¿Children and `junk food¿ advertising: Critique of a recent Australian study¿ Published In Journal of Consumer Behaviour
2019	Remember me? Exposure to unfamiliar food brands in television advertising and online advergames drives children’s brand recognition, attitudes, and desire to eat foods: a secondary analysis from a crossover experimental-control study with randomization at the group level Published In Journal of the Academy of Nutrition and Dietetics
2019	The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature Published In Advances in Nutrition
2019	The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review Published In Clinical Nutrition ESPEN
2018	Children's self-regulation of eating provides no defense against television and online food marketing Published In Appetite
2018	Exploring the efficacy of prophylactic feeding tube placement for head and neck cancer patients: an international mixed-methods study Published In Clinical Nutrition
2018	Models of nutrition-focused continuing education programs for nurses: A systematic review of the evidence Published In Australian Journal of Primary Health
2018	Nutrition-related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review Published In Journal of Human Nutrition and Dietetics
2018	Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program Published In Nutrition and Dietetics
2018	Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial Published In International Journal of Behavioral Nutrition and Physical Activity
2018	Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching Published In Nutrition and Dietetics
2018	‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food Published In Nutrition and Dietetics
2017	Culture and healthy lifestyles: A qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities Published In Australian and New Zealand Journal of Public Health
2017	Patient-centred dietetic care from the perspectives of older malnourished patients Published In Journal of Human Nutrition and Dietetics
2016	Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts Published In Journal of Human Nutrition and Dietetics
2016	Developing a tool to identify therapeutic alliance in a health coaching weight-loss intervention program Published In Journal of Nutrition and Intermediary Metabolism
2016	Factors influencing food choice for independently living older people - a systematic literature review Published In Journal of Nutrition in Gerontology and Geriatrics
2016	Motivational interviewing and values clarification: Behavioural therapy for weight loss Published In Journal of Nutrition and Intermediary Metabolism
2016	Perceived nutrition needs and food choices of community living older adults Published In Journal of Nutrition and Intermediary Metabolism
2016	Pork and chicken meals similarly impact on cognitive function and strength in community-living older adults: a pilot study Published In Journal of Nutrition in Gerontology and Geriatrics
2016	The impact of marketing and advertising on food behaviours: Evaluating the evidence for a causal relationship Published In Current Nutrition Reports
2016	Wellness, wellbeing and food choice clinical practice tool - A way forward for patient-centred weight loss practice Published In Journal of Nutrition and Intermediary Metabolism
2016	‘While we can, we will’: exploring food choice and dietary behaviour amongst independent older Australians Published In Nutrition and Dietetics
2015	Association between body composition, upper and lower body strength, endurance and nutritional status in a healthy, older population Published In Nutrition and Dietetics
2015	Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society Published In Journal of Human Nutrition and Dietetics
2015	Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence Published In Nutrients
2015	Food composition database format and structure: a user focused approach Published In PLoS One
2015	Growing meals on wheels services: a review of referral patterns, views of consumers and the incorporation of nutrition screening from Kiama Published In Nutrition and Dietetics
2015	Maximising every mouthful with fortified mini meals Published In Nutrition and Dietetics
2015	Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults Published In Nutrition and Dietetics
2015	Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review Published In Nutrients
2015	The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes Published In Appetite
2015	Using technology to improve nutrition education – a pilot study with tertiary health students across year groups Published In Nutrition and Dietetics
2014	Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Published In Journal of Nutrition and Intermediary Metabolism
2014	Food preferences and perceived nutrition needs of older adults Published In Nutrition and Dietetics
2014	Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research Published In Journal of Nutrition & Intermediary Metabolism
2014	Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review Published In Journal of Nutrition & Intermediary Metabolism
2014	What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions Published In Journal of Human Nutrition and Dietetics
2014	“More than just a meal”: a qualitative study of the views and experiences of older people using a Meals on Wheels (MOW) service Published In The Journal of Aging Research and Clinical Practice
2013	"It could probably help someone else but not me": A feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
2013	"It could probably help someone else but not me”: a feasibility study of a snack programme offered to meals on wheels clients Published In Journal of Nutrition, Health and Aging
2013	Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption Published In Health Promotion Journal of Australia
2013	Changing health paradigms - can the concepts of wellness and wellbeing build bridges in dietary counselling? Published In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
2013	Graduate destinations: where do our graduates go and how can we improve their journey? Published In Nutrition and Dietetics
2013	Using a digital photo resource to enhance the understanding of food products and their composition in a university and clinical setting Published In Nutrition and Dietetics
2013	What's on the tray? Nutritional intake of Meals on Wheels clients Published In Nutrition and Dietetics
2012	'More than just a meal': a qualitative study of the views and experiences of older clients using Meals on Wheels Published In Nutrition and Dietetics
2012	Determining the feasibility of a snack program to improve nutritional status in Meals on Wheels clients: a Pilot Study Published In Nutrition and Dietetics
2012	Digital food photograph resource enhances perceived understanding of food composition in nutrition and dietetics students Published In Nutrition and Dietetics
2012	If a picture tells a thousand words, how useful are they as a teaching tool? Evaluating a digital food photo resource within a first year tertiary nutrition subject Published In Nutrition and Dietetics
2012	Meals on Wheels (MOW): exploring nutritional status, client experiences and dietary intakes Published In Nutrition and Dietetics
2011	Dietitians' perceptions of wellness and wellbeing within a dietary intervention trial Published In Nutrition and Dietetics
2011	Food and nutrition security in the Australia-New Zealand region: impact of climate change Published In World Review of Nutrition and Dietetics
2011	Healthy snack product development for school children Published In Nutrition and Dietetics
2011	Incorporating digital food photos and nutrient profiles into dietetics education Published In Nutrition and Dietetics
2011	The nutritional status and eating behaviours of meals on wheels (MOW) clients: a pilot study Published In Nutrition and Dietetics
2010	Factors influencing participant's experience in the smart clinical trial Published In Nutrition and Dietetics
2010	Food advertisements containing 'scientific' and 'lay-person' keywords: responses from a sample of female Australian Consumers Published In Nutrition and Dietetics
2010	Reviewing the meanings of wellness and well-being and their implications for food choice Published In Perspectives in Public Health
2009	'Lose weight and be happy?' Participants' perceptions of 'wellness' and 'wellbeing' undergoing initial assessment for a dietary intervention weight-loss trial Published In Nutrition and Dietetics
2009	'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers Published In Food Australia
2009	Print media analysis - a description of the use of 'wellness' and 'wellbeing' and relationship with food and health Published In Nutrition and Dietetics
2008	Australian consumers' knowledge of soy foods and their potential health benefits Published In Asia Pacific Journal of Clinical Nutrition
2008	Consumer understanding and responses to the terms 'wellness' and 'wellbeing' Published In Nutrition and Dietetics
2007	Consumer responses to health claims in food advertisements using both 'lay' and 'scientific' terms Published In Nutrition and Dietetics
2007	Wellbeing and wellness 'New Age' or old 'Truths'? Implications of these concepts for practice Published In Nutrition and Dietetics

