Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on understanding food behaviour and health outcomes primarily drawing upon qualitative health research methodologies. Dr McMahon is currently focusing her attention on healthy food sustainability practices to enhance food and nutrition security. Her work focuses on identifying, implementing and evaluating local and international food initiatives involving students, community partners and researchers in public health and nutrition disciplines with view to supporting equitable, culturally rich, healthy and sustainable communities.
Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.
Year | Title |
---|---|
2020 |
Published In
Australasian Journal on Ageing
|
2020 |
Published In
Journal of Parenteral and Enteral Nutrition
|
2020 |
Published In
Alcohol and Alcoholism
|
2020 |
Published In
International Journal of Environmental Research and Public Health
|
2020 |
Published In
Nutrition and Dietetics
|
2019 |
Published In
Nutrients
|
2019 |
Published In
BMC Health Services Research
|
2019 |
Published In
Nutrition and Dietetics
|
2019 |
Published In
Australian Journal of Primary Health
|
2019 |
Published In
Journal of the Academy of Nutrition and Dietetics
|
2019 |
Published In
Advances in Nutrition
|
2019 |
Published In
Clinical Nutrition ESPEN
|
2018 |
Published In
Appetite
|
2018 |
Published In
Australian Journal of Primary Health
|
2018 |
Published In
Journal of Human Nutrition and Dietetics
|
2018 |
Published In
Nutrition and Dietetics
|
2018 |
Published In
International Journal of Behavioral Nutrition and Physical Activity
|
2018 |
Published In
Nutrition and Dietetics
|
2018 |
Published In
Nutrition and Dietetics
|
2017 |
Published In
Australian and New Zealand Journal of Public Health
|
2017 |
Published In
Journal of Human Nutrition and Dietetics
|
2016 |
Published In
Journal of Human Nutrition and Dietetics
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition in Gerontology and Geriatrics
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition in Gerontology and Geriatrics
|
2016 |
Published In
Current Nutrition Reports
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Journal of Human Nutrition and Dietetics
|
2015 |
Published In
Nutrients
|
2015 |
Published In
PLoS One
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrients
|
2015 |
Published In
Appetite
|
2015 |
Published In
Nutrition and Dietetics
|
2014 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2014 |
Published In
Nutrition and Dietetics
|
2014 |
Published In
Journal of Human Nutrition and Dietetics
|
2014 |
Published In
The Journal of Aging Research and Clinical Practice
|
2013 |
Published In
Journal of Nutrition, Health and Aging
|
2013 |
Published In
Health Promotion Journal of Australia
|
2013 |
Published In
Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
World Review of Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Perspectives in Public Health
|
2009 |
Published In
Nutrition and Dietetics
|
2009 |
Published In
Food Australia
|
2009 |
Published In
Nutrition and Dietetics
|
2008 |
Published In
Asia Pacific Journal of Clinical Nutrition
|
2008 |
Published In
Nutrition and Dietetics
|
2007 |
Published In
Nutrition and Dietetics
|
2007 |
Published In
Nutrition and Dietetics
|
Year | Title |
---|---|
2017 |
Published In
10th International Conference on Culinary Arts and Sciences Proceedings
|
2014 |
Published In
Abstracts of HSA 2014 Annual Scientific Meeting
|
2013 |
Published In
International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
|
2012 |
Published In
HERDSA2012
|
2009 |
Published In
Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33
|
2008 |
Published In
Dietitians Association of Australia National Conference
|
Degree | Research Title | Advisee | |
---|---|---|---|
Doctor of Philosophy | "It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care | Host, Alison | |
Doctor of Philosophy (Integrated) | Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy | Chimedtseren, Nyamragchaa | |
Doctor of Philosophy | Exploring the implementation of nutritional evidence-based guidelines for patients with head and neck cancer | Hazzard, Emily | |
Doctor of Philosophy | Investigating the Role of the Therapeutic Alliance within Dietetic Practice to Improve Outcomes for Weight Loss | Nagy, Annaliese | |
Doctor of Philosophy | Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice | McLean, Cameron | |
Doctor of Philosophy | An Investigation into the Identification, Assessment and Treatment of Cancer-related Sarcopenia and the Development and Implementation of a New Model of Care. | Fischer, Olivia |
Northfields Avenue
Gwynneville
NSW
2522
Australia
Dr Anne-Therese McMahon is a Senior Lecturer at the University of Wollongong whose research focuses on enabling effective health behaviour change. Her research to date has utilised qualitative health research methodologies to explore patient and practitioner perspectives, behaviours and food practice, in a broad array of age and condition related contexts. Dr McMahon is an innovative dietitian educator/researcher in the School of Health and Society who has focussed on utilising her non-traditional academic background through integrating learning and research opportunities within her roles as Course Director for Masters of Nutrition Management (MNM) program and the Bachelor of Nutrition Science. She is an Accredited Practising Dietitian with over 25 years’ experience with the Dietitians Association of Australia and a member of Nutrition Society of Australia. She has served as Education Coordinator for the Australian Research Council (ARC) Key Centre Smart Foods and has been an active researcher for the National Centre of Excellence in Functional Foods. Dr McMahon has a developing track record in qualitative health research with $100K in research funding from ARC, industry and 20 publications in scientific journals.
