Farmery, Anna

Overview

Anna Farmery is a Vice Chancellor’s Postdoctoral Research Fellow at the Australian National Centre for Ocean Resources and Security (ANCORS). Her research is centered around terrestrial and marine food systems and the links with human and environmental health. Anna’s background is in natural resource management and sustainable food production in Australia, East Africa and South East Asia. She has published papers on sustainable diets and consumption, life cycle assessment of seafood supply chains, and managing seafood supply chains in a changing climate. Anna is currently addressing policy integration and coherence between fisheries and food governance in Australia, East Timor and the Pacific, and the role of value chains in improving environmental and human health outcomes.

Top Publications

Year	Title
2021	Blind spots in visions of a ¿blue economy¿ could undermine the ocean's contribution to eliminating hunger and malnutrition Published in One Earth
2021	Conceptualising value chain research to integrate multiple food system elements Published in Global Food Security
2019	Will fish be part of future healthy and sustainable diets? Published in The Lancet Planetary Health
2017	Assessing the inclusion of seafood in the sustainable diet literature Published in Fish and Fisheries

Research Overview

Current research projects include:

- Managing fishery value chains for food and nutrition security – the role of fisheries governance (Post-doctoral research project)
- Agriculture and fisheries for improved nutrition: Integrated agri-food system analyses for the Pacific (ACIAR FIS/2018/155)
- Future Seas (Centre for Marine Socioecology, UTAS)
- Media messages about sustainable seafood: how do media influencers affect consumer attitudes? (FRDC Project 2017- 131)
- The environmental impacts of linking marine and terrestrial food production (The Royal Society: International Exchanges)
- Meeting Sustainability Expectations: Policy Translation, Objective Setting and Reporting for Australian Fisheries (FRDC Project No 2013-204)

Geographic Focus

Asia Pacific Region Transnational Region
Australia and International Transnational Region

Member Of

Australian Society for Fish Biology Member 2019 -
Centre for Marine Socioecology, University of Tasmania Research Theme Co-lead 2019 -

Selected Publications

Journal Article

Year	Title
2021	Blind spots in visions of a ¿blue economy¿ could undermine the ocean's contribution to eliminating hunger and malnutrition Published In One Earth
2021	Conceptualising value chain research to integrate multiple food system elements Published In Global Food Security
2021	Food for all: designing sustainable and secure future seafood systems Published In Reviews in Fish Biology and Fisheries
2021	Identifying policy best-practices to support the contribution of aquatic foods to food and nutrition security Published In Foods
2021	Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach Published In Journal of Environmental Policy and Planning
2021	Oceans and society: feedbacks between ocean and human health Published In Reviews in Fish Biology and Fisheries
2021	The role of voluntary commitments in realizing the promise of the Blue Economy Published In Global Environmental Change
2020	Aquatic foods and nutrition in the pacific Published In Nutrients
2020	Are media messages to consume more under-utilized seafood species reliable? Published In Fish and Fisheries
2020	Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste Published In Ocean and Coastal Management
2020	COVID-19 and Pacific food system resilience: opportunities to build a robust response Published In Food Security
2020	Comparing sustainability claims with assurance in organic agriculture standards Published In Australasian Journal of Environmental Management
2020	Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste Published In Food Policy
2019	Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context Published In Journal of Environmental Management
2019	Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet Published In Nutrients
2019	Will fish be part of future healthy and sustainable diets? Published In The Lancet Planetary Health
2018	Consuming sustainable seafood: Guidelines, recommendations and realities Published In Public Health Nutrition
2018	Here’s the seafood Australians eat (and what we should be eating) Published In The Conversation
2018	Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia Published In Frontiers in Nutrition
2017	Assessing the inclusion of seafood in the sustainable diet literature Published In Fish and Fisheries
2017	Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood Published In International Journal of Life Cycle Assessment
2017	The barriers and drivers of seafood consumption in Australia: A narrative literature review Published In International Journal of Consumer Studies
2016	Expanding the concept of sustainable seafood using Life Cycle Assessment Published In Fish and Fisheries
2016	Provenance of global seafood Published In Fish and Fisheries
2016	The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate Published In Journal of Industrial Ecology
2015	Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia Published In Environmental Science and Policy
2015	Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains Published In Regional Environmental Change
2015	Life cycle assessment of wild capture prawns: Expanding sustainability considerations in the Australian Northern Prawn Fishery Published In Journal of Cleaner Production
2014	A quantitative metric to identify critical elements within seafood supply networks Published In PLoS One
2014	Climate change risks and adaptation options across Australian seafood supply chains - A preliminary assessment Published In Climate Risk Management
2014	Managing fisheries for environmental performance: The effects of marine resource decision-making on the footprint of seafood Published In Journal of Cleaner Production
2013	Australia's dietary guidelines and the environmental impact of food "from paddock to plate" Published In Medical Journal of Australia