Conference Paper

Year	Title
2017	Developing National Meal Guidelines for Home Delivered and Centre Based Meals in Australia Published In 10th International Conference on Culinary Arts and Sciences Proceedings
2014	Fish intake during pregnancy and foetal neurodevelopment – a systematic review of the evidence Published In Abstracts of HSA 2014 Annual Scientific Meeting
2013	Nutrition screening and nutrition support for our community living elderly - "Maximising Every Mouthful" Published In International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
2012	Novel digital food photos resource enhances knowledge of nutrition and dietetics students Published In HERDSA2012
2009	Understanding consumer knowledge of the potential health benefits of leafy green vegetables (baby spinach and rocket) Published In Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33
2008	A descriptive pilot study of 'natural' in foods: regulations, manufacturers' claims and consumer expectations Published In Dietitians Association of Australia National Conference

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care	Host, Alison
Doctor of Philosophy (Integrated)	Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy	Chimedtseren, Nyamragchaa
Doctor of Philosophy	The Therapeutic Relationship Between Client and Dietitian: An Investigation of the Core of Clinical Dietetic Practice	Nagy, Annaliese
Doctor of Philosophy	Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice	McLean, Cameron
Doctor of Philosophy	An Investigation into the Identification, Assessment and Treatment of Cancer-related Sarcopenia and the Development and Implementation of a New Model of Care.	Fischer, Olivia

Full Name

Dr Anne-Therese McMahon

Mailing Address

Northfields Avenue

Gwynneville

NSW

2522

Australia

Geographic Location

Illawarra

Located In Facility

Building 15, Room 128

Scopus Id

7102763915

Overview

Overview

Top Publications

Research Areas

Research Overview

Geographic Focus

Publications

Selected Publications

Journal Article

Conference Paper

Supervision

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Geographic Location

Located In Facility

Identity

Scopus Id

Overview

Top Publications

Research Areas

Research Overview

Geographic Focus

Publications

Selected Publications

Journal Article

Conference Paper

Supervision

Advisees

Graduate Advising Relationship

Contact

Full Name

Mailing Address

Geographic Location

Located In Facility

Identity

Scopus Id

Visualisations

Research Areas

Geographic Focus