Year | Title |
---|---|
2020 |
Published In
Australasian Journal on Ageing
|
2020 |
Published In
Journal of Parenteral and Enteral Nutrition
|
2020 |
Published In
Alcohol and Alcoholism
|
2020 |
Published In
International Journal of Environmental Research and Public Health
|
2020 |
Published In
Nutrition and Dietetics
|
2019 |
Published In
Nutrients
|
2019 |
Published In
BMC Health Services Research
|
2019 |
Published In
Nutrition and Dietetics
|
2019 |
Published In
Australian Journal of Primary Health
|
2019 |
Published In
Journal of the Academy of Nutrition and Dietetics
|
2019 |
Published In
Advances in Nutrition
|
2019 |
Published In
Clinical Nutrition ESPEN
|
2018 |
Published In
Appetite
|
2018 |
Published In
Australian Journal of Primary Health
|
2018 |
Published In
Journal of Human Nutrition and Dietetics
|
2018 |
Published In
Nutrition and Dietetics
|
2018 |
Published In
International Journal of Behavioral Nutrition and Physical Activity
|
2018 |
Published In
Nutrition and Dietetics
|
2018 |
Published In
Nutrition and Dietetics
|
2017 |
Published In
Australian and New Zealand Journal of Public Health
|
2017 |
Published In
Journal of Human Nutrition and Dietetics
|
2016 |
Published In
Journal of Human Nutrition and Dietetics
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition in Gerontology and Geriatrics
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Journal of Nutrition in Gerontology and Geriatrics
|
2016 |
Published In
Current Nutrition Reports
|
2016 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2016 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Journal of Human Nutrition and Dietetics
|
2015 |
Published In
Nutrients
|
2015 |
Published In
PLoS One
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrition and Dietetics
|
2015 |
Published In
Nutrients
|
2015 |
Published In
Appetite
|
2015 |
Published In
Nutrition and Dietetics
|
2014 |
Published In
Journal of Nutrition and Intermediary Metabolism
|
2014 |
Published In
Nutrition and Dietetics
|
2014 |
Published In
Journal of Human Nutrition and Dietetics
|
2014 |
Published In
The Journal of Aging Research and Clinical Practice
|
2013 |
Published In
Journal of Nutrition, Health and Aging
|
2013 |
Published In
Health Promotion Journal of Australia
|
2013 |
Published In
Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2013 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2012 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
World Review of Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2011 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Nutrition and Dietetics
|
2010 |
Published In
Perspectives in Public Health
|
2009 |
Published In
Nutrition and Dietetics
|
2009 |
Published In
Food Australia
|
2009 |
Published In
Nutrition and Dietetics
|
2008 |
Published In
Asia Pacific Journal of Clinical Nutrition
|
2008 |
Published In
Nutrition and Dietetics
|
2007 |
Published In
Nutrition and Dietetics
|
2007 |
Published In
Nutrition and Dietetics
|
Year | Title |
---|---|
2017 |
Published In
10th International Conference on Culinary Arts and Sciences Proceedings
|
2014 |
Published In
Abstracts of HSA 2014 Annual Scientific Meeting
|
2013 |
Published In
International Conference on Culinary Arts and Sciences VIII: Global, National and Local Perspectives (ICCAS 2013)
|
2012 |
Published In
HERDSA2012
|
2009 |
Published In
Proceedings of the Nutrition Society of Australia: Thirty-Third Annual Scientific Meeting, volume 33
|
2008 |
Published In
Dietitians Association of Australia National Conference
|
Degree | Research Title | Advisee | |
---|---|---|---|
Doctor of Philosophy | "It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care | Host, Alison | |
Doctor of Philosophy (Integrated) | Consumer perspectives on food and nutrition labelling and use of food label information in Mongolia to inform food labelling policy | Chimedtseren, Nyamragchaa | |
Doctor of Philosophy | Exploring the implementation of nutritional evidence-based guidelines for patients with head and neck cancer | Hazzard, Emily | |
Doctor of Philosophy | Investigating the Role of the Therapeutic Alliance within Dietetic Practice to Improve Outcomes for Weight Loss | Nagy, Annaliese | |
Doctor of Philosophy | Exploring Dietetic Practice with patients undergoing alcohol withdrawal: developing a new approach towards recommendations for practice | McLean, Cameron | |
Doctor of Philosophy | An Investigation into the Identification, Assessment and Treatment of Cancer-related Sarcopenia and the Development and Implementation of a New Model of Care. | Fischer, Olivia |
Northfields Avenue
Gwynneville
NSW
2522
Australia