Chapter

Year	Title
2015	Growth opportunities for marine fisheries and aquaculture industries in a changing climate Published In Applied Studies in Climate Adaptation Publisher United Kingdom

Other Publications

Year	Title
2020	Fisheries and Aquaculture Management and Food Security Policy Analysis

Other Research Activities

Agriculture for improved nutrition: integrated agri-food systems for the Pacific region Collaborating scientist 2019 - 2022
Blue Futures: Managing and planning for coastal change Core research team 2019 - 2022

Potential Supervision Topics

Projects relating to environmental and nutritional performance of seafood

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	Examining Coastal Fisheries Market System Changes in Vanuatu: Implications for Livelihoods, Resource Management and Governance	Kaltavara, Jeremie
Doctor of Philosophy	Food Systems for improved nutrition and health in low-middle income countries	Scott, Jessica
Doctor of Philosophy	Governance of the Vanuatu Food System and Implications on Food Security and Health	Wilson, Dorah

Top Publications

Year	Title
2021	Blind spots in visions of a ¿blue economy¿ could undermine the ocean's contribution to eliminating hunger and malnutrition Published in One Earth
2021	Conceptualising value chain research to integrate multiple food system elements Published in Global Food Security
2019	Will fish be part of future healthy and sustainable diets? Published in The Lancet Planetary Health
2017	Assessing the inclusion of seafood in the sustainable diet literature Published in Fish and Fisheries

Research Overview

Current research projects include:

- Managing fishery value chains for food and nutrition security – the role of fisheries governance (Post-doctoral research project)
- Agriculture and fisheries for improved nutrition: Integrated agri-food system analyses for the Pacific (ACIAR FIS/2018/155)
- Future Seas (Centre for Marine Socioecology, UTAS)
- Media messages about sustainable seafood: how do media influencers affect consumer attitudes? (FRDC Project 2017- 131)
- The environmental impacts of linking marine and terrestrial food production (The Royal Society: International Exchanges)
- Meeting Sustainability Expectations: Policy Translation, Objective Setting and Reporting for Australian Fisheries (FRDC Project No 2013-204)

Geographic Focus

Asia Pacific Region Transnational Region
Australia and International Transnational Region

Member Of

Australian Society for Fish Biology Member 2019 -
Centre for Marine Socioecology, University of Tasmania Research Theme Co-lead 2019 -

Selected Publications

Journal Article

Year	Title
2021	Blind spots in visions of a ¿blue economy¿ could undermine the ocean's contribution to eliminating hunger and malnutrition Published In One Earth
2021	Conceptualising value chain research to integrate multiple food system elements Published In Global Food Security
2021	Food for all: designing sustainable and secure future seafood systems Published In Reviews in Fish Biology and Fisheries
2021	Identifying policy best-practices to support the contribution of aquatic foods to food and nutrition security Published In Foods
2021	Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach Published In Journal of Environmental Policy and Planning
2021	Oceans and society: feedbacks between ocean and human health Published In Reviews in Fish Biology and Fisheries
2021	The role of voluntary commitments in realizing the promise of the Blue Economy Published In Global Environmental Change
2020	Aquatic foods and nutrition in the pacific Published In Nutrients
2020	Are media messages to consume more under-utilized seafood species reliable? Published In Fish and Fisheries
2020	Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste Published In Ocean and Coastal Management
2020	COVID-19 and Pacific food system resilience: opportunities to build a robust response Published In Food Security
2020	Comparing sustainability claims with assurance in organic agriculture standards Published In Australasian Journal of Environmental Management
2020	Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste Published In Food Policy
2019	Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context Published In Journal of Environmental Management
2019	Linking production and consumption: The role for fish and seafood in a healthy and sustainable Australian diet Published In Nutrients
2019	Will fish be part of future healthy and sustainable diets? Published In The Lancet Planetary Health
2018	Consuming sustainable seafood: Guidelines, recommendations and realities Published In Public Health Nutrition
2018	Here’s the seafood Australians eat (and what we should be eating) Published In The Conversation
2018	Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia Published In Frontiers in Nutrition
2017	Assessing the inclusion of seafood in the sustainable diet literature Published In Fish and Fisheries
2017	Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood Published In International Journal of Life Cycle Assessment
2017	The barriers and drivers of seafood consumption in Australia: A narrative literature review Published In International Journal of Consumer Studies
2016	Expanding the concept of sustainable seafood using Life Cycle Assessment Published In Fish and Fisheries
2016	Provenance of global seafood Published In Fish and Fisheries
2016	The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate Published In Journal of Industrial Ecology
2015	Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia Published In Environmental Science and Policy
2015	Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains Published In Regional Environmental Change
2015	Life cycle assessment of wild capture prawns: Expanding sustainability considerations in the Australian Northern Prawn Fishery Published In Journal of Cleaner Production
2014	A quantitative metric to identify critical elements within seafood supply networks Published In PLoS One
2014	Climate change risks and adaptation options across Australian seafood supply chains - A preliminary assessment Published In Climate Risk Management
2014	Managing fisheries for environmental performance: The effects of marine resource decision-making on the footprint of seafood Published In Journal of Cleaner Production
2013	Australia's dietary guidelines and the environmental impact of food "from paddock to plate" Published In Medical Journal of Australia

Chapter

Year	Title
2015	Growth opportunities for marine fisheries and aquaculture industries in a changing climate Published In Applied Studies in Climate Adaptation Publisher United Kingdom

Other Publications

Year	Title
2020	Fisheries and Aquaculture Management and Food Security Policy Analysis

Other Research Activities

Agriculture for improved nutrition: integrated agri-food systems for the Pacific region Collaborating scientist 2019 - 2022
Blue Futures: Managing and planning for coastal change Core research team 2019 - 2022

Potential Supervision Topics

Projects relating to environmental and nutritional performance of seafood

Advisees

Graduate Advising Relationship

Degree	Research Title	Advisee
Doctor of Philosophy	Examining Coastal Fisheries Market System Changes in Vanuatu: Implications for Livelihoods, Resource Management and Governance	Kaltavara, Jeremie
Doctor of Philosophy	Food Systems for improved nutrition and health in low-middle income countries	Scott, Jessica
Doctor of Philosophy	Governance of the Vanuatu Food System and Implications on Food Security and Health	Wilson, Dorah

Reviewer Of

Aquaculture (Journal) 2019 -
Frontiers in Nutrition (Journal) 2019 -
Marine Policy (Journal) 2018 -
Science of the Total Environment (Journal) 2018 -
International Journal of Life Cycle Assessment (Journal) 2017 -
Journal of Cleaner Production (Journal) 2017 -

Orcid Id

http://orcid.org/0000-0002-8938-0040 (confirmed)

Web Of Science Researcher Id

H-9696-2014

Scopus Id

55875706700

Overview

Overview

Top Publications

Research Overview

Geographic Focus

Affiliation

Member Of

Publications

Selected Publications

Journal Article

Chapter

Other Publications

Funding

Other Research Activities

Supervision

Potential Supervision Topics

Advisees

Graduate Advising Relationship

Service

Reviewer Of

Identity

Orcid Id

Web Of Science Researcher Id

Scopus Id

Overview

Top Publications

Research Overview

Geographic Focus

Affiliation

Member Of

Publications

Selected Publications

Journal Article

Chapter

Other Publications

Funding

Other Research Activities

Supervision

Potential Supervision Topics

Advisees

Graduate Advising Relationship

Service

Reviewer Of

Identity

Orcid Id

Web Of Science Researcher Id

Scopus Id

Visualisations

Geographic Focus